I-homemade Strawberry Wine Recipe

Hlela kusengaphambili le iresiphi elula yewayini lakho le- strawberry eliyenziwe - lidinga iminyaka yobudala okungenani ngonyaka! Ukutshalwa kwezimali kwakho kuyoba okuncane emva kokuqotshwa kokuqala, ukuhlunga nokufaka ibhodlela.

Le recipe ayisebenzisi noma iyiphi imvubelo enziwe. Ixhomeke ekuvutsheni kwemvelo kusuka emilenzeni yasendle esivele ikhona esithelweni. Uma ungafuni ukuthembela emvelweni, kunenketho yokwengeza imvubelo yewayini.

Ungasebenzisa noma yikuphi ama-strawberries kule recipe, kodwa ukunambitheka okungcono kunazo zonke kuzovela ku-strawberries engadini noma ama-strawberries asendle. Funa ama-strawberry kusuka emakethe yamafama ngesikhathi sonyaka (ekuqaleni kwehlobo ezindaweni eziningi) uma ungazikhulisi.

Uzodinga futhi isikhala se-crock kanye namabhodlela ukuthi ashiywe ukwenza umsebenzi wabo. Kungcono ukuwagcina endaweni epholile, emnyama, ngakho-ke kungase kudingeke ukuthi ukhethe ikhepelini yokuvuna kwakho.

Okuzokwenza

Indlela Yokwenza

  1. Geza uphinde uhlanganise ama-strawberries, ususe noma yikuphi amaqabunga noma amaqabunga amaqabunga.
  2. Esigodini esikhulu sebumba, shisha ama-strawberries.
  3. Gcoba amajikijolo avuthiwe ngamanzi abilayo, engeza ijusi kalamula, bese uqhuma ngokushesha imizuzu emibili. Uma ufuna ukwengeza imvubelo yewayini, engeza amathisipuni amabili uma imishini sele ikhohliwe ku-85 F.
  4. Vala ngendwangu yelineni ehlanzekile.
  5. Vumela isikhonkwane sihlale endaweni epholile, emnyama. Nikeza intukuthelo usuku ngalunye ngesonto elilodwa.
  1. Ngemuva kwesonto elilodwa, nciphisa ingxube ngokusebenzisa uhla lwe-cheesecloth engxenyeni enkulu, ehlanzekile, ulahla isitshalo se-strawberry.
  2. Hlanza i-crock.
  3. Hlanganisa uketshezi lwe-sitrobheli noshukela, ugqugquzela ukuba uqothule ushukela.
  4. Thela uketshezi ku-crock ehlanzekile futhi uvumele ume elinye isonto, ulivuselele nsuku zonke.
  5. Ngemuva kweviki lesibili, uthele i-strawberry liquid ibe amabhodlela we-glass-glass ye-1-gallon bese uwagcoba ngokukhululekile. Uma une-fermentation ekhiyekile, ungayisebenzisa leyo ndawo esikhundleni senkokhelo evulekile.
  6. Vumela amabhodlela ahlale endaweni epholile, emnyama izinyanga ezintathu.
  7. Uma iwayini licacile futhi lingabe lisabisa (ukuqhuma), lithele ngamabhodlela ngamanye, ugibe, futhi uvumele ukuba baneminyaka engenani elilodwa ngaphambi kokuphuza lewayini elimnandi le-strawberry.

Qiniseka ukuthi ubhala amabhodlela ngosuku ukuze wazi lapho sekuyisikhathi sokujabulela iwayini.

Isivuno cishe ama-2/2 amalitha noma ama-40 servings. Ungayinquma le recipe ngesigamu uma ufuna ukuqala kancane.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 246
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 2 mg
Ama-carbohydrate 63 g
I-Fiber Dietary 2 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)