Le sauce ehlanganisiwe ye-dessert ye-berry ayikwazi neze ukulula! Ukusebenzisa izithako ezintathu nje kuphela, ungashaya i-batch ye-versatile, i-sauce enomnandi ngokukhahlela okungaphansi kwemizuzu engu-10. Mhlawumbe ingxenye yethu eyintandokazi yale sauce enhle yensimbi yi-splash ye- Grand Marnier , okuyinto esiyithandayo i-cognac French liququeur. I-Grand Marnier yaziwa ngokuhlanganiswa kwayo okungafani kwe-cognac brandy kanye ne-orange orange enomuncu, futhi ikhokhelisa into enhle kakhulu kule sauce e-dessert.
Okungcono nakakhulu, ungakwazi ukushaya isobho ngokusebenzisa noma yikuphi ukuxuba kwamajikijolo akho owathandayo kusuka ku-blueberries kuya ku-strawberries kuya ku-raspberries noma ukuxuba okunye. Le recipe yenza i-sauce epholile futhi efudumele, enezicucu zangempela zamaberry. Ukuze uthole i-dessert enomnandi ngempela, yisebenze nge-cheesecake, i-shortcake, i-ayisikhilimu noma yisiphi isidlo esifanele umsizi omnandi ngokukhahlela.
Okuzokwenza
- Ama-2 pints amajikijolo axutshwe (ama-blueberries, ama-strawberries, kanye / noma ama-raspberries, ahlanjululwe futhi umoya omisiwe, futhi utholakala uma usebenzisa ama-strawberries), ahlukaniswe
- 4 kuya kwezingu-6 wezipuni ushukela
- 2 isipuni se-orange (Cointreau, Triple Sec, noma i-Grand Marnier) *
Indlela Yokwenza
- Beka i-pint engu-1 yamajikijolo ahlanganisiwe esitsheni esiphakathi. Ukusebenzisa i-pastry cutter, amafoloko noma ama-mbatata masher, ama-berries ama-coarsely.
- I-Purée ehlala i-berries ne-4 wezipuni ushukela ku-processor yokudla ehambisana nensimbi yensimbi.
- Hlanganisa amajikijolo ahlanzekile namajikijolo avuthiwe kanye ne- liqueur orange.
- Yidla bese ulungisa ukunambitheka, wengeze ushukela owengeziwe uma kunesidingo.
- Vumela umsizi we-berry ume endaweni yokushisa ekamelweni ukuvumela ama-flavour ukuba ahlanganise, okungenani imizuzu engu-30, ngaphambi kokukhonza. I-sauce ingahle ilungiselelwe ngaphambili, ifakwe, futhi ifakwe efrijini kuze kube amahora angu-4 ngaphambi kokukhonza.
Sebenzisa njenge-topping ye-dessert njenge-cheesecake, i-shortcake, i-ayisikhilimu noma i-brunch ethululelwe phezu kwama-waffles noma ama-pancake. Le sauce ingasetshenziswa nomaphi lapho ukucabanga kwakho kuthatha khona.
* Amanothi ka Cook
- Nakuba iresiphi yangempela idinga i-Grand Marnier, ungakwazi ukufaka indawo yeCointreau® noma yimuphi omunye u-liqueur ovutha ama-orange noma isithelo sezithelo ozikhethile.
- Uma ungagcini i-liqueur yama-orange esandleni, ungakhathazeki. Izitolo eziningi zotshwala zidayisa amabhodlela angashadile noma amabhodlela "ezindiza". Vele ubheke ibhodlela elilodwa lokukhonza noma amabili ukuze ube nezindlela zokupheka ezikhethekile njengaleli.
Umthombo We-recipe: I-Recipe Perfect kaPam Anderson (i-Houghton Mifflin)
Iphrintshwe ngemvume.
NjengoMhleli oPhethe weCook's Illustrated, uPam Anderson wenza igama lakhe emhlabeni wokudla. Kusukela ngaleso sikhathi uye wabhala izincwadi zokupheka eziyisikhombisa, kuhlanganise ne -Perfect Recipe , i-cookbook ezinikezelwe kumpheki wekhaya wansuku zonke. I-cookbook inephephelo engaphezu kuka-150 enezithombe eziningi ezinyathelo ngezinyathelo zamathiphu awusizo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 119 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |