Lokhu kunambitheka kakhulu amazambane casserole kwenziwa nge ukhilimu omuncu, ushizi lweCheddar, no-anyanisi oluhlaza.I-casserole eqoshiwe iyabhaka ekupheleleni.
Lokhu kuyisinqumo esihle kakhulu sokudla kwesidlo seholide noma noma yisiphi isidlo somndeni okhethekile. Uma uthanda i-topping crisp, ufafaze cishe inkomishi ye-1/2 kuya ku-3/4 yezinhlayiya eziphekiwe eziphezu kwe-casserole yamazambane ngaphambi nje kokuthi uyibeke kuhhavini. Ama-anyanisi othosiwe eFrance angenza nokugcoba okumnandi.
Okuzokwenza
- 2 1/2 kuya ku-3 amakhilogremu (i-Yukon igolide)
- 8 wezipuni ibhotela (ecibilikile, ehlukene)
- 3/4 indebe ukhilimu omuncu
- 1 bunch anyanisi oluhlaza (6 kuya ku-8, oqoshiwe)
- 1 inkomishi iCheddar ushizi (i-shredded, ihlukaniswe)
- 1/4 isipuni omnyama omnyama (omusha)
- Okuzikhethela: ubisi (noma ukhilimu, obuncane)
Indlela Yokwenza
- I-bhotela encane i-2-quart dish yokubhaka.
- Sishisa i-ovini ku-400 F.
- Esikhathini esikhulu esiphuthumayo noma esitokisini, hlanganisa amazambane ngamanzi, ukumboza, ne-1 isipuni sosawoti e-kosher. Letha amazambane emathumba ngokushisa okukhulu. Vala i-pan, ukunciphisa ukushisa kuya ephakathi, bese ubilisa cishe amaminithi angu-20, noma kuze kube yilapho unethenda. Hlanganisa.
- Mash amazambane ngezipuni eziyi-6 ze-bhotela, ukhilimu omuncu, anyanisi oluhlaza, u-3/4 indebe ye-cheddar ushizi, 1/2 isipuni sikasawoti kanye nomswakama omnyama omusha. Ubuningi nobisi noma ukhilimu, njengoba kudingeka.
- Spoon the amazambane zibe esilungisiwe dish yokupheka.
- Ukushayela ibhotela elisele elincibilikile phezu kwamazambane.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-25, noma kuze kube yilapho amazambane e-casserole elula. Shanyisa ushizi we-cheddar osele phezu kwe-casserole bese ulibuyisela kuhhavini ngamaminithi ambalwa.
Amathiphu nokuhluka
- Hlanganisa amazambane esitsheni sokubhaka bese uphonsa ibhotela nge-1/2 kuya ku-3/4 indebe yesinkwa. Fafaza phezu kwe-casserole bese ubhake njengoba kuqondiswe.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 388 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 73 mg |
| I-sodium | 223 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 11 g |