Iviniga yama-balsamu ayiyona iviniga
Iviniga yama-balsamic ibe yiyo yonke intukuthelo eMelika, ngenxa yabapheki bokudala ezindaweni zokudlela ze-upscale. Kunzima ukukholelwa ukuthi lo mkhiqizo oqinile womvini uvele waziswa eminyakeni engamashumi amabili edlule eMelika lapho amaNtaliyane ejabulela iminyaka eminingi.
I-flavour ecebile, encane kakhulu eviniga balsamisi iyazibophezela ekugqokeni isaladi kanye ne-gourmet marinades nama-sauces.
I-dash ingafaka futhi ukunambitheka esobho noma isitshalo. Iveza ubumnandi obusha njengama-raspberries, ama-strawberries, nama- peaches .
Iphunga layo nephunga eliyinkimbinkimbi liphakanyiswa phezu komzala wakhe ophansi, iviniga elibomvu , njengoba nje iviniga elibomvu igoqa phambi kweviniga elimhlophe. Ngaphambi kokuba ungene ezinhlobonhlobo zokupheka usebenzisa iviniga ye-balsamic , funda kancane kancane ngakho nokuthi ungayisebenzisa kanjani.
Indlela iViniga Yabalsamic Yenziwa Ngayo
Iviniga eliphansi livuna kanjani ukuvuna lelo dumiso? Kusukela eminyakeni eyi-900 eyedlule, abavotendeni baseModena, e-Italy besenza uviniga obhalsamu, okwathathwa njenge-toniki futhi wanikezwa uphawu lokuthandwa kulabo ababalulekile.
Nakuba kubhekwa njengewayini eliviniga, akusilo iwayini eliviniga nhlobo. Akukwenziwe ngewayini, kodwa kusuka ekucindezelweni kwamagilebhisi okungakaze kuvunyelwe ukuvuthwa ewayini.
Ukunyatheliswa kwamagilebhisi omhlophe okuthiwa ama-Trebbiano amnandi asebilisiwe kuze kube sesiraphu esimnyama bese esebekhulile ngaphansi kwemingcele enzima.
Isiraphu ifakwa emahlombe oaken, kanye noviniga "umama," futhi iqala inqubo yokuguga. Kudingeka ukuba ube neminyaka engu-12 ekhuni. Eminyakeni edlule abaphothula iziqu ezincane nezincane ezinziwe nge-chestnut, izinkuni ze-cherry, umlotha, amameriyamu, nomjunipha kuze kube yilapho sekulungele ukudayiswa. Zonke lezi zokhuni zifaka kancane uhlamvu kuviniga.
Njengoba kudala, umswakama uphuphuka, uqinisa uviniga futhi ugcizelele ukunambitheka.
Amanye amavinigagam e-balsamic asekhulile iminyaka engaphezu kwengu-100. Yile nqubo yokuguga eyenza uviniga we-balsamic weqiniso kusuka eModena eNyakatho Italy ebiza kakhulu. Ngenhlanhla, uviniga omncane obhalsamu uhamba kakhulu, kufana ne- safron .
Ukukhetha uviniga waseBalsamic
Iviniga ye-balsamic ephezulu ebizwa nge- aceto balsamico tradizionale, ebonisa ukuthi izindlela zendabuko ezivela ku-Modena ziye zasetshenziswa ekucubunguleni nasekugugeni. Uzothola lokho okukhokhayo, ngakho-ke lindela intengo ephezulu kakhulu. Uma ukhokha kancane, kungase kube khona ama-sulfuri eyengeziwe njenge-preservative.
Ukugcina uviniga waseBalsamic
Udinga kuphela ukugcina uviniga wase-balsamic endaweni epholile, emnyama ngaphandle kokushisa, njengokwendebe. Akudingeki ukuba kube yisiqandisini. Ngeke ixube uma ivuliwe futhi izohlala ingapheli. Akudingeki ukhathazeke uma ubona isilwane njengalokhu kungumkhiqizo wemvelo wokuguga futhi akulimazi.
Izikhombisi-ndlela ne-Recipe Books
Ungathola lezi zincwadi zokusebenzisa lapho upheka ngeviniga ebhalsamu. Thenga kusuka ku-Amazon.com:
- Iviniga: I-Reference-Friendly Standard Text Reference
- I-Best 50 Salad Dressings