01 kwezingu-10
Nakhu Okuzokwenza Ukwenze iPolish Kiełbasa Sausage
Barbara Rolek Nansi okuzodinga ukwenza umswakama omhlophe wasePoland ( biała kiełbasa ).
- Amamitha angu-14 ama-hog casings (ahlanjululwe kathathu ukuze asuse usawoti owedlulele)
- 4 amakhilogremu angenalutho engulube ihlombe (kahle-marbled)
- 1/2 indebe yamanzi abandayo
- 2 clove garlic (ochotshoziwe emshinini)
- 4 amathisipuni usawoti
- 1 isipuni omnyama pepper
- 1 ithisipuni marjoram
02 kwezingu-10
Sika inyama yePolish Kiełbasa Sausage Ngokuya kwe-Grinder's Instruction
Barbara Rolek Ukulandela imiyalelo yakho ye-grinder, faka ingulube ibe yimichilo emincane. Bese usika lezi zingxenye zibe yizintathu ukuze uthole iziqu ezinkulu.
03 ka-10
Hlangana Namafutha Ngokudla Kwe-Polish Kiełbasa Sausage
Gaya inyama ngokubi. Barbara Rolek Futhi, ngokulandela imiyalelo yakho ye-grinder, phonsa inyama phansi kwe-grinder chute usebenzisa i-pestle yokhuni. Ungalokothi ufake iminwe yakho ku-grinder-egijima noma engasebenzi!
04 kwezingu-10
Engeza izinkathi zezinhlayiya emgodleni wePolish Kiełbasa Sausage
Barbara Rolek Esigodini esincane, hlanganisa amanzi, i-garlic, usawoti, i-pepper, ne-marjoram kuze kube yilawo usawoti usuqede. Hlanganisa ndawonye nomhlabathi phansi uze uhlangane ngokuphelele.
05 ka-10
Hlola i-Seasonings ku-Polish Kiełbasa Sausage Mixture
Qinisekisa ukuthi inyama ye-sausage ihlelwe ngendlela oyithandayo ngayo. Barbara Rolek Fry ingxenye encane yenhlanganisela yenyama bese unambitha ukuze uqiniseke ukuthi ukudlala okunembile kulungile. Khumbula, isobho livame ukudliwa ukudla okubandayo nokubandayo kudinga ukuba kuphelelwe yisikhathi. Kodwa futhi uqaphele ukuthi ukubhema kuqinisa ama-flavour. Zama ukufeza ibhalansi enhle.
06 kwangu-10
Slip Ukuhlunga Esikhwameni Sokukhwabanisa Ukwenza I-Polish Kiełbasa Sausage
Barbara Rolek I-Knot eyodwa yokuphela kwe-casing. Gqoka kancane ithubhu ye-stuffer nge-spray yokupheka engaphephile. Slip ekupheleni okungenakuqhathaniswa kwe-casing ku-tube bese uphakamisa kuze kube sekupheleni kwenkinobho.
07 kwangu-10
Beka Inyama Yomhlaba E-Hopper Ukwenza I-Polish Kiełbasa Sausage
Barbara Rolek Gcwalisa i-hopper ngenyama yasemhlabathini bese uyiphonsa nge-pestle yokhuni emabhakeni.
08 kwezingu-10
Qala Ukwandisa Inyama Ye-Polish Kiełbasa Sausage
Barbara Rolek Ukulandela izincomo zokubeka isivinini somkhiqizi wakho, qala ukuphoqelela inyama ku-hopper ngesandla esisodwa, ngenkathi usebenzisa esinye isandla ukulawula ubukhulu besixhumanisi.
09 kwezingu-10
Bilisa i-Polish Kiełbasa Sausage
Barbara Rolek Beka isoso embizeni enkulu bese umboza ngamanzi. Letha emathumba ngokushisa okukhulu. Ncishisa ukushisa kuya ephakathi nendawo futhi ubambe umbukiso wemaminithi angu-30 kuya ku-45.
10 kwangu-10
Jabulela i-Polish Kiełbasa Sausage ebilisiwe, i-Browned noma iyabhema
Smacznego! - Thokozela ukudla kwakho!. Barbara Rolek Ngemuva kokuba isobho liphekwe, lingabhaniswa kwi-skillet ehlanganiswe nokupheka ukupheka okungaphephile noma ku-casserole noma kwenye i-dish engenakufudumala ehhavini ene-1/4 intshi yamanzi.
Uma ungathanda ukugaya noma ukubhema isoseji yakho, akudingeki uyililise kuqala.