Ukujikeleza Okuphezulu, Ngaphansi Ephansi Naso Konke
I-beef round is a cut primal cut ehlanganisa ikakhulu umlenze wangemuva kanye ne-rump yesilwane.
Ama-steaks futhi aphuma emanzini angama-cow angase abe nzima ngoba lezo musipha zithola umzimba omkhulu. Zibuye zincike kakhulu kusukela amaningi amanoni enkomo yenkomo efakwa phambi kwesilwane.
Okokugcina, ngoba inyama yenkomo ihlanganisa umlenze, i-hip kanye namadolo, iqukethe amathonti amaningi, umgogodla, i-cartilage nezinye izicubu ezixhumene nazo, okungaba chewy uma kungakapheki kahle.
Inyosi Round: Ezeziphansi Nondishing
Ohlangothini oluhlangene, lawa manzi angabizi kakhulu okunye okunomsoco njengokwenyama yenkomo noma i- ribeye steak , okwenza inyama yenkomo ibe yindlela elula kakhulu yokondla umndeni noma yimuphi omunye iqembu labantu abalambile.
Ngokuqondene nezinkinga zobunzima nokuningi, unenhlanhla. Ngoba ibinzana elibalulekile ngaphezulu "lingakapheki kahle." Uma usebenzisa indlela yokupheka efanele, akukho into enjengokusikwa okunzima kenyama .
Kukhona izingxenye ezintathu ngokuyinhloko kumjikelezi wenkomo: uhlangothi oluphezulu, nxazonke ezansi, ne-knuckle noma tip.
I-Knuckle (aka "Sirloin Tip")
I-knuckle iyinhlanganisela yemisipha evela emthonjeni, egijima eduze komlenze kusukela emlonyeni kuya emadolweni.
Imisipha emithathu eyinhloko ku-knuckle yi-quadriceps femoris, ngezinye izikhathi ibizwa ngokuthi i-knuckle; isikhungo se-rectus femoris noma knuckle; kanye ne-vastus lateralis noma i-knuckle side.
Uma uke wabona okuthiwa i-tip sirloin, qagela ngani?
Kuyi-knuckle. Futhi akuveli ku-sirloin, kusuka ekujikelezeni. Ukubizela ithiphu le-sirloin akulenzi ithenda elengeziwe, nakuba kungenza lilahle kancane kancane.
I-knuckle yonke ingenziwa ibe yi-steaks kanye ne-roasts, kodwa kunesisindo esikhombisayo lapho lapho sinamathele ndawonye.
Uma othile enginika i-knuckle eyosikwa, mhlawumbe ngizoyiqhaqhazela , ngoba lezo zingxube zezincubu ezixhumene nazo zizobe zishaya ngenye indlela.
Ngendlela, kunomunye ucezu lwenyama ngezinye izikhathi obizwa ngokuthi yi-tip sirloin, futhi empeleni yi-flair ye-sirloin, eqinisweni iphuma enkulweni yenkomo yesilwane . I-Sirloin flap ifana ne- skirt steak , noma kunjalo, ngakho-ke ihluke ngokuphelele ne-knuckle.
Ukuhamba Okuphezulu: Okuhle Ukwenza Inyosi Yokudla
Uhambo oluphezulu luvela ngaphakathi komlenze ngakho-ke ngezinye izikhathi lubizwa ngokuthi ngaphakathi ngaphakathi. Ngendlela yayo yokudayisa, ngokuvamile iqukethe imisipha emibili, i-semimembranosus ne-adductor.
Ngokulinganayo, nxazonke phezulu kunethenda kunomjikelezo ongezansi, kodwa phansi ekupheleni kwalesi sidumbu senyama yenkomo, igama elithi "ithenda" linencazelo ehluke kakhulu kunalokho okwenzayo eduze kombambo noma okufutshane.
Ngenxa yokuthi inzima futhi ixhomekile, ubuqili obuningi bobubanzi bokuthi ufuna ukupheka okuphakathi okungajwayelekile futhi ubeke kancane. Lokhu kwenza kube kuhle kumasangweji enkomo abilisiwe.
