Lezi zindwangu zamagilebhisi aqoshiwe zihle kakhulu ku-tray ezithakazelisayo kulabo abane-palate enesibindi, kodwa futhi zingangena ngenxa yokugcoba u-garlic okugcoke ekugqoka isaladi noma kwengezwe kuma-roasts. Akulungele ukukwenza-kungokoqobo nje ukumboza ugarlic nge uviniga futhi uvumele uhlale efrijini ngamasonto ambalwa.
Okuzokwenza
- 4 kuya ku-6 uhola u-garlic
- I-1-pint jar
- 3 omisiwe
- izinhlamvu ezibomvu , ezifana ne-Arbol (ngokuzithandela)
- 1 inkomishi irayisi irayisi (engabonakali)
- 1 ithisipuni kahle usawoti usawoti
- 1 ithisipuni ushukela
Indlela Yokwenza
- Letha amanzi amaningi emathumba. Phakathi naleso sikhathi, uhlukanise ugarliki ube ngama-clove. Donsa ama-clove emanzini abilayo bese upheka imizuzwana engu-30. U- blanching i -garlic ukwenza kube lula ukucubungula, hhayi ukupheka kunoma yiliphi izinga langempela. Geza bese ugeza ama-clove ngamanzi abandayo. Hlunga ama-clove.
- Hlanganisa ama-clove ebhodini le-pint bese uhlela ama-chiles embizeni, futhi, uma uthanda.
- Hlanganisa uviniga, usawoti, noshukela, uvuselele kuze kube yilapho usawoti noshukela beqedwa ngokuphelele. Thela ingxube phezu kwama-clove e-garlic ukuze uwahlanganise ngokuphelele (ungase ube nokunye okusele). Ukumboza imbiza nge-lid bese uyigcina esiqandisini okungenani inyanga eyodwa ngaphambi kokusebenzisa. i-Pickled Garlic izogcina, igwetshiwe, okungenani ngonyaka.