I-sauce yesi-duck yase-Chinese yenziwe ngamaplamu , ama-apricot , ushukela, nezinongo. I-condiment ekhonjiswe ngodada, inkukhu, ingulube, kanye nama- spareribs . Kubuye kuthiwa yi- plum sauce .
Izitshalo ze-Vegetarians nazo zizokujabulela ukusebenzisa u-duck sauce (okungenzeka ukuthi bakhetha ukubiza ipulumu sauce) ngama-noodle, ilayisi, nemifino eboyiwe noma ehlosiwe. Kuyindlela enhle yokwengeza into eyengeziwe yokukhipha.
Le sauce esiphundu kulula kakhulu ukwenza ekhaya, kodwa kudingeka uhlele phambili kakhulu njengoba kudingeka ukuhlala amasonto amabili ngaphambi kokusebenzisa. Ngenkathi kukhona ngisho zokupheka okulula nje lapho okusetshenziselwa ukulondolozwa okulungiselelwe, uzobona umehluko ekusebenziseni izithelo nezithelo zakho.
Okuzokwenza
- Ukuxuba Izithelo:
- Amapulangwe angu-1, ahlukaniswe futhi aphikisiwe
- Ama-apricot angu-1 amakhilogremu, ayingxenye yesine futhi aphikisiwe
- 1 inkomishi cider uviniga
- 3/4 amanzi amanzi
- 1/4 indebe
- uviniga obhalsamu
- Ukuhlanganiswa kwe-Sugar Sugar:
- 1 inkomishi cider uviniga
- Ikomishi elingu-1 ligcwele ishukela elibomvu
- 1 indebe omhlophe ushukela granulated
- 1/2 indebe fresh juice
- Ukuhlanganiswa kwe-Spice:
- 1/4 indebe ehlutshiwe futhi eqoshiwe
- i-ginger
- I-anyanisi encane encane, elicutshiwe encane
- 1 serrano chile, noma ngaphezulu ukunambitha, seeded futhi oqoshiwe
- 2
- ama- clove aqoshiwe
- 4 amathisipuni usawoti ongenayo
- Isipuni esine-toasted
- imbewu yesinaphi
- 1
- isinamoni stick
Indlela Yokwenza
- Yenza ingxube yezithelo: Faka ama-plums, ama-apricot, 1 inkomishi i-cider uviniga, amanzi, neviniga ebhalsamu epanini eliphakathi kwe-heat medium. Yilethe emathunjini, unciphise ukushisa, bese uyibumba itholakale imizuzu engu-15.
- Yenza ingxube yoshukela ensundu: Faka 1 inkomishi ye-cider uviniga, ushukela omsundu, ushukela omhlophe noshukela elimhlophe epanini elingaphandle. Yilethe emathumba, unciphise ukushisa kancane, futhi uvumele ukuthi ibhubhe imizuzu engu-10. Makupholile imizuzu engu-5.
- Engeza ingxube yeshukela ensundu kwisitshalo sesithelo, kanye ne-ginger, u-anyanisi, i-chile, u-garlic, usawoti, imbewu yesinaphi, nesinamathoni. Sima imizuzu engu-45. Lahla induku yesinamoni.
- Thela ingxube ibe yiprosesa yokudla bese uyihlanza kuze kube yilaphabushelelezi. Ungadinga ukwenza lokhu kuma-batches.
- Buyisela epanini lomkhumbi bese ubhala kuze kube yilapho ubuthwa.
- Faka inzalo embizeni yokugcoba usayizi we-quart noma amabhodlela amabili okugaya usayizi we-pint ngokubilisa emanzini okugeza ngamaminithi angu-15.
- Beka i-sauce ye-duck embizeni yokugaya inzalo. Capha ngokukhululekile bese uvumela ukupholisa ekamelweni lokushisa. Qinisa isikhala bese ugcina endaweni epholile, emnyama okungenani amasonto amabili ngaphambi kokusebenzisa.
Khonza u-sauce / i-plum sauce yakho njengodada nge-duck, inkukhu, ingulube, kanye nemikhiqizo yokulungisa. Ungayisebenzisa noma nini lapho ubona u-sauce we-duck obizwa nge-recipe ye-noodle noma irayisi izitsha.