Kodwa-ke noma ngabe uyayikhonza njengokugcoba, kungumqondo omuhle ukuwubeka kancane kancane, ngokusanhlamvu , ukuze kube lula ukuhlafuna. Futhi ungakhohlwa i-gravy.
Ukuze uzuze ukugcoba okuhle okungajwayelekile okuvela ezingeni eliphezulu, uzofuna ukuwuqala ekushiseni okuphezulu ukuze ubhontshe ngaphandle bese uyinciphisa ukuze upheke kancane endleleni yonke.
Uma wenza lokhu kulungile uzophelela ngokuhle okungajwayelekile okungavamile okungenalutho ngaphandle kwezigaba ezimpunga ezungeze emaphethelweni.
Abanye abantu baze bavotele phezulu besebenzisa inqubo efana ne -oven evaliwe yokupheka imbambo yokuqala .
Ama-Round Round Steaks: Yebo noma cha?
Ngezinye izikhathi uzobona ama-steaks aphezulu, futhi indlela engcono kakhulu yokubhekana nalokhu ukuzenzekela nge-mallet yenyama noma enye i-tendererizer yamashini. Ngempela kuhle kakhulu ekwenzeni i-steak yaseSwitzerland .
Ukudoba kuzokwengeza ukunambitheka (yiziphi izitshalo eziphezulu eziphezulu ezingenalo ngoba zixhumene kakhulu), kodwa ukudoba akuhambisani nomzimba .
Uma kungenjalo, uma ufuna i-steak eyomnotho, ephekwe ngendlela yendabuko , i-sirloin ingase ibe yisinqumo esingcono.
Uhlangothi oluphezulu lubuye lusetshenziselwe ukwenza i-broil yaseLondon, okuyisisekelo esivumelanisa ukuhlanza isilwane esinomsoco wenkomo, ukuyihlaba ngokushesha ngokushisa okuphezulu bese uyihlaba kancane kancane ngokusanhlamvu.
Futhi ukuyihlaba kancane kancane ngokulingana yingxenye ebaluleke kunazo zonke. Uma kungenjalo, ukugcoba phezulu kuzokufaka imihlathi yakho ekuvivinyweni.
I-muscle wesithathu ohlangothini oluphezulu, i-gracilis, noma i-cap nxazonke, ngezinye izikhathi isetshenziselwa ukugqugquzela inyama yokudoba, i-fajitas njalonjalo. Futhi uma uke wabona okuthile okuthiwa yi-Santa Fe ukusika, kuyisikhwama esiyindilinga esiphezulu. Kufana ne- steak flank . Ngolunye usuku ngizobhala isihloko mayelana nomkhuba wokuqamba ama-steaks ngemuva kwazo zonke lezi zindawo eziphikisayo ze-cowboy eningizimu-ntshonalanga ye-US
I-Round Round ne-Eye Yonke
Ngakolunye uhlangothi lomlenze kukhona nxazonke ezingezansi (ngezinye izikhathi ezibizwa ngokuthi ngaphandle ngaphandle, ngoba zivela ngaphandle komlenze), kanye neyeso nxazonke. Uma uke wabona okuthile okuthiwa i-rump roast, kwakungezansi nxazonke.
Iso lokuzungeza elinye lokukhetha okuhloniphekile lokugaya, nazo zonke izigxobo ezikhulunywe ngenhla. I-eye yama-roast nxazonke ilayishwe kahle kakhulu, futhi yenza amaswidi amnandi.
Nakuba ungasaboni okuningi, isifuba esidala-esikugcoke nxazonke sisuke sinomtholo obunzima owenziwe ngokuqondile ngaphesheya kwethambo lesifazane. Uzobona isigaba esiphambene sesithambo kuwo, kanye nezigaba zazo zonke ezinye imisipha ezizungezile. Lezi zihloniphekile zokwenza ubisi busiwe , futhi zifana nalokho (kodwa zihamba kakhulu kunenkomo ) yenkomo i-chuck arm roasts (okungenzeka ukuthi awuboni okuningi okuningi).
Okokugcina, ithambo le-femur liwumthambo omuhle kakhulu, futhi amalunga ane-cartilage eningi, okwenza kube lula ekwenzeni inyama yenkomo .