Isinkwa esimnyama saseMpumalanga Yurophu sidinga i-soaker ye-rye eyenza amahora angu-24 ngaphambi kwesikhathi, i-soaker soaker eyenza amahora angu-15 kusengaphambili kanye neqalo elimuncu okwenzile isonto elizayo. Uma ungafuni ukuthi izidakamizwa zithenge isinkwa, konke lokhu kusebenza kuyakufaneleka.
Isinkwa esimnyama sivame ukubhakwa epanini lePullman ngoba isivalo sivikela isinkwa singabi mnyama kakhulu ngesikhathi sokubhaka kwaso eside. Ukuze uthole imiphumela emihle, faka zonke izithako esikhundleni sokusebenzisa isilinganiso sevolumu.
I-SHORTCUT: Thenga isiqalisi esibukhoma ukusika ngesikhathi sokuvuthwa.
Okuzokwenza
- Soaker:
- I-2 1/4 ama-ounces aqhekekile
- Amanzi ama-4 apholile
- Rye Ukudla:
- I-ounces ye-rye yonke (i-pumpernickel) ufulawa
- 8 ama-ounces amanzi
- Isiqalo se-sourdough esine-1/2 ovuthiwe
- Ugwayi:
- 6 ama-ounces amanzi
- Yonke le-soaker
- Zonke i-rye enomuncu
- I-ounces angu-7 1/2 evuthiwe isitshalo se-sourdough
- 1 1/2 amathisipuni ama-blackstrap molasses
- Ufulawa ophezulu we-ounces ophezulu we-gluten (amaprotheni ayi-14%)
- I-ounces i-rye yonke (ipumpernickel) ufulawa
- 1 ithisipuni yonke imbewu ye-fennel (umhlabathi oqinile)
- 2 amathisipuni imvubelo osheshayo (hhayi ukukhuphuka ngokushesha)
- 2 amathisipuni usawoti
- 1 isipuni i-cocoa powder
Indlela Yokwenza
Qaphela: Uma ungenayo i-starter esivele isifrijini sakho, landela le miyalelo ukudala eyodwa yendabuko. Lokhu kuthatha cishe iviki elilodwa ngaphandle kokuthi uthenge inkanyezi ephilayo, okuyinto ezosika izinsuku ezimbalwa ngesikhathi sokuvuthwa.
- Ku-Soaker: Hlanganisa i-rye ephukile kanye namanzi emgodini omncane ongasebenzi. Ukumboza bese uvumele ukugcoba ubusuku bonke.
- Ukudla kwe-Rye: Hlanganisa ufulawa we-rye, amanzi bese uqala bese uxuba kuze kube bushelelezi. Dotza ubuso ngefulawa rye, ikhava bese uma amahora angu-12-15.
- Ngesikhumba: Ihhavini lokushisa kuya kuma-degree angu-500. Gqoka i-Pullman pan bese ugoqa ngemifino. Dotza ipani kuphela ngefulawa rye.
- Hlanganisa zonke izithako esitsheni somxube wokuma (noma isitsha esikhulu uma uxuba ngesandla) usebenzisa isinamathiseli se-paddle. Shintshela ekukhoneni kwenhlama bese uguqa phansi emaminithini amane. Ukwandisa ijubane ukuya enkundleni bese uxoxela phakathi phakathi kwamanye amaminithi amane. Inhlama iyoba yinkimbinkimbi.
- Dlulisa inhlama ku-Pullman pan elungiselelwe, uyihlasele. Uthuli ngefulawa ugobile bese uhambisa isembozo epanini. Vumela ukuphakama emaminithini angu-45-50 noma kuze kube yi-intshi engama-1 ngaphezulu.
- Beka i-pan kuhhavini bese ubhake imizuzu engu-15. Nciphisa izinga lokushisa kuya kuma-degree angu-400 bese ubhalela amanye amaminithi angu-15. Susa isembozo, ukunciphisa izinga lokushisa kuma-degree angu-325 bese ubhaka kuze kube yilapho sekuqedile, cishe emaminithi angu-45 ngaphezulu.
- Susa isinkwa esivela kuhhavini bese uphendulela ngokushesha epanini ungene emgqeni wocingo ukuze uphole ngokuphelele. Njengoba isinkwa esimnyama sivame ukuba ne-gummy yangaphakathi, kufanele sihlale amahora angu-24 ngaphambi kokusika. Lesi sinkwa simisa kahle.