Ama-pops we-Cake athole u-Ushintsho olungcono lwe-spooky kule recipe ye-Ghost Cake Pops! Ukukhala okumanzi kwekhekhe kuhlotshaniswa zibe yizimo zomoya, kufakwe ama-stilipop izinti, bese kungena emanzini e-vanilla candy ukuze kulungiswe i-Halloween version ye-cake yendabuko yama-pop recipe. Ungaphuthelwa isifundo sesithombe esibonisa indlela yokwenza ama-pops we-cake we-ghost.
Okuzokwenza
- 1 9 x 13 ikhekhe (noma yikuphi ukunambitheka)
- 1 ingaba / u-16 oz. frosting (okulungiselelwe, noma yikuphi ukunambitheka)
- 1 lb. ukugqoka okwesibhakabhaka esimhlophe
- Ama-lollipop angu-48
- 2 tbsp ushokoledi chips (izimpawu zokudla okuphephile)
Indlela Yokwenza
1. Lungisa iphepha lokubhaka ngokulifaka ngesikhumba se-aluminium noma iphepha le-wax.
2. Beka ikhekhe esitsheni esikhulu, bese uyishintsha cishe ngezandla zakho. Uma sekukhona imvuthu emihle, engeza ngo-2/3 we-frosting bese uqala ukuyixuba ngezandla zakho ezinqumbeni zamaqebelengwane, usebenze kuze kube yilapho ingxube ifakwe kahle. Ufuna ingxube yekhekhe ukuba ibambe kalula uma ucindezela ibhola, kodwa namanje ugcine ukuthungwa okuncane.
Okuthandwa nguwe ukuthi kube nokunye "okweqile" kwesokunxele kuya kwesinye, ngakho akuyona nje ibhola le-gooey. Yiqiniso, ukunambitheka kuyahlukahluka, ngakho-ke uma kubonakala sengathi ingxube yekhekhe inomile kakhulu, noma uthanda ukunambitheka kwe-gooier, engeza ukwanda ngaphezulu kuze kube yilapho ujabulela ukunambitheka nokuthungwa.
3. Ukusebenzisa i-cookie scoop noma isipuni, faka ingxube zibe amabhola amancane. Hlanganisa amabhola phakathi kwezintende zezandla zakho ukuze uwajikeleze, bese uwafaka egumbini elilindile. Cindezela iminwe yakho phakathi kwe-cylinder ukwakha indentation. Uzama ukwenza umumo onenhloko nomzimba ohlukile. Lapho zonke izinhlobo zomzimba zifakwe, zifake ekhakheni eliphekile lokubhaka bese lifisa kuze kuqiniseke, okungenani ihora elilodwa.
4. Emva kokuba ama-cake pops e-ghost aseqhwaqwe, asuse kuwo efrijini. Hlanganisa i-candy yokugqoka emayini ye-microwave uphinde ugxume kuze kube yilapho ubushelelezi ngokuphelele.
5. Sebenzisa i-skewer ukuze ugobe umgodi phansi kwesiphambeko, bese ufaka isihloko sensimbi ye-lollipop embukisweni we-candy bese ucindezela emgodini. Lokhu kuzokusiza ukusiqinisa intonga ibe yi-cake pop.
6. Emva kokuba zonke izimpumputhe ziye zahlushwa, zibophezele ngokugcwele emgodini we-candy uze ungene ngaphakathi. Thatha ngaphandle kwengubo futhi uthethe ngobumnene induku ngokumelene nengalo yenkomo ukuze i-coating excess ivele. Noma ubambe kuze kufike isethi yokugqoka, faka i-ghost emanzini emuva kwebheji ukuze uyibeke, noma uyibeke kuStrofoam ukuze uyibeke ngokuqondile.
7. Uma zonke izimpumputhe zichotshiwe, sebenzisa umaka ophephile wokudla ukudweba ubuso ezifwini. Uma ungenawo lawa makaki, ungaqhathanisa i-chocolate chips futhi usebenzise i-toothpick ukuze ubanike ubuso, noma ubeke ushokoledi ocibilikile esikhwameni seplastiki bese usebenzise lokho ukuze uphawule amehlo abo nemilomo.
8. Gcina amaphuphu amaqebelengwane e-ghost esitsheni esingenalutho esiqandisini esiqandisini. Ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa, vumela ukuba bafike ekamelweni lokushisa cishe imizuzu engu-20 ngaphambi kokukhonza.
Ukufuna okuningi? Hlola lezi zokupheka:
Chofoza lapha ukuze ubone wonke ama-Candy Recipes e-Halloween!
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Amapipi E-Spooky!