Yini iVino Tinto?

A

ESpain, futhi ngeSpanishi cuisine, iwayini elibomvu yisiphuzo esidumile. I-vino yegama elibhekisela kulo libhekisela kunoma yiluphi uhlobo lwewayini elibomvu. Ungase ucabange ukuthi kufanele ibizwe ngokuthi iVino Rojo, njengoRojo kuthiwa "obomvu" ngolimi lwesiSpanishi.

I-vino ekubhekiseni imane ichaza umbala wewayini, hhayi uhlobo lomvini. Iwayini elibomvu liyaziwa ngokuthi i-vino ngenxa yenqubo yokwenza iwayini ... futhi ngoba ngaphakathi ngesiLatini kusho okudaywe, okucwecwe noma okucwebeziwe.

Ngesikhathi sokukhiqizwa kwewayini, izikhumba zamagilebhisi abomvu zihlanganisa umhlophe kumele ziphenduke zibe umbala obomvu. Lokhu kusho ukuthi i-tinted, iwayini elimnyama okombala kunokuba nje libomvu. Yingakho i-vino ingena - hhayi iVino Rojo. Kokubili ePortugal naseSpain, basebenzisa igama elithi vino ukuze bachaze umbala omnyama kodwa isiNgisi, isiFulentshi, namaNtaliyane basebenzisa leli gama iwayini elibomvu. Abantu baseSpain kulezo zindawo bangase bacele ukungena ewayini.

ISpain inikeza izifunda eziningana ezikhulayo zewayini kufaka phakathi okulandelayo:

Funda kabanzi mayelana nezifunda ezaziwa ngamawayini abo abomvu, esifundeni sewayini saseLa Rioja naseSastilla Wine Region.

Amawayini eSpain: Iziphuzo ezivamile

Ezinye iziphuzo ezidumile zaseSpain ngewayini zihlanganisa okulandelayo: