Umkhuba Omdala Osebenzisa Idayi Elula, Yokwemvelo
Ukusebenzisa idayi yemvelo ekwakheni amaqanda abomvu yingxenye ebalulekile yePhasika yesiGreki elivamile . Ngenkathi amaqanda angase adaywe eminye imibala eGreece kanye nama-dyes ezentengiselwano atholakalayo, le ndlela esebenza esidala yenza umbala obomvu, ocebile futhi kulula kakhulu.
Kungase kuzwakale kungenangqondo, kepha imfihlo yesiGreki yamaqanda abomvu ikhona ezikhumba ze-anyanisi ophuzi. Sekusetshenziselwe izizukulwane, ngakho ungaqiniseka ukuthi isebenza kahle.
Isiko lesiGreki sama-Red Red
NgesiGreki, amaqanda abomvu abizwa ngokuthi yi- kokkina avga (i- kOH -kee-nah ahv-GHAH ). Kungenzeka ukuthi uphawu olugqamile kakhulu lwenkathi yama-Easter eGrisi. Amelela igazi likaKristu (umbala obomvu) nokuzalwa kabusha (iqanda).
Inqubo yokugaya amaqanda iyingxenye yemikhosi eminingi yamaholidi kaPhasika. Bese babhakwa ngesinkwa esingokwesiko se-Easter okuthiwa tsoureki , esetshenziswa njengomhlobiso, futhi bayingxenye yomdlalo wesintu owaziwa ngokuthi yi- tsourgrisma .
Izithako Nezinsiza
Le recipe izokwenza amaqanda ayishumi nambili abomvu futhi izothatha cishe amahora amathathu, kufaka phakathi amahora amabili amaqanda azopholisa. Ukuhola uphrojekthi wakho wokugaya amaqanda, londoloza izikhumba zanisieti esikhwameni seplastiki esiqandisini uze ulungele ukuzisebenzisa.
Uma udinga ukususa izikhumba kusuka ku-anyanisi amasha, gcina u-anyanisi ongenalukhuni emgodini weglasi noma eplastiki bese uyifaka esiqandisini.
Imbiza ingcono ukuvikelwa kwephunga elimnandi ngakho konke ukudla kwakho akugcini ukunambitheka.
Ama-anyanisi angenangqondo azogcina cishe isonto elilodwa, ngakho-ke uzofuna ukuthola ukudla ukuwapheka. Izindandatho ze-anyanisi ezizenzelayo ziyizinketho ezinhle ezokunakekela eziningi zazo ngokushesha.
- 12 amaqanda angabikho, ekamelweni lokushisa
- Izikhumba ezivela ku-anyanisi angu-15 ophuzi (ama-Spanish)
- 2 wezipuni umvini omhlophe
- 4 1/2 izinkomishi amanzi
Uzodinga nje izinto ezimbalwa ezivamile zekhishi lephrojekthi yakho yokudayisa amaqanda. Njengoba izithako zikhona-zemvelo, akudingeki ukuba ukhathazeke ngokusebenzisa izinto ozijwayele ukupheka nazo. Kodwa-ke, akufanele usebenzise noma yikuphi okweqisayo (izinkuni, i-ceramic, iplastiki, njll).
Uma i-cookware yakho engenasipuni nempahla yenza umbala ngombala, geza nge-detergent njalo kanye ne-chlorine encane. Hlanza kahle kakhulu.
- Isikebhe esingenasipuni esinesihenqo (esingaba ngu-8 1/4 amayintshi ububanzi)
- Umqashi
- Bowl
- Isipuni slotted
- Amathawula wephepha
- Ama-racks epholile
- Amafutha omnqumo (noma amanye amafutha adliwayo) wokupholisa
Imiyalo
- Susa ngokucophelela noma yikuphi ukwaziswa okunamathelela phezulu kwamaqanda.
- Esigumbini esingenasipuni, faka izikhumba ze-anyanisi kanye noviniga omhlophe ku-4 1/2 izinkomishi zamanzi bese uletha emathumba. Ukushisa okuncane, ukumboza, nokumisa imizuzu engu-30.
- Gwema idayi ebhodini lesikhumba bese uvumele ukuba lipholile ekamelweni lokushisa. Kuleli phuzu, idayisi izoba i-orange, ngakho ungavumeli ikulahle.
- Esikhatsini sepanini esingenasipuni, engeza idayi ehlile, ehlile namaqanda. Amaqanda kufanele abe munye owodwa futhi ahlanganiswe ngokuphelele ngombala.
- Letha emathumba phezu komlilo ophakathi. Uma ushisa, nciphisa ukushisa kuya phansi, ukumboza, nokumisa.
- Isikhathi esidingekayo sokugaya isikhathi sizophazamiseka umbala wangempela wamaqanda. Qala ukuhlola umbala emaminithini angu-12 kuya kwangu-15. Ungafaki isikhathi eside kunamaminithi angu-20 (bona isinyathelo 7 uma singabomvu ngokwanele). Uma amaqanda engumbala ofanele, qhubeka esiteji 8.
- Uma amaqanda ayengabomvu ngokwanele emva kwemizuzu engu-20, udinga ukuyeka inqubo yokupheka kepha ungaqhubeka uwadayayo. Ukwenza kanjalo, ushiye ebhodweni bese ususe ekushiseni. Uma ibhodlela selihlile ngokwanele, libeke endaweni esiqandisini bese uvumela ukuba lihlale kuze kube yilapho umbala oyifunayo ufinyelelwa.
- Susa amaqanda ngesipuni slotted bese upholile kuma-rack.
- Lapho amaqanda epholile futhi angaphathwa, gcoba kancane ngamafutha omnqumo bese uphonsa iqanda ngalinye eliphethe ithawula lephepha. Friji kuze kube isikhathi sokusebenzisa.
I-tsougrisma: I-Red Egg Easter Game
Amaqanda abomvu yi-piece esemqoka yomdlalo omnandi obizwa ngokuthi i- tsougrisma .
Ivivinya amandla kokubili amaqanda kanye neqhinga labadlali. Igama elithi tsougrisma lisho ukuthi "ukuxuba ndawonye" noma "ukuphoqa." NgesiGreki, yi-τσούγκρισμα, futhi ibizwa ngokuthi i- TSOO-grees-mah .
Umdlalo udinga abadlali ababili namaqanda amabili abomvu. Umgomo ukuphazamisa iqanda lomphikisi ngaphandle kokuqhekeza owakho.
Ukudlala, umdlali ngamunye ubamba iqanda elibomvu, kanti omunye uthepha ukuphela kweqanda lakhe noma iqanda lakhe ngokumelene nokuphela kweqanda lomunye umdlali. Uma ukuphela kweqanda elilodwa liqhekekile, umuntu onamaqanda ahlanzekile usebenzisa ukuphela kweqanda ukuze azame ukuphazamisa omunye umkhawulo weqanda lomphikisi.
Umdlali ophumelela ngokuphumelelayo kokubili ophelile iqanda lomphikisi wakhe kuthiwa uyinqobe. Kuthiwa ukuthi onqobayo uyoba nenhlanhla phakathi nonyaka.
Ayikho imithetho mayelana nokuthi yikuphi ukuphela kweqanda lokuthinta kuqala, ukuthi ungayibamba kanjani, noma ukuthi ungathinta kanjani iqanda ngokumelene nelinye. Futhi, akukaze kube yindlela eqinisekisiwe ukusebenza ngaso sonke isikhathi.