01 ngo-04
Yini iBombetta Pugliese?
© Kyle Phillips I-Bombetta Pugliese iyigugu le-Valle D'Itria, eningizimu yeBari. Abantu abaseBombetta Pugliese endaweni yesidlo sokudla emigwaqeni yaseSolone del Gusto yaseTorino abazange banciphise amazwi: "Akunempilo!" bakhala, futhi ngempela ayikho impilo enhle kakhulu ekhanda lika-ngulube le-braciola elithwetshiwe ngotshani futhi lisikiwe.
"Kodwa kuhle!" Bamemeza. Futhi abantu beza, futhi badonsa umculo abawudlala nawo futhi iphunga elimnandi liphuma e-grill yabo: bebengakwazi ukuhambisana nesidingo.
Ngamafuphi, i-Bombette Pugliesi iyindawo yokudla emigwaqeni. Noma kunjalo, lokhu akuzange kube yikho njalo: i-bombette yomlando yayiyizinyamazane ezazithokozela (okungavamile) ngabampofu kakhulu, abakwa-sharecroppers abathatha ama-trimmings akekho omunye umuntu onentshisekelo kuwo. Uma kwakunamafutha, kakhulu kangcono ngoba amafutha asho ama-kilojoule, nama-kilojoule kwakusho amandla. Bayibopha ngamabhisikidi bese bewapheka emagumbini omphakathi ababheki bezinhlanzi babelokhu bekhishwa amakhasimende abo abampofu. Ngisho nosayizi wabo usekelwe ebuphofu: bancane ngoba kuzopheka ngokushesha, kudinga uphethiloli ongaphansi.
Yiqiniso, lokho kwakungaleso sikhathi.
Manje i-bombette yindawo yokuhlala emazweni, futhi abantu abapheka phezu kwamalahle uma benabangane.02 ka 04
Ukwenza i-Bombette Pugliesi: Okuzokwenzakala
I-Bombetta Pugliese: Ukulungele ukuya !. © Kyle Phillips Ukwenza i-Bombette Pugliesi uzodinga kahle kahle i- piggy shoulder shoulder shoulder butt ; abathengi baseValle D'Itria bathi isilwane kufanele sibe nesisindo phakathi kuka 160 no 180 k (350-400 amakhilogremu) futhi kungabi umphumela wokulima okujulile ngoba inyama izoba ngcono kakhulu. I-ushizi iyakwazi ukunambitheka komuntu siqu; abanye bakhetha u- Parmigiano noma i-Grana, amanye ama-pecorino (uSardo, hhayi amaRomano, okuyi-sharper no-saltier), kanti amanye ase-Fontina, ancibilika. Into ebalulekile ukusebenzisa ushizi wekhwalithi enhle.
03 ka 04
Ukwenza i-Bombette Pugliesi: Indlela yokuzilungiselela
© Kyle Phillips Ukulungiswa kweBombette Pugliesi kuqondile. Uma ucabanga ukuthi unamakhilogremu enyama, uzodinga cishe u-3/4 amakhilogremu, ushukela, pepper, izinaliti ezibomvu eziqoshiwe, i-parsley encane, futhi-uma ufuna - i-pepper ebomvu. Abanye abantu bengeze kancane i-salami ku-Bombette yabo.
Gwema noma ucoce kahle ushizi bese uwubeka esitsheni ngosawoti, pepper, parsley, ne-rosemary (hamba lula eRomaryari ngoba inamandla; ngingaba nesipuni esingasipuni sezingaliti ezisanda kuqoshwa kule vivo) ukunambitha. Hlanganisa kahle.
Hamba kahle i-butt yehlombe ukuze wenze ingulube ye-ngulube . Beka phakathi kwamathelisi e-ovini bese uwagcoba nge-pounder ye-inyama noma isiteji sommese ukuze uwunciphisile, futhi uzinikele ukuba unambitha usawoti kanye nopelepele.
Faka inani elilinganayo lokugcwalisa ucezu ngalunye, kanye nengxenye ye-salami uma uthanda, uphinde ugoqe ibhomu, uphonte ezinhlangothini futhi uthole amaphakethe enyama azoba ne-cheese uma echithwa ukushisa umlilo. Njengoba ubhala iBombetta ngayinye, yiphonsa kwi-skewer noma i-kebab.
Qhubeka kuze kusetshenziswe konke.04 ka 04
Uphelile Ukulungiselela i-Bombette Pugliesi yakho? Indlela Yokupheka
Ilayisensi ku-About.Com Ngesikhathi ulungiselela inyama, kufanele ushise amalahle ku-grill yakho. Isiko ku-Puglia ukusebenzisa i-hardwood, futhi uma ukwazi, kuyokwenza imiphumela emihle kakhulu. Beka inyama phezu kwamalahle, okungeke akhululeke kakhulu, futhi apheke, aphendule ama-spits, kuze kube yilapho zonke izinhlangothi zeBombette zibomvu kahle - imizuzu engu-10 kuzo zonke, noma mhlawumbe kancane kancane.
Uma uhlelekile emgwaqeni, uzonikezwa i-paper cone egcwele iBombette Pugliesi kanye nocezu noma ezimbili zesinkwa, kanye nesigqoko sokuthi umkhonto udle i-bombette. Futhi ujabula kakhulu. Uma unabangani egcekeni noma emgodini, bahlukanise ngamapuleti.
Ngokuqondene nokuhlanganisa iwayini? Kunconywa umfana omncane, onesizotha uNerroamaro.