I-Herbes salées, noma ama-herbs fresh nemifino egcinwe ngosawoti, iyisimo sezulu saseQuebec noma i-condiment. Inhlanganisela yokusawoti, enomsoco we-herbs fresh ijwayele ukusetshenziselwa izinsizi zenkathi, ikakhulukazi isobho seFaily Canada, kepha zingasetshenziswa ukukhipha izinkamba, izitshalo, ukugqoka noma ukudla okukugqugquzelayo. Ayikho iresiphi ephelele noma "esemthethweni" ye-herbes salées kulo lonke isifunda. Eqinisweni, izithako zingahluka ngomkhuba womndeni noma nje lokho okupheka ekhaya okwenziwe ngalolo suku. Le recipe iyisizathu esiphelele sokutshala isitshalo sakho semifino ukuze ube nemifino emisha, nosawoti, unyaka wonke!
Nakuba i-herbes salées ilula kakhulu ukwenza, qiniseka ukuthi uhlela phambili ku-akhawunti isikhathi seqhwa. Amakhambi kumele avunyelwe ukuhlala futhi afake efrijini elibandayo cishe amasonto amabili ngaphambi kokuba alungele ukusebenzisa.
Okuzokwenza
- 1 inkomishi chives (fresh, oqoshiwe)
- 1 inkomishi elungile (fresh, oqoshiwe)
- 1 inkomishi iparsley (fresh, oqoshiwe)
- 1 inkomishi chervil (fresh, oqoshiwe)
- 1 inkomishi izaqathe (igcwele)
- 1 inkomishi amaqabunga esiliva esidliwayo (oqoshiwe)
- 1 inkomishi anyanisi eluhlaza (oqoshiwe)
- 1/4 kuya ku-1/2 inkomishi usawoti omningi
Indlela Yokwenza
- Esikhathini esikhulu, hlanganisa ama- chives aqoshiwe, amnandi, i-parsley, i-chervil, izaqathe, amaqabunga esilimo esidliwayo esinamagatsha anamanzi, nama- anyanisi aluhlaza .
- Faka ingxube ye-intshi ye-herb engaphansi kwe-crock noma ingilazi yesilazi bese ufafaza uketshezi .
- Phinda ubeke izitshalo kuze kube yilapho yonke inhlanganisela yemifino nosawoti isetshenziswa.
- Ukumboza kanye nefriji ngamasonto amabili. Hlanganisa uketshezi oluthile oluketshezi futhi upake imifino emitini enenzalo.
- Ifriji kuze kube yilapho ulungele ukuyisebenzisa.
Abaningi bathi i-herbes salées yabo igcina iminyaka yonke esiqandisini.
I-Cook's Note: Mhlawumbe into ebaluleke kakhulu kule recipe iyindlela yokusebenzisa amakhambi amasha. Izitshalo ezomile azigcini nje kuphela, kodwa ngeke zilondoloze usawoti futhi zikhulule ukunambitheka kwazo kanye nomswakama njengama-herbs fresh. Eqinisweni, ukusebenzisa amakhambi amasha kubaluleke kakhulu kunamakhambi ngokwawo. Zama ingxube yamakhambi onawo engadini yakho noma iyatholakala esitolo sakho sokudla noma emakethe yomlimi. Ungazama ukungeza, ama-oregano amasha, anyanisi, ama-shallots noma ama-leeks, isipinashi, ne-swiss chard. Ungase umangale ngenhlanganisela ongayenza ngokucabanga okuncane.
Inothi Lomlobi: "I- Herbs egcinwe ngemifino nosawoti yenza isinkwa esiphundu sezinsizi-ikakhulukazi isobho se-pea - amasoso, ama-stews nama-omelettes. I-brand yezohwebo, i-Les Herbes Salees du bas du fleuve, idayiswa yiJY Roy waseSt. Flavie, eQuebec Lokhu iresiphi ivela esifundeni saseMetis. " - Umqeqeshi uJulian Armstrong
Umthombo we-Recipe: Umthamo waseQuebec nguJulian Armstrong (Izincwadi ze-Hippocrene)
Iphrintshwe ngemvume.