Igama layo lidukisa
Naphezu kwegama layo, ushukela oshiswayo awushintshi ngempela-empeleni, uma wenza, kufanele uqaphele ukuthi ungawunqobeli. Ngokufanayo nokwenza i-caramel, ushukela oshisayo yi-caramelization ushukela ukukhiqiza isiraphu ejulile, ecebile, enombala obomvu. It isetshenziswa ukunambitheka futhi umbala izitsha eziningi e-twin-island Republic of Trinidad and Tobago kodwa futhi yingxenye ezinye zokupheka American.
Ukwenza Sugar Sugar
Ukupheka kokushukela okushiswa kungahluka (okunye kufaka amafutha emifino, amanye amanzi, amanye ushukela) kuye ngokuthi usetshenziselwa kanjani iresiphi, kodwa inqubo ngokuyisisekelo iyishukela elipheka elifanayo kuze ligcwale, livuse njalo futhi liqhubeke lipheka kuze kube yilapho kuphenduka umnyama omnyama kakhulu.
Kukhona isikhathi esincane kakhulu lapho ushukela oshisayo khona ngesikhathi esifanele. Ukuphulukana nalesi sikhathi sesikhathi kuzoholela ekutheni ushukela lishiswe ngokoqobo, lapho luzophendulela khona abamnyama nabababalayo. Uma lokhu kwenzeka, kungcono ukulahla leyo batch bese uqala futhi. Uma uyifaka iresiphi, isidlo sizoba nomnyama kunombala oyifunayo namanothi enkathazo.
Ukusebenzisa i-Sugar Sugar
Ezitokisini eziningi zeTrinidadian, ushukela olushisayo ngokuvamile luyisisekelo sezitsha eziningi. Izitsha ze-Trinbagonian ezibonakalayo zesikhumba (ama-peas, amalayisi, inyama noma inkukhu ephekwe ubisi lwekakhukhunathi) kanye nezinkukhu ezinkukhu ezinkukhunathi zivutha futhi zifakwe ushukela oshisayo. Ngalinye yalezi zitsha ziqala ngesisekelo sokushisa ushukela, ngezinye izikhathi ngamafutha omifino, bese kuthi izithako ezisele ziphekwe noshukela oshisayo.
Uma kufakwe iresiphi ye-dessert, noma kunjalo, isiraphu eshibilikile yokushukela yenziwa. Lokhu kuhlanganisa ukupheka ushukela phansi kuze kube yilapho kuqubuka bese kuphenduka umbala omnyama, bese ufaka amanzi ashisayo ekushiseni, uphinde upheke kuze kuhlanganiswe amanzi futhi ingxube ibushelelezi.
Le siphuphu ingaba yingxenye yekhekhe, njengokwama- cake okushiswa okushiswa , kanti abanye abantu baze bayifake emakhakheni abo amnyama aKhisimusi (adumile eCaribbean) ukuze abenze babe mnyama.
Ishukela elivuthayo liphinde lisetshenziswe njengesivunguvungu se-dessert egcwele phezu kwekhekhe, i-cheesecake, noma i-ayisikhilimu. Isiraphu eshibilikile yokushisa singanezela ukunambitheka ku-cocktail njengendala endala, noma ithululelwe kukhofi i-iced yokuthinta okungalindelekile.
Ungabuye ucabange ukufaka ishukela elishisayo ngama-molasses kwezinye izindlela zokupheka.
Amathiphu okuphuza ama-Sugar
Ishukela elivuthayo linika ukunambitheka okuyingqayizivele futhi okumnandi ekudleni; Kodwa-ke, kudinga ukujwayela ukushisa ushukela kahle nje. Kuhlale kunconywa ukuba usebenzise ukushisa ushukela izikhathi ezimbalwa-noma ukubuka umuntu ongenakho ukukwenza-ngaphambi kokuzama ukwenza noma yiziphi izitsha lapho le sauce isisekelo. Okunye okumele ukuthi wengeze amanzi ashisayo noma abilayo kumanzi ashukela-amakhaza abandayo noma abandayo azobangela ukuthi ingxube ibe yi-splatter futhi ingakushisa.
Ufuna futhi ukuthatha le iresiphi uma ungakwazi ukugxilisa ushukela oshiswa ngokuphelele udinga ukunakekelwa kwakho ngokuphelele kanye neziphazamiso (njengezingane ezinomsindo) kungaba umehluko phakathi kokuphumelela nokuhluleka. Futhi ukukhuluma ngezingane, kudingeka uqiniseke ukuthi azikho izingane eziseduze nepani uma ungeza amanzi abilayo-amanzi azogxila kancane kungakhathaliseki ukuthi yini, ngakho qiniseka ukuthi wonke umuntu usekude.