Le Recipe ye-Crabmeat Mousse ayikho-ke iphuma ku-"Silver Palate Good Times Cookbook" nguJulee Rosso & Sheila Lukins (Workman Publishing). I-appetizer ihanjiswe nge-anyanisi, i- chives , i- dill , nejusi kalamula futhi imnandi kakhulu, izivakashi zakho zizocela iresiphi. I-mousse idinga okungenani amahora ama-4 esiqandisini ngaphambi kokukhonza, ngakho-ke clela phambili.
Yenza izinhlinzeko ezingu-12 ezivulekile zesikhumba se-Crabmeat Mousse.
Okuzokwenza
- 1 (.25-ounce) imvilophu ayinakulinganiswa ne-gelatin
- 1/4 indebe yamanzi abandayo
- 1/2 indebe abilayo amanzi
- 1/2 indebe ye-Hellmann's imayonnaise
- Izipuni ezimbili ezihlanjululwe kahle ama-chives ahlanzekile (ama-chives e-frozen-omisiwe nawo azosebenza)
- 2 wezipuni oqoshiwe dill fresh
- Isipuni 1 esanciwe anyanisi
- Isipuni esingu-1 fresh juice
- Dash
- I-sauce ye-Tabasco
- 1/4 isipuni se-paprika elimnandi
- 1 ithisipuni usawoti
- Izindebe ezimbili ziphephe izibhamu eziphekiwe (ezikhethwe amaqabunga)
- 1 indebe enzima
- ukhilimu (amafutha angama-36 kuya kwangu-40%) noma uketshezi ukhilimu (amafutha angama-30 kuya kwangu-36% obisi)
- Garnish: ama-sprigs fresh
Indlela Yokwenza
- Esikhathini esikhulu sokuxuba, unciphisa iphakethe elingu-25-ounce le-gelatin elingenakuthandwa engxenyeni engu-1/4 yamakhaza abandayo endishini enkulu yokuxuba imizuzu emithathu. Faka i-1/2 indebe yamanzi abilayo bese uhamba kancane kancane kuze kube yilapho i-gelatin ihlakazeka. Kulula ukuya ekamelweni lokushisa.
- Faka i-1/2 indebe ye-Hellmann's imayonnaise , izipuni ezimbili ezigcotshwe ama-chives ahlanzekile, izipuni ezimbili eziphethwe i-dill ehlanzekile, isipuni esingu-1 e-anyanisi ekhishwe, isipuni esisodwa se-lemon, i-1/4 isipuni e-sweet paprika kanye ne-1 ithisipuni usawoti, bese uphazamisa kuze kube yilapho uhlanganisiwe ngokuphelele. I-refrigerate kuze kube yilapho iminyene, imizuzu engaba ngu-20.
- Hlanganisa izinkomishi ezimbili ezithatha inqwaba ye-crabmeat engxenyeni ye-gelatin. Esikhathini esincane esincane, ngesibhakela 1 ikhilimu yekhilimu kuze kube yilapho ibumba izintaba ezithambile futhi ngokucophelela ungene kumxube we-crab. Dlulisa ingxube esitsheni esiphakeme noma usayizi wokubhoboza indebe. I-refrigerate ihlanganisa okungenani amahora angu-4.
- Lapho ulungele ukukhonza, ungayifaki umshini wokukhipha umbhede esitsheni sokukhonza futhi uhlobise ama-sprigs we-dill. Khonza ngesinkwa esimnyama noma ama-crackers, noma i-spoon ibe ngamaminithi ama- avocado avuthiwe bese ukhonza njengenkambo yokuqala.
Umthombo We-recipe: "I-Silver Palate Good Times Cookbook" kaJulee Rosso & Sheila Lukins (Workman Publishing). nguJulee Rosso & Sheila Lukins (Workman Publishing). Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 146 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 36 mg |
| I-sodium | 133 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |