Lokhu kuyisisekelo se- turkey yokugxilisa imishini ekhishwe ngokufaka ama-apula aqoshiwe kanye nama-pecans ozikhethela ukuze uthole ukunambitheka okunye nokuthungwa. Kuyinto iresimu enhle ye-turkey yokugxilisa ukudla kwetafula lakho lesidlo sakusihlwa.
Bhaka ukugxilisa ngaphakathi kwenyoni, noma ngokwehlukana ku-pan yokubhaka ngokusekelwe kokuthandayo.
Inothi lokuphepha lokudla: I-turkey enezintambo izothatha isikhathi eside ukupheka . Ngaso sonke isikhathi upheka i-turkey enezinyosi kuze kube yilapho isikhungo sokufaka izinto sokugxilisa ama-degree angama-165 degrees F noma ngabe inyama ye-turkey ibonakala yenziwa ngaphambi kwalokho. Vumela i-turkey ihlale imizuzu engu-15 ukuya kwangu-20 ngaphambi kokukhipha izinto. Qinisekisa ukuthi ushiya amafriji engakapheli amahora amabili emva kokupheka.
Okuzokwenza
- 1 inkomishi inkukhu umhluzi
- 1/2 indebe isilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 1/3 indebe anyanisi (oqoshiwe)
- 4 wezipuni ibhotela
- 1/2 isipuni usawoti
- 4 izinkomishi ezomile cubes isinkwa
- Ama-apple amabili aphakathi (ahlutshiwe, aphethwe, futhi aqoshiwe kahle ngezinkomishi ezingu-1 kuya ku-1/2)
- 1 ithisipuni emhlabathini sage
- 1/4 ithisipuni emhlabathini isinamoni
- 1/8 isipuni pepper
- Okuzikhethela: 1/2 indebe ye-pecans eqoshiwe
Indlela Yokwenza
- Esikhathini esincane se-saute pan phezu kokushisa okuphakathi, phuza ibhotela. Engeza isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi bese ushaya, uvuselela, kuze kufike imifino isethenda, cishe imizuzu emihlanu. Engeza umhluzi wenkukhu nosawoti; ikhava futhi ulethe esimeni.
- Esikhathini esikhulu isitsha sihlanganisa i-cubes yesinkwa, ama-apula aqoshiwe, i-sage, isinamoni, pepper, nama-pecans aqoshiwe, uma usebenzisa. Engeza umhluzi kanye nemifino yemifino bese uphuthukisa kuze kufike kahle. Vula ingxube yokugqoka ibe i-casserole engavuthiwe 1 1/2-quart.
- Sivaze ngokuqinile ngesikhumba bese ubhake ku-350 F imizuzu engu-25 kuya ku-30.
- Ngaphandle kwalokho, yikhiqiza umgudu we-8 kuya ku-10-pound turkey ngaphambi nje kokugosa. Uma i-turkey ifakwe, bheka inothi lokuphepha lokudla ngenhla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 135 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 15 mg |
| I-sodium | 131 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |