Ufuna isinkwa esihlambulukile esineqhwa kancane ngaphandle futhi ithambile ngaphakathi? Le miqulu yesiFulentshi isinkwa esiphundu esiphundu esiphundu esiphundu esiphundu noma esenziwe ngamasangweji. Ukugcina ukuthungwa kwale miqulu, ungalokothi uwagcine emasakeni epulasitiki. Sebenzisa izikhwama zamaphepha, futhi usebenzise imiqulu ngosuku olufanayo owabhaka ngalo.
Okuzokwenza
- 1 2/3 izindebe amanzi (95 kuya 110 degrees F)
- 2 1/4 isipuni esebenzayo imvubelo eyomile
- 1/2 isipuni usawoti
- 4 izinkomishi ufulawa yonke injongo
Indlela Yokwenza
- Endishini enkulu, hlanganisa amanzi nemvubelo kuze kube yilapho imvubelo ichitheka. Hlanganisa usawoti kanye nofulawa owanele ukwenza inhlama epholile engadutshulwa. Phendulela inhlama ebhodini elincane elincane futhi ulixoxe cishe imizuzu engu-8. Uma inhlama ithola kakhulu, uthule kancane kancane ngofulawa bese uqhubeka nokugcoba. Ufuna inhlama ibe ithambile, hhayi nzima.
- Gcoba isitsha esingasayizi ophakathi. Beka inhlama emgqeni bese uphendulela inhlama phezulu ukuze inhlama iphinde igcobe . Ukumboza isitsha ngendwangu ehlanzekile ekhishini noma ukugoqa epulasitiki bese uvumela inhlama ikhuphuke endaweni efudumele, engenamapulangwe kuze kube yilapho iphindwe kabili ngosayizi noma cishe ihora elilodwa. Phakamisa inhlama ngaphakathi kwesitsha, umboze isitsha, futhi uvumele inhlama ivuke futhi ihora elilodwa noma ize ibe kabili ngobukhulu.
- Punch phansi inhlama. Phendulela etafuleni elivuthayo noma phezulu bese uguqa wonke ama-bubbles cishe amaminithi angu-5. Hlukana inhlama ibe yizingcezu ezingu-12 ezilinganayo kanye nobunzima emigqumeni eyindilinga. Faka endaweni yokugcoba amashidi nokumboza ukuze uvuswe okwesithathu ihora elilodwa. Susa isembozo bese uphahla umqulu ngamunye endaweni elula kakhulu ngesandla sakho. Gcwalisa umugqa ngesigamu bese usuphindaphinda uhhafu ukuloba umqulu omude. Thepha umkhawulo womqulu ngamunye kuze kube iphuzu. Beka ama-roll emakhakheni okugcoba okugcobile, ikhava, futhi vumela ukuphakama isikhathi sokugcina imizuzu engaba ngu-45 noma kuze kube kabili.
- Bhaka imiqulu ngamasentimitha angu-400 F ngamaminithi angaba ngu-20 noma kuze kube yilapho bezinsundu zegolide. Susa imiqulu kusuka kuhhavini bese uyivula emgqeni. Bakhonze bafudumele noma bapholile.
Amathiphu okubhaka amabhasi
Sebenzisa amanzi amabhodlela esikhundleni samanzi okupompo ukuze wenze isinkwa sakho. Amapulisi amanzi kanye namanzi asesidlangalaleni angahle aphule imvubelo edingekayo yokwenza inhlama yakho isinkwa.
Ukufafaza izinkwa ngamanzi ngenkathi ubhaka kuzokhiqiza i-crust crispy.
Geza izinkwa ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 36 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 409 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |