Inkabi i-sirloin ingenye yezimbili ezimbili eziyinhloko yenkomo yenkomo ephuma emgqeni we-13, egijima kusukela emgqeni we-13 kuze kube sekupheleni kwethambo le-hip.
Kulabo bantu ababili, i-sirloin yilapho ibuyela emuva emlenzeni wangemuva, lapho imisipha iqala khona ukuzivocavoca, okwenza kube nzima (ingxenye yangaphambili ye-loin ibizwa ngokuthi i-short loin ).
I- sirloin ihlukaniswe nesikhashana esifundeni esingaphambili sesifuba se-hip ngokunqunywa ngokuqondile ku-vertebra yesi-lumbar yesi-7.
I-sirloin cishe ihlale iphukile ibe yizicucu ezimbili ezingenakho imali; i-top sirloin butt ne-bottom sirloin butt.
Lokhu kwenziwa ngokusika eceleni komswakama wemvelo phakathi kwe-gluteus medius, umsizi oyinhloko we-top sirloin, kanye ne-knuckle, iqembu lezinhlanzi ezintathu (i-rectus femoris, vastus lateralis, ne-vasusus medialis) ngezinye izikhathi kuthiwa yi-tip sirloin.
I-Sirloin ephezulu: I-Boneless Steaks ye-Grilling
I-top sirloin butt (eyaziwa nangokuthi i-top butt noma i-sirloin butt) ivame ukucutshungulwa ku-steaks ngayinye, futhi ingahlungwa ngezigaba eziqala kuqala.
Isibonelo, i-butt ephezulu ihlanganisa imisipha ye-triangular ebizwa ngokuthi i-biceps femoris, noma i-sirloin cap, evame ukukhishwa futhi yenziwe ibe yi-steaks.
Isizathu esiyinhloko sokususa i-cap yukuthi imicu ye-muscle isebenza ngendlela ehlukile kune-rest butt. Njengoba lawa angaphansi kwama-steaks, ukuwahlwitha ngokusanhlamvu kubasiza ukuba bahlakulele nakakhulu.
Ukuhlukanisa imisipha emibili kuvumela ukuthi ngamunye ahlwezwe ngokusanhlamvu okufanele.
Khumbula ukuthi i-sirloin phezulu, i-top butt, ne-sirloin butt konke kusho into efanayo. Izitshalo zokudoba eziphezulu kakhulu zifanelekile ukushisa ukushisa okuphezulu , nakuba ufuna ngokucophelela ukuba uqaphele ukuba ungabanqobe ngoba ziba nzima futhi zome.
Ukushayela i-sirloin steaks kuwumqondo omuhle ngoba kuzofaka ukunambitheka nomswakama, kodwa ngeke kusize ukuthambekela .
Ngaphansi kweSirloin: I-tip-tip, i-Sirloin Tip, ne-Flap
Njengoba nje imisipha engemuva kwesilwane inzima kunalabo abavela phakathi, imisipha evela ezansi kwesilwane inzima kunalabo abavela phezulu. Nge-sirloin engezansi, imisipha iyancipha.
Ukwehla kusuka esezansi sirloin kuvame ukuba roasts, futhi inikeza iningi yenkomo yomhlabathi kanye inyama inyama, futhi.
Mhlawumbe i-bottom sirloin roast ethandwa kakhulu yi-tri-tip, eyenziwa emsimbeni osunxantathu oboshiwe obizwa ngokuthi i-tensor fasciae latae.
I-tip-tip isuke ibukeka kahle, nakuba inamafutha angaphandle lapho ngezinye izikhathi ehlanjululwa khona, kodwa okungaba yinto efiselekayo uma uyipheka kancane.
I-tip-tri ingafakwa ngokushisa okungaqondile noma ukubhema / i-oven egosiwe ekushiseni okuphansi (ie 225ºF). Isihluthulelo akukona ukusiqhaqhaqhazela ngoba sizokoma futhi sibe nzima.
Abanye abapheki bafana nokushaya izinkathi ezintathu, futhi njengoba inyama incike kakhulu, izuza ngokudla okuncane kancane. Kubuye kuzuze ngokuhlanza. Noma yini oyenzayo, qiniseka ukuthi uyayinqamula ngokusanhlamvu lapho uyayisebenzela ukuze uqiniseke ukuthi iyabukeka.
I-Sirloin Tip: i-Sirloin noma i-Round?
I-tip ye-sirloin (noma i-knuckle) enye enye yokugcoba kusuka e-bottom sirloin, futhi kwenzeka ukuthi ikhona ngqo lapho indawo ihlukaniswa khona nxazonke .
Uma isidumbu sihlaselwa ngokwezinto ezicacisiwe, cishe u-3/4 we-knuckle uzophela esigabeni esizungezile, kanti i-1/4 yayo eseleyo ekugcineni.
Okuvame ukukwenzeka kunalokho ukuthi i-knuckle yonke isusiwe esidumbu futhi ithengiswe njengenduku yensiza.
Kuyavunywa, ukuhlukana phakathi kwezicucu ezibucayi ngezinye izikhathi kuphazamiseka, futhi i-knuckle iyinhloko, kungakhathaliseki ukuthi ihlukaniswe kanjani noma yini ebizwa.
Noma kunjalo, ukubiza okuthize isithuthuthu sirloin uma kuvela nxazonke kudukisa; akulungile, futhi intengo ngayinye yegama elibizwa nge "sirloin" cishe liphakeme kunalokho okuthiwa "nxazonke."
Ekugcineni, i-sirloin flap iyi-muscle encane ebizwa ngokuthi i-obliquus abdominis interni, esekelwe eceleni kwe-tip-tip, lapho i-loin isondela khona esiswini noma nge- flank .
Eqinisweni, i-flair ye-sirloin ifana kakhulu ne- flank steak - imisipha ehlanjululwe ngamafutha amaningi enambitheka kakhulu futhi ejulile yenkomo yenkomo.
I-marinated, iphekwe ngaphezu kokushisa okuphezulu okungajwayelekile futhi ihlukaniswe ngokusanhlamvu, i-sirloin flap iyinxenye yenyama enhle.
I-Tenderloin (aka Butt Tender)
Okokugcina, i-sirloin ngezinye izikhathi iqukethe lokho esikubiza ngokuthi i-butt ithenda, noma ingxenye yangemuva ye-tenderloin, okuyisisindo esinesisindo kunazo zonke emzimbeni wesilwane .
Njengoba sekupheleni kokubanzi futhi kunomzimba olinganayo, ithenda le-butt kulula ukwenza ama-steaks. Kungabuye futhi ifakwe futhi ithengiswe njengokwakheka konke.
Kodwa-ke, i-tenderloin ivame ukukhishwa kusukela ekugqibeleni futhi idayiswe ngokuphelele noma njengezintambo (ie filet mignon) noma i-roasts ( chateaubriand ).