Le iresiphi yama-donuts aseLithuania, eyaziwa ngokuthi i- spurgos (SPOORR-gohss) noma i- pampuskos (pahm-PUHSH-kohs), iyindlela yokwelapha ethandwayo kanye ne- blynai ye-Shrove Thuirsday ne-Shrove ngoLwesibili (eyaziwa njenge-Fat Tuesday emazweni).
Qhathanisa le recipe for amaqebelengwane okuthosiwe nge I-Polish paczki ne- Croatian fritule . Zibuye zifana ne-Serbian krofne .
Nasi isithombe esikhulu se-Lithuanian Donuts noma i-Spurgos.
Yenza cishe ama-donuts angu-2 noma ama-spurgos ase-Lithuanian
Okuzokwenza
- 1 1/4 izinkomishi ubisi (
- scalded )
- 3 wezipuni ibhotela (ithambe)
- 1/2 indebe ushukela
- 1/2 isipuni usawoti
- 1 iphakheji / 2 1/4 wezipuni imvubelo (esebenzayo eyomile)
- I-1/4 indebe yamanzi (isivivi, asifudumali kunama-110 F)
- Amaqanda amabili amakhulu (ekamelweni lokushisa, elishaywa)
- 1 ithisipuni i-vanilla isuswa
- 4 wezipuni rum (noma brandy)
- Izinkomishi ezi-3 1/2 ufulawa (yonke inhloso)
- 1 inkomishi omisiwe, (ukukhanya noma kumnyama, noma 1 ehlutshiwe futhi eqoshiwe, apula oqoshiwe)
- Izinkomishi ezingu-6 zokupheka amafutha ukuthosa okujulile
- Okuzikhethela: ushukela (ama-confectioners noma ama-granulated)
Indlela Yokwenza
- Esikhathini esikhulu esitsha noma umxube wokumisa owenziwe nge-paddle, uthele u-1 1/4 izindebe zobisi obisikiwe ngaphezulu kwezingu-3 wezipuni ubhotela obusisiwe, 1/2 indebe ushukela kanye ne-1/2 ithisipuni usawoti, bese uxuba kuze ibhotela lichithwe ngokuphelele. Ipholile kuya kuma-degrees angu-110 noma ngaphansi.
- Kwisitsha esincane esincane, qhafaza iphakheji eli-1 (2 1/4 wezipuni) imvubelo eyomile ku-1/4 indebe yamanzi ashisayo (hhayi efudumele kunama-degrees angu-110). Engeza inhlanganisela yemvubelo ehlanganisiwe, 2 amaqanda amakhulu okushisa ekamelweni, 1 ithisipuni i-vanilla ne-4 isipuni se-rum noma i-brandy kumxube we-bhotela-ushukela ocolile bese uhlanganise kahle.
- Engeza u-3 1/2 izinkomishi ufulawa wonke kancane kancane ngenkathi uxuba kuze kube nemiphumela emihle yenhlama (kuyoba yinto enamathele). Engeza ukukhanya kwekhabe elingu-1 noma omisiwe omnyama noma 1 ehlanjululwe futhi obunwe, apula oqoshiwe futhi uhlanganise kuze kuhlangane kahle. Faka endaweni yokugcoba, ukumboza nge-plastic grep ethengisa endaweni efudumele kuze kube kabili.
- Ukushisa amafutha angama-375 degrees ebhodweni elisindayo-phansi noma i-oven yaseDutch. Sebenzisa i-thermometer ejulile ukuze uqinisekise ukuthi izinga lokushisa lilungile.
- Phakamisa inhlama phansi bese uphonsa amathisipuni amakhulu kakhulu enhlama emafutheni ashisayo. Fry kuze kube nsundu yegolide ezinhlangothini zombili, uphenduke kanye kuphela. Hlanganisa ukukhishwa kwamaphepha. Roll in ushukela granulated ngenkathi usafudumele, noma ufafaze ushukela we-confectioners uma upholile, uma uthanda.
- Ngaphandle kwalokho, inhlama ingafakwa futhi ikhwekwe nge-round-inch 3-intshi, evunyelwe ukuphakama okwesibili futhi ifakwe njengePoland pączki.
QAPHELA: Njalo qaphela lapho usebenza ngamafutha ashisayo, ikakhulukazi ezungeze izingane. Yiba nomlilo wokucima umlilo owenziwe ngomlilo wamafutha ngesikhathi esilungile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 585 |
| Inani lamafutha | 59 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 28 g |
| I-cholesterol | 43 mg |
| I-sodium | 80 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |