Le dessert ihlanganisa izinto ezimbili engizithandayo: i-cheesecake ne-chocolate! Ushokolethi omhlophe nomshokolethi omnyama asetshenziselwa ukudala umehluko omkhulu embala nasinambithekisweni. I-Nestle Chocolatier omnyama ushokoledi chips isebenza kahle kule recipe. Ungakwazi futhi ukusika ibhakhodi elimnyama noma, uma ukhetha, ungasebenzisa ushokoledi omnandi.
Okuzokwenza
- Ama-ounces ama-ounces ama-chocolate (noma ama-vanilla wafers)
- I-stick stick (1/2 indebe), iyancibilika
- Ama-ounces angu-24 (amaphakheji angu-3 8-ounce) ukhilimu ushizi, wethambile
- Ama-ounces amhlophe ama-chocolate amhlophe (afana ne-Lindt), aqoshiwe abe izingcezu ezincane
- 1 inkomishi ushukela
- 1/4 ithisipuni usawoti
- Amaqanda amane amakhulu
- 1/2 indebe ukhilimu olunzima
- 1 1/2 wezipuni we-vanilla akhiphe
- 1 indebe ukhilimu omuncu
- 1 inkomishi (ama-ounces angu-6) ushokoledi omnyama amnyama (njenge-Chocolatier ka-Nestle) noma ibha ye-ounce engama-6, eqoshiwe zibe izingcezu ze-chip
Indlela Yokwenza
Hlangisa i-ovri kuya ku-300 ° F bese ubhala ngaphakathi kwepanethi yomsindo we-intshi engu-10. Gcoba phansi epanini nge-aluminium foil ukuze i-foil ihlanganise ngokuphelele phansi nezinhlangothi futhi icindezelwe ngokuqinile ngokumelene ne-pan.
Yenza i-crust elukhuni.
- Okokuqala, cwilisa ama-wafers endaweni yokucubungula ukudla noma ngephini lokugcoba. Dlulisela esitsheni esincane bese ugubha ebhotela elicibilikile ngemfoloko.
- Cindezela ingxube ibe ngaphansi kwepanethi ye-springform kuze kube yilapho wenza isendlalelo.
- Beka i-pan kuhhavini bese ubhake imizuzu engu-10. Susa i-pan bese ubeke eceleni.
Yenza ukugcwaliswa.
- Hlanganisa ushokoledi omhlophe ngokufaka isitsha phezu kwamanzi okugcoba noma usebenzisa i-boiler kabili. Hlanganisa ushokoledi uze ubushelelezi futhi ubeke eceleni.
- Sebenzisa umxube wokuma nge-attachment okunamathiselwe (noma ukuxuba isandla) ukushaya ushizi ukhilimu noshukela. Qhubeka ukushaya kuze kube bushelelezi, bese ufaka amaqanda ngesikhathi esisodwa. Ngemuva kweqanda ngalinye lishaya kahle ingxube bese lishaya phansi izinhlangothi nangaphansi kwesitsha nge-spatula.
- Engeza ukhilimu osindayo ne-vanilla. Beat kahle. Engeza ukhilimu omuncu bese ushaya kahle ngesivinini esisheshayo.
- Nikeza ushokoledi omhlophe umqhudelwano wokugcina ukuze uqiniseke ukuthi uxube kahle futhi ufaka ukhilimu ushizi. Basha kahle ngesivinini esisheshayo.
- Gcwalisa ama-chips we-chocolate ku-batter usebenzisa i-spatula.
- Thela i-batter epanini le-springform elilungiselelwe.
Yenza ibhuku lokugeza amanzi.
- Beka i-springform pan epanini eliphakeme elifana ne-panagas lasagna noma isitsha esikhulu sokubhaka. Beka emgodini ophakathi kwehhavini. Engeza amanzi ashisayo ku-pan. Amanzi kufanele afike ohlangothini lwe-panformform pan okungenani ingxenye yesikhashana.
- Bhaka cishe 1 ihora nemizuzu engu-20. Uma usuqedile, i-cheesecake kufanele ihlale iqinile nxazonke emaphethelweni kodwa ingakapheli kancane phakathi nendawo lapho ushukumisa i-pan. Susa kusuka kuhhavini bese uvumela ikhekhe ukuma ekamelweni lokushisa cishe cishe ihora.
- Susa i-cheesecake emanzini okugeza kanye nendawo efrijini (shiya ikhekhe entabeni ye-springform). Kuphelile efrijini, kungavuliwe, okungenani amahora angu-4, mhlawumbe ebusuku. Uma selehlile ngokuphelele ungase ugobe ikhekhe ekugubungeni kweplastiki.
Ukuze ususe ikhekhe kusuka e-springform pan , ugijime ummese ngaphansi kwamanzi ashisayo bese usula owomile. Vula ummese oseduze nomngcele we-cheesecake. Ungabhubhisi umthombo we-springform bese ususa indandatho. Sebenzisa ummese ngaphansi kwe-cheesecake ukuze ususe phansi epanini. Dlulisela ngokucophelela esitsheni esikhulu.
Ukuze usike i-cheesecake, ugijime ummese ngaphansi kwamanzi ashisayo, usule owomile, futhi wenze ukusika kwakho. Phinda ucezu ngalunye. Ngaphandle kwalokho, sebenzisa ucezu olusha lwe-monofilament (umzila wokudoba). Ukubamba i-monofilament ngokuqinile phakathi kwezandla zakho, cindezela umugqa phansi phakathi kwekhekhe ukuwahlukanisa ngesigamu. Vumela ukuphela kokuphela bese uyidonsa ngekhekhe. Vula ama-cake angu-90 bese uphinda (manje unezingcezu ezingu-4). Qhubeka ukusika phansi phakathi phakathi kokukhipha kuze kube nenani elifunayo lezinsizakalo.
Ukupheka okungaphezulu kokudla kwe-Cheesecake:
I-Caramel i-Apple Cheesecake enosawoti
I-Sweet Potato Cheesecake ne-Bourbon Cream eqoshiwe
I-Dulce de Leche Cheesecake
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1006 |
| Inani lamafutha | 75 g |
| I-Fat egcwele | 44 g |
| I-Fat Unsaturated | 21 g |
| I-cholesterol | 221 mg |
| I-sodium | 305 mg |
| Ama-carbohydrate | 71 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 14 g |