Le pie ebonakalayo ifana ne- pie pie noma i- pie , futhi iyisiko saseKentucky. Le nguqulo ye-pie yenziwa ngoshukela omningi obomvu kanye neshukela elilodwa le-granulated. Amapayipi amaningi aseKentucky ahlanganisa i-bourbon, enye yezimpahla zabo ezidumile kakhulu. I- bourbon pecan pie ihlale ihlaselwa!
Inhlanganisela elula yezithako yenza ukugcwalisa ukufa! Gcoba i-pie bese uyikhonza nge-cream ehlutshiwe.
Uma ukhetha ukusebenzisa i-crust efriziwe eyenziwe ngaphambilini noma i-pastry efriji, landela imiyalo yokubhaka iqabunga legobolondo le-pie. Ngisho noma ungabhaka i-pie nge-crust engaphenduliwe, i-crust par baked inconywa ukugwema phansi phansi.
Okuzokwenza
- Ubusika:
- 1 1/4 indebe yonke ufulawa wenjongo
- 1/2 isipuni usawoti
- 1 ithisipuni ushukela (granulated)
- 1/2 indebe (induku eyodwa) ibhotela (efakwe noma iqhwa, uthathe izingcezu ezincane)
- Izipuni ezintathu kuya kwezingu-4 zamanzi e-ice
- Ukugcwalisa:
- Amaqanda amane amakhulu
- 1 inkomishi ushukela granulated
- 1 inkomishi ishukela ensundu (egcwele, elula noma emnyama)
- 2 ufulawa wezipuni
- 1/2 indebe (induku eyodwa) ibhotela elicibilikile
- 1 inkomishi enesisindo esikhulu
- 1/4 ithisipuni usawoti
- 1 ithisipuni i-vanilla
Indlela Yokwenza
- Ku-processor yokudla ushukumisa ufulawa, usawoti, noshukela kuze kuhlanganiswe kahle. Engeza isigamu sebhotela ne-pulse izikhathi ezingaba ngu-6. Engeza ibhotela esele ne-pulse 5 noma izikhathi ezingu-6. Ingxube kufanele ibukeke ihluke ngezicucu ze-pea lapha naphandle. Fafaza amathisipuni ambalwa amanzi weqhwa phezu kwengxube yefulawa bese uphahla izikhathi ezimbalwa. Engeza amanzi amaningi e-ice, isipuni ngesikhathi esisodwa, kuze kube yilapho ingxube iqalisa ukwakha i-clumps encane.
- Lahla ingxube phezu kwendawo ebomvu bese ucindezela futhi uhlele ngezandla zakho kuze kube yilapho inhlama ibamba ndawonye. Ungadluli inhlama. Yifake kwi-disk flat, ukugoqa nge-plastiki ukugoqa, kanye nesiqandisini imizuzu engu-30 kuya ku-45.
- Sishisa ihhavini ku-450 F (230 C / Gesi 8).
- Hlanganisa inhlama ebomvu ephuma ngamasentimitha angu-2 amakhulu kunepuleti ye-pie (ukuhlaselwa phansi). Yifake epulatifeni ye-pie bese uhlwitha emaphethelweni njengoba uthanda. Lungisa igobolondo le-pie (ungayithinti inhlama) nge-foil bese ugcwalisa izinsimbi zamapayi noma ubhontshisi omisiwe.
- Bhaka igobolondo le-pie imizuzu engu-8. Susa isisindo se-foil ne-pie, uyibuyisele kuhhavini, bese ubhalela enye imizuzu emithathu. Khipha i-crust ebhodini lokubhaka bese unciphisa izinga lokushisa kwe-ov kuze kube ngu-350 F (180 C / iGesi 4).
- Esikhathini sokuxuba okuphakathi, shaza amaqanda. Engeza ushukela, ufulawa, ibhotela, ukhilimu, usawoti kanye ne-vanilla. Faka kahle kahle. Thela ingxube yokugcwalisa emgqeni. Beka isihlangu sephayi phezu komkhawulo wokugoba ukuvimbela ukugqithisa ngokweqile. Dlulisa i-pie ku-350 F (i-baking sheet nabo bonke) bese ubhake imizuzu engu-35. Susa isihlangu se-pie bese uqhubeka ubhaka imizuzu engu-10 kuya kwangu-15, noma kuze kubekwe.
- Kulula ku-rack bese ushaya kahle ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 654 |
| Inani lamafutha | 40 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 208 mg |
| I-sodium | 415 mg |
| Ama-carbohydrate | 70 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |