Isaladi yamahhala yamahhala we-Dairy

Ama-Salads amathanga afana nama-saladi amaqanda; abantu bayabathanda noma bazizonde. Ngiyakuthanda kokubili, kodwa kuphela lapho behle ngempela. Le saladi ye-tuna yimiyalo yami yokuhamba; kulula, idinga kuphela izithako ezimbalwa, futhi isiphundu ngokwayo noma esihlabathini.

Kumele kuqashelwe ukuthi lena iresiphi eyisisekelo. Ukuze uphelele izinto phezulu, hlola ezinye zezinhlobo eziphakanyisiwe ezansi kweresiphi!

Ukwenza i-salad yakho ye-tuna ibe ngcono kakhulu, unamathele ku-tuna eningi ekheniwe noma upheke uphinde uzenzele. Lapho ngithenga izinhlobo ezinamathanga, ngisebenzisa i-Crown Prince's Wild Caught Albacore Tuna egcwele amanzi asempumalanga.

Okuzokwenza

Indlela Yokwenza

1. Esikhathini sokuxuba esisezingeni eliphakathi, hlanganisa i-tuna, i-mayonnaise encane ye-fat, ukhilimu omuncu omuncu (uma usebenzisa), kanye no-anyanisi oqoshiwe, uvuselela uze uxubane kahle. Engeza izithako ezisele, uvuselele kuze kuhlangane kahle. Vala bese ugcina esithombeni esiqandisini imizuzu engu-15-30 ngaphambi kokukhonza. Khonza ngabaqaphi, imifino yesaladi, noma isitshisi noma ukugoqa.

Izinguquko eziphakanyisiwe:

  • Esikhundleni sezinto ezijabulisayo, engeza i-2 T. lemon egcinwe ngokucophelela (etholakalayo ezitolo ezikhethekile kanye nezimakethe), 1/4 indebe eqoshiwe kanye ne-1/4 indebe eqoshiwe utamatisi obomiswe ngelanga
  • Endaweni ye-2 T. i-dill ijabule, engeza u-2 T. i-curry powder, i-2 T. i-parsley entsha eqoshiwe, ne-1/4 izingcezu ze-apple eziqoshiwe
  • Esikhundleni se-can eyodwa ye-tuna, engeza i-o-ounce engama-6 we-crabmeat, ekhishwe
  • Engeza amaqanda ama-3 aqoshiwe aphethwe kanzima, kanye namanye utamatisi omnandi oqoshiwe
  • Ukusikisela kokukhonza:

  • Lungisa i-tuna e-milk-free "melt" kwi-stovetop (njengoba ungathanda nesobhoji esingasetshenziswanga ngamabele) usebenzisa i-milk-free free of choice
  • Lungisa i-salad ye-tuna nge-veggies kanye nokusabalala okukhipha ukhilimu we-milk-milk of your choice
  • Khonza ngabaculi, ama-fresh sterys, kanye nezingane izaqathe njenge-appetizer noma i-snack
  • Khonza njengesikhwama esibhekile evulekile esinezinkwa ezigwetshiwe kanye nemifino emisha, bese phezulu ngeqanda elithosiwe, usawoti kanye ne-pepper esanda
  • Khonza nge-pasta efakwe njenge-salad ebandayo. Gcoba i-pasta ngamafutha omnqumo, utamatisi omisiwe welanga, i-parsley, kanye nesaladi ye-tuna, bese ushaya okungenani ihora elilodwa ngaphambi kokukhonza.
  • Ukuze uthole isidlo esiphundu se-potluck nge-flair, izinto zamatamatisi noma i-bell pepper nesaladi ye-tuna. Ama-utamatisi oqoshiwe, mane uvele uphuthukise utamatisi - ukugcwaliswa kungasetshenziselwa i-sauce esetshenzisiwe esetshenziselwa enye isidlo noma ilahlekelwe - futhi ugcwalise isaladi lesitshalo, uyiqede ngokuthinta usawoti kanye nepelepele omusha futhi mhlawumbe i-dash yamafutha omnqumo. Ngezipelepele ezigxotshiwe: mane ususe iziqongo ze-pepper kanye nembewu, uthathe i-pepper ngesigamu bese ugcwalisa isaladi le-tuna.
  • Izinkombandlela Zokudla (ngokukhonza ngamunye)
    Ama-calories 177
    Inani lamafutha 13 g
    I-Fat egcwele 2 g
    I-Fat Unsaturated 3 g
    I-cholesterol 29 mg
    I-sodium 252 mg
    Ama-carbohydrate 1 g
    I-Fiber Dietary 0 g
    Amaphrotheni 13 g
    (Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)