Lezi zimboni ezilula ze-Corn Fritters zinomsoco futhi ziyinkimbinkimbi, futhi ziyindlela enhle yokusebenzisa ummbila omnandi fresh uma umnandi wokudla ummbila omnandi wonyaka ovuthiwe usuphelile kancane futhi ugcwalise ummbila emgqeni. Khonza lezi fritters ngokucacile noma nge- Salsa Fresca esiphundu, i- Sauce Cilantro , noma enye i-sauce yokukhahlela ukugqamisa ubumnandi babo.
Uma ungazange wenze ama-fritters ngaphambili, lungela ukuthola indlela ye-deliciosu yokupheka imifino emisha.
Zizwa ukhululekile ukuphinda kabili lokhu iresiphi, ukuze uthole okunye okujabulisayo kwe-fritter.
Okuzokwenza
- 4 izindlebe
- Ummbila omnandi (noma izinkomishi ezimbili zommbila)
- 1 iqanda
- 2 ufulawa wezipuni
- 1/4 ithisipuni usawoti usawoti (amahle)
Indlela Yokwenza
- Sika izinhlamvu zommbila emkhombeni ungene esitsheni esikhulu. * (Qaphela: Ukuze uthole i-fritter ye-creamier, unqume izinhlamvu ezi-2 izindlebe futhi usebenzise i-grater ebhokisini enkulu ukuze ubheke izinhlamvu ezisezintweni ezimbili.)
- Hambisa izinhlamvu ezihlangothini olulodwa lwesitsha bese wengeza iqanda. Hamba iqanda ngemfoloko ngaphesheya kwesitsha kuze kube yilapho i-white and yolk yayo ihlangene, bese uhlanganisa izinhlamvu zommbila kanye neqanda elishaywe. Fafaza ingxube ngofulawa nosawoti bese uvuselela ukuhlanganisa yonke into kahle. Vala bese ushaya imizuzu engu-30. Lesi sikhathi sokukhukhula siyisihluthulelo ngoba unikeza ufulawa ithuba lokubamba ezinye zeqanda bese uvumela i-batter ukuba ihlale, ikhulise i-batter nokwenza ama-fritter amaningi afana ne-fritter).
- Ukushisa amafutha amaningi (cishe 1/4 intshi ejulile) epanini elikhulu lokudoba noma ebhodweni lokushisa okuphakathi kuya ku-350F kuya ku-375F: I- batter encane ephonsa epanini kufanele ifakwe ngokushesha.
- Beka ama-spoonful okuphaphayo we-batter epanini bese ubeka kancane ngemuva kwekhasi. Kumele ukwazi ukulingana namafritter amane epanini elikhulu lokuthoza ngesikhathi. Pheka kuze kufakwe amafritti ngakolunye uhlangothi, flip, bese upheka kuze kube yilabo abomvu ngaphesheya, cishe imizuzu engama-4 ngakunye. Dlulisa ama-fritta epulini yelinki elinepilini noma i-rack yokupholisa efakwe phezu kwebhasi lokubhaka ukuze ugeze, uphinde wenze ukufutha okuningi nge-batter esele. Ukukhonza ngokushesha, noma ukufudumala kuhhavini ukushisa ku 250F (lokho kusho ukuthi lezi zingcono kakhulu lapho zidliwa ngokushesha!).
Thola okuningi Ukupheka Kokudla Okumnandi lapha .
* Indlela enhle kakhulu neyinkimbinkimbi yokusika izinhlamvu ezindlebeni zommbila ilula: Beka ukuphela komunye indlebe esitsheni esikhulu futhi usike ama-kernels, unqume umkhombe futhi uhambe nawe. Le ndlela ivumela ama-kernels ukuba awele esitsheni kanye nesitsha ukuze abambe futhi ayeke noma yiziphi izigaxa ezinamanzi. Njengoba usebenza nezindlebe eziningi, kungase kudingeke uhambise izinhlamvu ezinqunywe kolunye uhlangothi lwesitsha noma enye ukuze wenze indawo yokusika kahle, kodwa lokhu kuwufanele umzamo wokugwema ukuba nezinhlamvu zommbila ezindizayo ekhishini!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 92 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 26 mg |
| I-sodium | 261 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |