Kusuka Ezinhlanzi eGrona kuya eCassolada eLleida, Yazi I-Regional Regional Cuisine
Uphi i-Cataluña?
I-Cataluña ingenye ye-17 Comunidades Autónomas yaseSpain, noma "imiphakathi yokuzimela" itholakala ekhoneni elisenyakatho-ntshonalanga yeSpain, ngamakhilomitha amaningi ogwini olwandle lwaseMedithera. Kuyaziwa nangokuthi njengeCatalonia. Ngasentshonalanga likhona isifunda sase-Aragon naseningizimu, uMphakathi waseValencia. I-Cataluña, njengezinye izifunda zaseSpain zakhiwe izifundazwe eziningana - iGrona, Barcelona, Lleida neTarragona.
I-Cataluña inezinye izitshalo zesifunda saseSpain esiyinkimbinkimbi kunazo zonke, mhlawumbe ngenxa yendawo yayo enqamula iFrance, kanye nolwandle lwaseMedithera. Indawo yaso isize ukuletha amathonya amaningi amasiko avela kumaRoma nama-Arabhu ezikhathini zasendulo, nakwaseFrance naseNtaliyane ezikhathini zamuva. Abantu bakubo bazimele ngokuzimele futhi banezilimi zabo zesifunda, isiCatalan .
AmaSauce aseCatalan
Ngakho, yikuphi ukudla kwesifunda saseCataluña eyaziwa? Ngaphambi kokuba sichaze izitsha zesiCatalan, kunezinhlamvu ezine eziyisisekelo ezidlala indima ebalulekile ekwakheni kwesifunda saseCataluña:
- Samfaina
Le sauce eyenziwe ngokuhlanganiswa kwezamatamatisi, i-pepper kanye nama-eggplant, okubizwa nangokuthi ama-arborini. It isetshenziswa izitsha eziningi ezahlukene, ezifana codfish- Bacalao con Samfaina . I-Samfaina iyi-sauce yendabuko. - Sofrito
- I-Sofrito iyi-sauce eyisisekelo ye-tomato yase-Spain equkethe utamatisi, u-garlic no-anyanisi, kanye ne-pepper eluhlaza. Lezi zithako zikhishwa emafutheni omnqumo ukuze zenze umququzi omnandi we-tomato osetshenziswe njengesithako ezitsheni eziningi futhi ungakhonza njengendwangu ehlangene namaqanda noma ilayisi. Iyakhonza eSpeyin futhi ayiveli eCataluña, kodwa idliwa lapho.
- Picada
Lokhu kuyinsimu enkulu yendabuko yaseCatalan eyenziwe ngegalikhi, iparsley, ama-alimondi agwetshiwe namantongomane ephayini. Isetshenziswa njengesisekelo samanye ama-sauces kokubili izinhlanzi nenyama. - U-Alioli
I-Alioli i-sauce elula eyenziwe ngamafutha omnqumo, amaqanda amaqanda kanye ne-garlic! Uma ngabe uke wenze imayonnaise eyenziwe ekhaya, ingase ibonakale ijwayele ... ngoba imayonnaise enomtholo eningi kaningi i-garlic!
Izitsha Zendabuko ZaseCataluña
Isidlo esisodwa esidabukisayo eCataluña futhi sithandwa kakhulu naseValencia. I-Pan con con Tomate yi-Tomato Isinkwa. Ngakho-ke kulula, kodwa enandi kakhulu ... Yenza ngokusika utamatisi omusha ngesigamu bese uwuchoboza ngesigaxa se-baguette, bese ususa amafutha omnqumo phezulu futhi uqede ngokuthinta usawoti. Yidla ngokucacile noma uyibeke phezulu ngesigaxa se- jamón Serrano noma ucezu ushizi noma i- chorizo . Abaningi balungiselela i- Pan con Tomate ngekusasa.
Esinye isidlo saseCatalan, esaziwa kakhulu yi- stacalivada , isitsha esingasese sidliwa kakhulu ezinyangeni zasehlobo ezifudumele, ezenziwe ngemifino egosiwe ngamafutha omnqumo.
