Abantu baseShayina basebenzise ngokujulile ukufisa, ukugcoba-ukunambitheka nokugcoba ukudoba izinhlanzi. E-China, abantu bathanda ukukhonza yonke inhlanzi ngoba ukukhonza inhlanzi lonke kuwuphawu lokuchuma futhi kusho ukuthi konke kuzophela okuhle nokuhle.
Enye into ethakazelisayo mayelana nokuthi abantu baseShayina bathanda kanjani ukulungiselela izinhlanzi kanye nezinhlanzi zasolwandle abantu bavame ukupheka izinhlanzi zabo ngokuwuthambisa. Abantu baseShayina bacabanga ukuthi lena yindlela engcono kakhulu yokunambitha konke ukuhlanza okumnandi kusuka enhlanzi noma ezinye izinhlobo zezinhlanzi zasolwandle.
Lokhu kunjalo nakakhulu ngekhwalithi ephezulu nezinhlanzi ezibizayo noma ezidliwayo. Ngenhlanzi ephansi noma ephansi yezinhlanzi, abantu abaningi bayothambekela ngokujulile noma basheshe bafake bese bevutha-gazinga emva kwalokho nge-sauce. Ukufisa noma ukudoba okujulile kuzofihla ukunambitheka noma ukuphunga kwezinhlanzi ezincane.
Ngakho-ke uma usenezinkwa ezanele zokubhaka, eziboshwe noma ezizinyosiwe futhi zifuna izindlela ezahlukene zokupheka izinhlanzi, nansi ukukhethwa kwezipheka ze-Asian-inspired and Chinese fish.
Ihlelwe ngu-Liv Wan
Inhlanzi ye-Ginger-Soy Steamed Fish
Kunikezwa isazi sokudla saseShayina esasendulo, indlela yaseCantonese yokulungiselela izinhlanzi ezindala, futhi izibopho ezinamathele ezigcoke kancane nge-sauce bese zigcwele u-anyanisi oluhlaza kanye namafutha ashisayo. Le recipe ivela ku-cookbook umbhali Farina Kingsley, futhi ingenye yezindlela zokupheka ezintsha ezisuka kuhlelo lokusebenza lakhe lwakamuva lokupheka "i-Asian Pantry yase-Farina. "
Lezi zibopho ezilula ezihamba ngezinhlanzi ezinamakhowe omisiwe aseShayina (aziwa nangokuthi ama-mushroom ama-shiitake ), izaqathe kanye ne-red bell pepper ensizweni enomnandi.
Zizwa ukhululekile ukusebenzisa noma yiluphi uhlobo lwezinhlanzi eziqinile ezinamafutha ezizobamba ifomu ngesikhathi sokugubha.
Iresiphi elula kodwa enhle ehlanganisa izinhlanzi ngobhontshisi abamnyama baseShayina. Le recipe ivela ku-cookbook umbhali kanye ne-restaurator Leann Chin, futhi ihlanganisa iziphakamiso zokuhlunga okuhlukile.
Le iresiphi ye-fryts fryts fillets idinga i-ginger, evame ukusetshenziselwa izitsha zokudla zasolwandle ukusiza ukumboza iphunga elithi "fishy".
Leli "iresiphi elimnandi nelomuncu" livela e-Eastern China. Kungcono ukusebenzisa "izinhlanzi ezimhlophe" njenge-cod, haddock, sea bass noma i-monkfish. Mina ngithanda ukusebenzisa i-monkfish ukwenza lolu hlobo lwesitsha ngoba i-monkfish ayiyona into enhle kuphela kodwa isimo siphelele ukusika futhi ukuthungwa kuqinisile kunezinye izinhlobo zezinhlanzi.
I-Tofu ene-Steam enezinhlanzi
Le recipe ye-tofu ene-steam ne-fish itholakala ku-chef Theresa Lin Cheng, owazi kahle ukuthi ungumklami wokudla ku-movie ethi "Yidla Umsikazi Womuntu". Uphawula ukuthi "inhlanzi ibonisa inqwaba futhi inikezwa ekupheleni kokudla koNyaka Omusha ukuletha ukudla okuhle.
I-Asian Salmon Burger Recipe-Soy-Glazed Salmon
Kulesi siphumu esiphundu salmon burgers zenziwe nge-ginger-lime aioli futhi zihlutshiwe nge-soy glaze enhle kakhulu ngesikhathi sokugcoba.
I-Black Sea Bass yase-Chinese
Kule recipe i-Sea Sea Bass iyilungiswa nge-sauce enomnandi enejisi lemonisi, i-ginger, i-garlic kanye nembewu yesame. Lena iresiphi enhle yabapheki abapheka ukupheka eShayina noma nje bafuna iresiphi yezinhlanzi ezibhakiwe (esikhundleni sokutshisa noma ukukhipha ama-pan, izindlela ezimbili zokupheka zesiShayina).