Lezi zibubuko beziMushroom ziyi-appetizer engiyithanda kakhulu ngoLwesihlanu ebusuku. Ngenza i-batch enkulu, bese ngiyigcina efrijini. Ngenkathi ngoLwesihlanu ebusuku kuhamba, ngine-appetizer esiphundu futhi enamatheksthi engasetshenziswa kalula, ifudumele futhi ikhonjwe.
Ama-Blintzes amaningi:
I-Fig ne-Port Wine Iyabulala
Okuzokwenza
- Ku-Blintz:
- 1 inkomishi ufulawa
- ucezu kasawoti
- Amaqanda amathathu
- 1 1/4 indebe yamanzi
- Ukugcwalisa:
- 1 inkomishi idonsa anyanisi
- 3 wezipuni imargarini (ihlombe)
- 2 izinkomishi amakhowe akheniwe, akhishwe
- 3 ufulawa wezipuni
- 1 inkomishi liquid kusukela amakhowe (noma amanzi)
- usawoti kanye nopelepele ukunambitha
- Ngokuba isoso:
- 3 wezipuni imargarini (ihlombe)
- 1/2 indebe amakhowe akheniwe, anqanyuliwe
- 3 ufulawa wezipuni
- anyanisi usawoti, usawoti, kanye nopelepele ukunambitha
- 1 1/2 izindebe amanzi
- 1 isipuni soy sauce 1
Indlela Yokwenza
Blintz
1. Hlanganisa amaqanda namanzi. Hlanganisa ufulawa nosawoti endishini ehlukile.
2. Hlanganisa ufulawa ingxube ibe iqanda kanye namanzi ingxube kuze kube bushelelezi. I-batter kufanele ibe mncane. Uma likhulu kakhulu, engeza amanye amanzi.
3. Thela amafutha epanini lokuthosa, nokushisa kuze kube yilapho amafutha ashisa kakhulu.
4. Tshela ingxube ye-blintz ngokwanele emafutheni ashisayo ukumboza kancane ipani. Jikelezela i-pan ukuze i-batter ihlanganise konke okuphansi.
5. I-Cook blintz kuze kube yizibhamu zomaphakathi nama-slide we-blintz epanini.
6. Vula i-blintz kusuka epanini ukuya epulatifeni ukuze uphole.
7. Qhubeka izinyathelo 1-6 ngenhla kuze kusetshenziswe yonke ibhetri.
Ukugcwalisa
1. U-anyanisi we-anyanisi ku-margarine kuze kufike obala.
2. Hlanganisa amakhowe, ugcine amanzi esitsheni esisodwa.
3. Engeza amakhowe kuya anyanisi, bese ushaya.
4. Gcoba ufulawa uze ubushelelezi.
5. Kancane kancane faka uketshezi bese upheka kuze kube yilapho ukhulile.
6. Faka usawoti kanye nopelepele ukunambitha.
7. Faka isipuni 1 sokugcwalisa i-blintz ngayinye. Gweba uhlangothi olulodwa phezulu, phansi phezulu phezulu phezulu, bese uhlangothi lwesibili phezu kwakha isikwele esihle.
I-Sauce
1. Hlanza imajarini epanini, bese ufaka amakhowe amancane.
2. Hlanganisa ufulawa kanye nokuphumula. Engeza amanzi kanye ne-soy sauce.
3. Gcoba bese upheka kuze kube yilapho usanqamukile.
AMACEBISO:
Uma i-crepes igcwele, ingagcinwa kwisitsha esingenasiphakamiso noma esikhwameni naseqhwa.
UKUSEBENZA IZIKHOKHELO:
Khonza i-mushroom crepe efudumele, futhi phezulu nge isipuni se-mushroom sauce eshisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 492 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 156 mg |
| I-sodium | I-1,777 mg |
| Ama-carbohydrate | 56 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 15 g |