I-Cataluña inezinhlobonhlobo zezitsha zelayisi, kanye nenyama, izinkukhu nezinhlanzi. Ukuchaza izitsha ezibizwa ngeCataluña, ake sizibuyekeze ngesifundazwe:
Girona
I-Girona inogwini lwaseMedithera, kodwa ihlanganisa nezintaba zePyrenees. Endaweni yezintaba, izinkukhu ziyisibaluleke kakhulu futhi lapho uthola khona ama-turkeys, goose, amadada nama-poulards. Le ndawo idume kakhulu ngeKhisimusi yaseTurkey, ilungiswe ngokugxilonga okwenziwe ngamasoseji, omisiwe kanye namantongomane ephayini. Umdlalo ubuye uyathandwa futhi kunezitsha eziningi zendabuko ezenziwe nge-rabbit, hare kanye nama-partridges.
Lona futhi indawo lapho uzothola izitsha ezihlanganisa ama-flavour "olwandle nentaba," mar i muntanya ngesiCatalan.
Lezi izitsha zixuba inkukhu, umdlalo noma inyama yenkomo ngezinhlanzi noma ezilwandle.
I-Barcelona
I-Barcelona iyinhloko-dolobha yaseCataluña, kanye negama lesifundazwe. IBarcelona iye yaziwa ngokudla kwayo amakhulu eminyaka. Eqinisweni, ngekhulu le-19, kuthiwa izindawo zokudlela zazingcono kakhulu eYurophu.
- I-Escudella i carn d'olla
I-Catalan version ye- cocido noma i-stew futhi ibhekwa njengesidlo se-Catalan esine-quintessential futhi iqukethe uhlu olude kakhulu lwezithako ezivela ezinhlobonhlobo zamabhontshisi, isobho, inyama eziningana, kanye nemifino. I- escudella i carn d'olla inezifundo ezimbili, njenge- cocido madrileno . Owokuqala umsila omuncu nomsila kanti owesibili uyinyama nemifino. - Amavidiyo a la Cazuela
Ama-noodle ebhodini lokubeka ngamatshe, ahlinzekwa ngezinto ezinjengezinkukhu zezinkukhu, amasobho, ham kanye ne- sofrito . - Habas a la Catalana
Lesi sidlo senziwe namahabasi noma ubhontshisi obubanzi, okuthandwa kakhulu esifundeni zilungiselelwe ngamakhambi nezinongo, isinkwa se-mint ne- butifarra .
Lleida
Isidlo esivela kule ndawo yisokudla okuvela emhlabeni okuvela ezintabeni ezihlanganisa inyama, umdlalo kanye ne-trout njengezithako eziyinhloko. I-Cassolada iyinhlanganisela yamazambane, imifino, ama-bacon fat kanye nezimbambo. Esinye isidlo siyi- girella , ngezinselo zamagundane nge-turnips. Njengawo wonke uCataluña, irayisi ivame eLleida.
I-Tarragona
Le ndawo inezinhlobonhlobo zezitsha ezidliwayo, kuhlanganise unogwaja ngegalikhi, inhlanzi namazambane kanye ne- cod fritters . Kodwa-ke, izitsha zerayisi zazikhonza nge-sauce. Isidlo esidumile kakhulu selayisi i- arroz abanda , ilayisi nezinhlobo eziningana zezinhlanzi, zikhonjwe ngama- alioli kanye nama- romesco sauces.
I-Desserts
I-Desserts eCataluña ihlanganisa i- Crema Catalana ne- natillas , i-custard. Kunezinhlobonhlobo zamaqebelengwane angokwemvelo ezilungiselelwe, njengamanye amakhemikhali amaningi, ahambisana nezinsuku zezinsuku zenkolo, njenge- pa de pessic, ama-coques , ama-St John's Eve nama- panellets , adliwe usuku luka-All Saint ngoNovemba.
Iwayini
Iwayini lokuqala livela eTarragona futhi lihle kakhulu. Ngaphezu kwalokho, iwayini elidumile laseSpain elibizwa ngokuthi i- cava lenziwa eSal Sadurní d'Anoia, eduze kwedolobha laseBarcelona.
I-Catalan Menu "I-Decoder"
Uma uzovakashela i-Cataluña, kubalulekile ukukhumbula ukuthi i-Catalan ulimi olusemthethweni kanye nezimpawu zomgwaqo, amamenyu namanye amadokhumenti azophrinta ngesi-Catalan. Ukuze usize ukuqonda amamenyu nezincwajana zokudlela, ungase ufune ukuphrinta le menyu ye-nifty "i-decoder" ukuthi isayithi lika-Arthur Frommer's BudgetTravel liposile, elibhalwa nguMark de la Vina. Iqukethe imigomo ejwayelekile yokudla kanye namagama ezitsha ezidumile zesifunda nezincazelo ngesiNgisi.