I-Kolbasz (i-KOOL-bahss) yigama elivamile lesiHungary elisengcupheni. Lezi zinhlobonhlobo ziyazwakalisa njengoba isifunda ngasinye eHungary sithatha izinyathelo ezijwayelekile.
Zingabhaka noma ziphekwe, zomile noma zibheke futhi zibe nezinhlobo zokushisa ezinomdlandla, eziphakathi noma ezibandayo. Ama-sausages aseHungary adliwe njengokusikwa okubandayo ngesinkwa noma kwi-trayszer noma asetshenziselwa ukunambitheka, ama-soups, ama-goulash, ama-saladi nezinye izitsha.
Indlela Eyenziwa Ngayo
Iningi lama-sausage aseHungary lenziwa nge-cocksely ground ingulube, inyama yenkomo noma iwundlu, nezinongo ezingabandakanya i-paprika, i-pepper emnyama, i-allspice, i-pepper emhlophe, i-caraway, i-nutmeg, i-marjoram, i-caraway, ushukela, usawoti, i-garlic, iwayini elimhlophe noma i-cognac .
Ama-sausages okuhloswe ukuba adliwe amasha (angaxilwanga noma aphelelwe isikhathi) ngezinye izikhathi afaka isibindi, amakhowe, isinkwa, ilayisi, amaqanda, ukhilimu noma ubisi. Umxube we-sausage womhlabathi usuke ungene emasimini emvelo - amathumbu amancane ezinkukhu - ezinamakhoyili azungezile noma ahlukaniswe ngamaphesenti angu-12 ubude.
Ezinsukwini ngaphambi kweqabunga, ukwenziwa kwamasikisi kwenziwa ngesikhathi sezulu ebanda ngesikhathi sokugaya ingulube futhi inyama yezinyosi yangena ekuhlanganiseni. Amasikeji angagwetshiwe angavunyelwe ukuphulukiswa ngobusuku obukhulu emoyeni ngaphambi kokusebenzisa okusha noma ukubhema.
Izinhlobo Zezinsizi Ezintsha Nezingcolile
- UGyulai Kolbasz: Le sausage ebizwa ngokuthi i-beech yokhuni ibizwa ngokuthi idolobha laseHungary laseGyula futhi lenziwa ngulube, i-szalonna (amafutha ase-Hungarian ama-bacon), i-garlic, i-pepper, i-caraway, ne-paprika ebomvu yaseHungary. Kungadliwa yodwa, ngesinkwa noma kwengezwe kwezinye izitsha ezifana ne- lesco noma rakott burgonya .
- I-Csabai Kolbasz: Le sausage esiphundu enezinhlobo eziningi ze-paprika yenziwa edolobheni laseBekescsaba. Kufana nesoseji ye-gyulai kodwa i-spicier kanye ne-paprika eningi.
- UCsemege Kolbasz: Lokhu kuyisiphuzo sokupheka okuphekiwe okuphekiwe okwenziwe ngenyama yenkomo nenyama yengulube.
- UHazi Kolbasz: Lokhu kusho ukuthi kusetshenziselwa ukudla okuhlanzekile , okuyi-sausage okungenayo futhi kungahluka ngesifunda. Ngokuvamile, lenziwa ngulube ihlombe , i-garlic, usawoti, pepper, ama-paprika amnandi namanzi. Abanye abantu bangezela ama-clove ne-lemon ukunambitheka kumxube wabo. Bona indlela i- hazi kolbas z eyenziwe ngayo.
- Cserkesz Kolbasz: Lokhu kuyisobho eliphekiwe lokupheka elenziwe yenkomo yenkomo kanye nengulube.
Izinhlobo Zama-Sausages aKhisayo
- UDebreceni Kolbasz (noma uDebrecener): Le sausage yengulube, ehlotshiswe kakhulu nge-paprika, i-garlic, i-pepper, ne-marjoram, isibomvu-i-orange enombala futhi ibizwa ngokuthi idolobha laseHungary likaDebrecen. Ngokuvamile ayinqamuki noma ayibheki kancane futhi aphekwe, agcoziwe noma athosiwe futhi asetshenziselwa izitsha ezifana ne- lecso .
- I-Lecsokolbasz: Le sausage enamafutha yenziwa ngokuqondile nge- lecso .
Izinhlobo Zezinyosi Ezisikiwe
- I-Majas Hurka - I-Saverage ye-Liver: Izithako eziyinhloko isibindi nelayisi ngosawoti, pepper, nezinongo.
- I-Veres Hurka - I-Blood Sausage: Igazi, irayisi noma isinkwa, izinongo ezihlanganisa marjoram, pepper, nosawoti bangena kulo msizi.
Ezinye izinhlobo zezinsalela eziphekwe
- I-Virsli: Lokhu kufana kakhulu nenja eshisayo yaseMelika ngaphandle kakhudlwana futhi ilula. Iphekwe futhi idliwe ngesinkwa nesinaphi.
- I-Párizsi: Eyaziwa nangokuthi i- parizer noma i-Paris sausage, lena inguqulo enkulu kakhulu, ephakeme ye-vr virsli, ngenhla. Kufana kakhulu ne-bologna yaseMelika.
Ukudla ukudla
I- Salami eyaziwa kakhulu eHungary yi- téliszalámi, eyaziwa nangokuthi i-salami yasebusika. Yenziwe kusukela ku-Mangalitsa ingulube nezinongo ezifaka pepper omhlophe, i-allspice, nabanye. I-salami yasebusika ipheliswa emoyeni abandayo futhi iphuza kancane kancane.
Isibunjwa esiba phezu kwe-casing (eyaziwa ngokuthi isikhunta esiphezulu), yisibonakaliso esiqinisekisayo sokuthi udla i-salami eyi-Hungarian eyiqiniso.