I-Herbs Top 5 eCaribbean Cuisine

Amakhambi amasha yizinhlobo ezihlukahlukene zokuzikhethela uma kuziwa ekuphekeni eCaribbean. Ngenkathi kunezinhlobo ezahlukene zezitshalo ezitholakalayo. Kukhona amakhambi angu-5 ikakhulukazi angatholakala njalo ekhishini laseCaribbean. Ngezinye izikhathi inhlanganisela izohlukahluka kuye ngokuthi izwe.

• 01 ka 05

  I-Thyme

  I-thyme entsha ivela ngezinhlobo ezintathu eziyinhloko. Funda kabanzi mayelana nalezi zinhlobonhlobo nokuthi zisetshenziswa kanjani eCaribbean Cuisine.

• 02 ka 05

  I-Marjoram

  I-Marjoram iyi-herb ene-woodsy, iphunga elimnandi futhi lingasetshenziswa endaweni ye-thyme.

• 03 ka 05

  Basil

  I-Basil iza ezinhlobonhlobo eziningi futhi konke kusetshenziswe eCaribbean Cuisine.

• 04 ka 05

  Chadon Beni

  I-Chadon Beni idume kakhulu ngokuthi yi-Culantro futhi ngenxa yethonya elinamandla laseSpain eTrinidad naseTobago, lesi sitshalo sisebenzisa kakhulu ukudla okuhlukahlukene kwamasiko eTrinidad naseTobago.

• 05 ka 05

  Ama-anyanisi ahlaza

  Ama-anyanisi ahlaza aziwa nangokuthi ama-shallots kanye nama-chives e-Caribbean. Isetshenziselwa cishe nsuku zonke, ngempela kufanele kube nayo kunoma yiliphi ikhishi laseCaribbean.