Amafutha adingeka cishe zonke izitsha zaseThailand. Abapheki baseThailand bavame ukusebenzisa amafutha kakhukhunathi, amafutha omnqumo , amafutha e-peanut, noma amafutha e-soya; ngokwemvelo, isinqumelo sasetshenziswa futhi ekuphekeni kweThai. Lezi zinhlobo zamafutha yi-low-smoke, njengoba kuyisifiso sokwakheka noma ukugcoba, futhi aziphuli ngokushesha. Amafutha ase-peanut ngokuvamile asetshenziselwa ukugubha-ukuthosa nokufisa okujulile. Ama-coconut namafutha esundu anesici sokuthi uqina kakhulu ekamelweni lokushisa.
Bheka amafutha e-oils, amafutha aphethwe ngokuqhubekayo, namafutha angewona ama-GMO.
Amafutha Kakhukhunathi
Amafutha kakhukhunathi anganika i-flavour kunezitsha ezingasondeza kahle ukudla kwe-Thai. It has flavor nut and kancane sweet. Ngokuya ngendlela ehlanjululwe ngayo, i-ocojiyamu inophuzu ye-smoke kuya ku-350 kuya ku-400 F, i-oile noma ephansi kunamafutha omnqumo. Kuhle ukupheka phakathi kwezinga lokushisa futhi kungase kungasebenzi kahle uma uvuselela-ukuthosa ukushisa okukhulu. Amafutha kakhukhunathi athola ukuthandwa okusha ngemuva kokugxekwa ngokuba nezinga eliphakeme lamafutha agcwele. Bheka amafutha kakhukhunathi angagcini engakaze ahlelwe yi-hydrogenated. Awujwayele ukusika futhi angagcinwa isikhathi eside.
I-Palm Oil
Amafutha ompulangwe anezinga eliphezulu lokubhema kwentambo ka-450 F, okuyinto efiselekayo kakhulu ekugubheni nasekukhenizeni. Akufaki ukunambitheka esidlweni njengamafutha kakhukhunathi. Yenziwa ngokucindezela isithelo somuthi wesinkwa samafutha. Ngeshwa, kuhlobene nomthelela omubi emvelweni.
Izindawo ezihlala eBorneo, eSatatra, eThailand naseBali ziye zachithwa ngamahlathi ngenxa yezitshalo ze-oli palm, nokulahlekelwa indawo yokuhlala yama-orangutan nezinye izinhlobo. Ungase ufune ukubheka amafutha omnqumo okuthiwa uzinzile yi-RSPO (Roundtable on Sustainable Palm Oil).
Amafutha e-Peanut
Inzuzo yamafutha ka- peanut yizinga eliphakeme lika-450 F.
Ingasetshenziselwa amalungiselelo adinga ukuqhuma-ukuthosa, ukugcoba kanye nokufisa okujulile. I-flavour ephawulekayo ye-peanut, okumele icatshangelwe uma uyayisebenzisa kunoma yisiphi isidlo. Njengoba amantongomane asetshenziselwa izitsha ezifana ne-satay noma asetshenziswe njengento yokuhlobisa, amafutha e-peanut afanelekile kulawo mahlakalo. Kumele futhi ucabange ukuthi ngabe ukhonza noma ubani ongase abe ne-peanut allerergy. Uma uhamba eThailand futhi unomdlavuza we-nut, kuzodingeka uqaphele ngokweqile ngenxa yokusetshenziswa okujwayelekile kweoli yama-peanut namanye amafutha omnqumo.
Amafutha we-soya
Amafutha we-soya atholakala kalula eBangkok futhi asetshenziswa kabanzi. Amafutha e-soya ahlanziwe anezinga eliphezulu lokubhema kwentuthu ka-460 F, elisebenzisekayo ekugubheni-ukuthosa nokugcoba.
Amafutha Ehlukile okupheka kwe-Thai
Ezinye izindlela ezinhle zifaka umcwengi, i-sunflower, ummbila, i-peanut, namanye amafutha omnqumo. Qaphela ukuthi amafutha omnqumo akufanele asetshenziselwe ukushisa okushisa okuphezulu (kubandakanya ukuqhuma-ukuthosa), njengoba kuphuka kalula futhi kungase kubuye kube nolaka. Jabulela amafutha omnqumo ekamelweni lokushisa emasaladi nangesinkwa, noma ngokugaya imifino emazingeni okushisa e-oven ngaphansi kwama-degree angama-300.