Ngesikhumba esiphuthumayo nokugcwalisa okunambitheka nge-Chinese ingulube eboshiwe, amakhowe amnyama aqoshiwe, amaqabunga amaqabunga kanye namahlumela ebhontshisi, le miqulu yasentwasahlobo yenza i- appetizer ephelele kumaqembu nezinye izikhathi. Le recipe ye-Chinese spring roll yenza imiqulu engu-10 ukuya kweyishumi nambili.
Okuzokwenza
- 1/4 i-pork ye-porbebe (ukuthengwa ezimakethe zase-Asia noma wenze ngokwakho
- Ingulube yaseShayina )
- 3 omisiwe
- amakhowe amnyama
- 1/2 indebe yezinyosi zezinyosi
- 1/2 isanqante esiphakathi
- Izipuni ezimbili eziqoshiwe ezibomvu pepper
- 2 amathisipuni
- umsila omnyama we-soy
- 2 amathisipuni oyster sauce
- 2 wezipuni inkukhu umhluzi
- 1/2 isipuni ushukela granulated
- abambalwa behla amafutha esame, ukuze banambitha
- Amafutha wezipuni ezimbili zokugcoba-noma okudingekayo
- 12 spring roll wrappers
- Iqanda eli-1 elishaywayo, noma ama-2paspoon cornstarch ahlanganiswe ne-1 isipuni samanzi
- Izinkomishi ezi-3 zamafutha okudoba okujulile, noma njengoba kudingeka
Indlela Yokwenza
- Sika inyama yengulube ibe yimichilo emincane kakhulu. Nciphisa amakhowe omnyama omisiwe ngokufaka amanzi ashisayo imizuzu engama-20 ukuya kwangu-30. Cindezela noma yikuphi amanzi okweqile futhi usike kahle.
- Hlanza uphinde ukhiphe amahlumela wezinyosi we-mung. Hlanganisa isanqante. Shred kuze kube ne-1/4 indebe.
- Esigodini esincane, hlanganisa i-sauce emnyama, i-oyster sauce, umhluzi wenkukhu, ushukela ogqamile kanye namafutha esisame. Beka eceleni.
- Sushisa i-wok ngenhla-phezulu kuze kufike ekushiseni okuphezulu. Engeza amafutha wezipuni ezimbili. Lapho amafutha ashisa, engeza ingulube ekhongwe. Hlanganisa umzuzu owodwa, bese wengeza imifino. Gwema-fry ngomunye umzuzu, bese uqhubekela eceleni kozak.
- Engeza i-sauce phakathi. Ukushisa kancane, bese uhlangana nengulube nemifino. Susa i-wok kusukela ekushiseni bese uvumela ukugcwalisa ukupholisa.
- Hlanganisa amafutha ukuze ujabulele amazinga angama-degrees Fahrenheit angu-360 ngenkathi ulungiselela ama-spring rolls.
- Faka i-roll wrapper phambi kwakho ukuze idale ukuma kwedayimane. Sebenzisa umunwe wakho wenkomba ukuze unamanzi wonke emaphethelweni ngeqanda elishaywe noma unamathisele amanzi. Beka cishe izipuni ezimbili zokugcwalisa phansi ngezansi. Phindela phezulu, tuck ezinhlangothini, bese uqhubeka uguqa. Vala phezulu.
- I-deep-fry entwasahlobo ihamba ngamaqoqo amathathu kuya kwezingu-4, ukupheka kuze kube yilapho ibuhlaza futhi i-crispy (cishe imizuzu emithathu). Susa nge-spoon esetshenzisiwe bese uvula amathawula wephepha.