Le dessert enhle kakhulu ukujabulisa, ngoba akuyona ukusika nokukhonza okubandakanyekayo, futhi izivakashi zingakwazi ukuzikhandla ezivela ku-buffet. Sifake ukuhlukahluka okwenziwe ngamapayipi amasha ngezansi. Ungenza bobabili izinhlobo zephathi, bazobukeka bejabule ndawonye.
Okuzokwenza
- I-Tart Pastry
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 1/4 indebe ushukela
- 1/2 isipuni usawoti
- Induku encane (1/2 indebe) ibhotela elibandayo elingenalutho, uthathe izingcezu ezincane
- 2 wezipuni ukhilimu noma ubisi
- I-Raspberry Topping
- 4 izinkomishi fresh red
- raspberries
- 2/3 indebe ushukela
- 2 amathisipuni ujusi kalamula
Indlela Yokwenza
1. Hlanganisa ihhavini ku-375 degrees Fahrenheit.
2. Ukwenza i-pastry ku-processor yokudla: Hlela ufulawa, ushukela, nosawoti ukuze uhlanganise. Ngomshini ogijima, uphonsa ibhotela ngokusebenzisa ithubhu yokuphakelayo futhi usebenze ngokuvula / ukuvala kuze kube yilapho ingxube ibonakala imvuthu emihle. Ngesitsha esincane, shaya ukhilimu kanye ne-egg yolk nge-fork kuze kuhlanganiswe. Ngomshini ogijima, uthele le ngxube ngokusebenzisa ithubhu yokuphakelayo kanye nenqubo kuze kube yilapho inhlama ishiya izinhlangothi zesitsha kuhlanzekile.
Ukwenza ngesandla: Ngendwangu esayizi-medium, hlanganisa ufulawa, ushukela, nosawoti. Sika ibhotela ngemigwaqo emibili noma i-blender blender kuze kube yilapho ingxube ibonakala njengemivuthu emihle, esitsheni esincane, shaya ukhilimu kanye ne-egg yolk nge-fork uze uhlanganiswe. Hlanganisa le nhlanganisela engxenyeni encane kuze kube yilapho inhlama ibumba ibhola bese ishiya ohlangothini lwesitsha.
3. Hlukanisa inhlama ibe yizingcezu ezingu-12 ezilinganayo. Phonsa ucezu ngalunye kwibhola. Cindezela ibhola ngalinye ngokulinganayo phezu kwezansi nangaphezulu kwezinhlangothi zamakhophi we-muffin we-grease kancane noma ama-part 3art 1 tans. Beka ebhodini lokubhaka bese ubhaka kuze kube yilapho ubhontshisi bebukeka bomile futhi bunombala obomvu wegolide, imizuzu engu-15 kuya kwemi-17. Hlela ama-tarts epanini (ama) emgodini we-wire ukuze uphole ngokuphelele. Susa ngokucophelela amagobolondo e-tart kusuka emaphoyiseni.
4. Phakathi naleso sikhathi, yenze i-topping. Esikhathini esitsheni esiphakathi, cwilisa izinkomishi ezimbili zama-raspberries noshukela. Vumela ukuma ekamelweni lokushisa imizuzu engama-30 kuze kube yilapho ushukela uqothula futhi ingxube iba yigazi kakhulu.
5. Cindezela ama-raspberries achotshoziwe nge-strainer ebekwe phezu kwesitsha esincane ukuze ususe imbewu. Faka ijusi lemon. Spoon ukugcwalisa amaqabunga e-tart. Phezulu namajikijolo asele bese ukhonza. Ungagcina ama-tarts kuze kube yizinsuku ezingu-2, ezimboziwe futhi eziqandisini. Zisebenze zifakiwe.
Amanothi we-Recipe
Ukwenza ukuhlukahluka kwe-Peach Spiced yalawa ma-tarts ngabanye: Preheat ovini kuya kuma-degrees Fahrenheit angu-375. Ngendwangu ebhakabhaka e-2-quart yokubhaka, ungaxube izinkomishi ezingu-5 ezihlutshiwe, amakhekhe angama-peaches amancane (1/2 amakhilogresi avuthiwe), ushukela we-1/2 wekomishi, isipuni esingu-1 selamula, nesipuni 1 isipuni sinamoni.
Bika embule imizuzu engu-8 kuya kwezingu-10, ivuselela kabili noma kabili kuze kube yilokho amaphuzu akhipha amanye ama-juice awo. Kulula ukuya ekamelweni lokushisa. Gcwalisa amaqoqo e-tart ngenhlanganisela.