Kuyangidabukisa ngicabanga ukuthi abantu abaningi badla ubhontshisi obuhlaza obumnyama kuphela. Ungangitholi ngephutha, ubhontshisi obuhlaza obunamanzi bungaba mnandi, kepha kunezinye izindlela eziningi zokulungisa nokujabulela imifino ye-snappy (nokuwa). Izindlela ezimbalwa zezindlela engizithandayo zokuzipheka zingezansi.
01 ka 09
Bambaza BonaUbhontshisi be-Braised Romano. Isithombe © Molly Watson Kanye nokuthosizela nokugcoba, ukubopha kungenye yezindlela engizithandayo zokupheka ubhontshisi obuluhlaza. Esikhundleni sokubapheka ekusetshenzisweni kwethenda elimnandi, le ndlela ipheka kancane ubhontshisi obuluhlaza kuze kube yilapho ithandeka kakhulu futhi ifakwe ukunambitheka ketshezi lokupheka, kodwa iyeka ukuwaphendulela. Ziwukuphelela okuhlanzekile eduze kwenkukhu eyosiwe .
02 ka 09
Fry ThemI-Buttermilk Fried Beans Green. Isithombe © Molly Watson Kungenzeka ukuthi akuyona indlela evamile kakhulu yokupheka ubhontshisi obuluhlaza, kodwa ngokuqinisekile kuyisimnandi. Ngiyakuthanda ukukhonza lezi njenge-appetizer, kaningi ngamagilebhisi amancane noma utamatisi we-cherry eceleni ukuze inikeze kancane i-snap enhle.
03 ka 09
Grill ThemUbhontshisi obuhlaza obuhlaza. Isithombe © Molly Watson Kuyiqiniso: Ungagcoba ubhontshisi obuluhlaza. Futhi hhayi ngeze. Ukugcoba kuqinisa ubhantshisi obunotshani, obunamagilebhisi bhontshisi aluhlaza kahle.
04 ka 09
BashayelaI-Salad ye-Green Bean Salad. Isithombe © Molly Watson Ukubilisa ubhontshisi obuhlaza ngokushesha obunamakhadi enambitheka enombala ogqamile njengo-shallot-okufakwe kulokhu okufanekiselwa lapha - usebenzise ngokunenzuzo ukuthungwa nokutadisha kwawo. Ubhontshisi obunamanzi asebenza njengeSaladi noma i-side side dish futhi ayiphunga kakhulu eceleni kwe- steak epholile . Bheka iresiphi yamaBhanani Asemanzini Asemanzini noma amaBhanish Ahlaza ase-Jalapeno ne-Mint .
05 ka 09
KhethaUbhontshisi obuhlaza oqoshiwe. Isithombe © Molly Watson Lezi ziphuzo eziqhakazile, eziqhathanisa amafriji kulula ukwenza futhi zengeze ukukhahlela kwabo okubabayo kunoma iyiphi i-tray esithabisa, isitsha se-crudité, noma uMariya oMhlophe onamafutha omzimba.
06 ka 09
Beka E-CasseroleI-Green Bean Casserole. Isithombe © Molly Watson Ukubhaka ubhontshisi obuluhlaza ngokuxuba okune-saucy, okune-flavorful kanye nokuwagcoba ngento edidayo kuyi-intandokazi ye-Thanksgiving.
07 ka 09
BambazaIzinyosi ezihlaza ezibandayo. Isithombe © Molly Watson Ukugoqa kunika ubhontshisi obuluhlaza crispy edges ukuze uqhathanise izinsipho zabo zethenda. Kuyindlela enhle futhi elula yokupheka ubhontshisi obuluhlaza, kungakhathaliseki owodwa noma ngesixuku.
08 ka 09
Bakhonze Esikhathini SaladiAmaBhanani Ahlaza Okugqoka NeSesame Ukugqoka. Isithombe © Molly Watson Ubhontshisi obuhlaza obunzima bungase bube yinto eningi kubantu abaningi - lokho kuwuhlaza okuningi kwemifino. Noma kunjalo, ngithanda ukusebenzisa ubhontshisi obuluhlaza emaladini, ngisho noma ngiwahambisa kancane. Izintandokazi ezimbili yiSaladi ye- Green Bean Red Onion kanye neBreen Beans ne-Shallot Vinaigrette .
09 ka 09
YibandeIzinyosi ezihlaza ezithambile. Isithombe © Molly Watson Ukuhamba nge-steaming indlela yokudala yokupheka ubhontshisi obuluhlaza. Uma kuqhutshwa ukuthungwa kwethenda ekhanda futhi kugqoke ibhotela elisha, usawoti usawoti, kanye nomswakama omnyama omusha, ubhontshisi obunandi bensimu omusha buyinto ejabulisayo ephelele. Bheka imininingwane ethi Ungayibamba kanjani Ubhontshisi Bezinyosi .