Le iresiphi yesicabisi saseHungary noma i- hazi kolbasz (i- HAH -yee KOOL-bahss) yenziwe ngegobe elihlombe, u-garlic, usawoti, pepper kanye ne-paprika.
Izindlela zokupheka zokusabalala zesiHungary ziyahlukahluka ngesifunda nangokunambitheka komuntu siqu. Abanye abapheka bangezela i-clove ye-clove ne-lemon ukunambitheka engxenyeni yabo. Qinisekisa ukuthi ungadonsa wonke amanoni ku-ingulube, ngaphandle kwalokho, isoseji iyoba eyomile kakhulu.
Ukuze uthole amasu wokugqoka, hlola indlela yokwenza isoseji yasePoland . Umehluko omkhulu phakathi kwamasoseji aseHungary nasePoland yilapho engaphambili akukaze ibiliswe, ivele ibhakwa noma ifakwe.
Okuzokwenza
- Amakhilogremu angama-4 angenasiphelo, ihlombe le-ngulube eliphephile kahle (unciphise ngokusho kwezinkomba zakho ze-grinder)
- 3 i-garlic clove (echotshoziwe)
- 2 wezipuni usawoti
- 1 isipuni omnyama pepper
- Isipuni 1 sama-paprika
- 1/2 indebe yamanzi abandayo
- Amamitha angu-14 ama-hog casings (ahlanza izikhathi ezintathu)
Indlela Yokwenza
- Ngemuva kokuhlanza i-hog casings, gcina esiqandisini uze ulungele ukuyisebenzisa.
- Esigodini esincane, hlanganisa i-garlic, usawoti, i-pepper, i-paprika, namanzi, bese ubeka eceleni.
- Inyama epholile igaya kalula, ngakho gcina inyama efrijini kuze kube yilapho usulungele ukugaya. Gwema inyama ngokugaya ngesandla noma nge-grinder kagesi. Beka inyama esitsheni esikhulu.
- Hlanganisa ingxube yamanzi-spice nenyama kuze kuhlanganiswe ngokuphelele. Ukuze uqiniseke ukuthi ukudlala okulungile kulungile, fry i-patty encane futhi unambitha. Abanye abantu bathanda ukufubisa ingxube yenyama, bahlanganiswe, ubusuku bonke ngaphambi kokugxila ukuze kube khona iphunga, kodwa akudingekile.
- Susa ukuhlunga kusuka esiqandisini kanye nephuzu ekugcineni. Gqoka kancane umfutho wokugxila ngokupayiza okupheka noma amanye amafutha ashiywe ku-ingulube. Slip komunye umkhawulo we-casing phezu komlomo we-funnel. Qhubeka ukuphoqa okusele kokufaka isikhwama kumngcwabo kuze kube yilapho usufinyelele khona.
- Qala ukuphoqelela inyama ibe yi-casing ngesandla esisodwa ngenkathi usebenzisa esinye isandla ukulawula ubukhulu be-sausage njengoba kukhishwa.
- Khumbula, isoseji iyohlehla uma ipheka, ngakho-ke ufuna isoseji enhle. Kodwa qaphela ukuthi ungagodli noma i-casing izoqhuma.
- Qhubeka uphazamisa kuze kube yilapho kusetshenziselwa ukukhishwa. Thepha iphuzu ekugcineni. Ungashiya isoseji ku-coil enkulu noma uyiphambuke ngezikhathi ezingu-6-intshi ukuze wenze izixhumanisi. Sebenzisa masinyane noma ugcine isoso efrijini futhi uhlanganiswe kuze kube yizinsuku ezimbili uze ulungele ukupheka.
- Ukupheka, ukushisa kwe-ovini kuya ku-350 F. Faka isobho ebhodini lokugcoba okugcoba noma isitsha se-casserole ngamanzi amancane (noma ubhiya). Bhaka cishe ihora elilodwa noma kuze kufike isoseji, kepha hhayi eyomile.
- Hlanganisa isoso esingagcoziwe noma okuphekwe kuze kube izinyanga ezingu-6.