Inkukhu kanye nokulunywa yi-bacon kuyiphunga nge-sauce enomnandi namuncu olungiselelwe noma ulungise ama-sauces ozithandayo.
Okuzokwenza
- 4 isifuba sezinkukhu esingenalutho, isikhumba sisusiwe, sinqunywe ngama-intshi angu-1 intshi, cishe ama-9 chunks ngamunye, noma usebenzise inkukhu eningi uma incane
- 12 izinhlayiya ubhekeni, uthathe ukuwela kuya kwezintathu
- 1 iqanda elikhulu
- 1 inkomishi ubisi
- 1/2 indebe yamanzi
- 1 inkomishi ufulawa
- 1 isipuni se-cornstarch
- 2 amathisipuni ushukela
- 1 1/2 amathisipuni usawoti
- 1 1/2 amathisipuni ukupheka powder
- Amafutha angama-quart angu-1 (ukuthosa okujulile; noma ngaphezulu noma ngaphansi uma kudingeka)
Indlela Yokwenza
- Gcoba inkukhu ngayinye enqeni bese uvikeleka nge-toothpick.
- Endishini, hlanganisa iqanda, ubisi, namanzi. Engeza ufulawa, i-cornstarch, ushukela, usawoti kanye ne-baking powder, uvuselela ukwenza i-batter ebushelelezi.
- Khipha amafutha emafrijini ajulile angama-370 °.
- Gcoba ingcezu ngayinye yenkukhu ehlanganiswe ne-bacon ibe yi-batter. Fry in batches kuze crispy negolide (cishe imizuzu 4).
- Hlola ucezu esitsheni sokuqala ukuqinisekisa ukuthi inkukhu iphekwe futhi ulungise isikhathi uma kudingeka.
- Dlulisa izinkukhu zezinkukhu kumathawula wephepha ukuze ugeze. Uma kunesidingo, hlala efudini lesikhukhi kudodi lokufudumala noma nge-oven 200 °.
Ukupheka okungaphezulu
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 166 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 74 mg |
| I-sodium | 225 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 16 g |