01 ngo-08
Lungisa i-Rib Prime
Ikhanda Eliyinhloko Eliyinkimbinkimbi Yezinkomo. I-Prime Rib Photo (c) uJohn Mitzewich QAPHELA: Le ndlela iklanyelwe ngqo izimbambo ezincane, ngaphansi kwamakhilogremu angu-8. Ibuye ilandelwe ukukhiqiza ucezu oluphelele, oluphakathi nesikhathi esidliwa yenkomo. Uma wenza umbhebhe omkhulu, noma ufuna ukupheka ngaphezulu, hlola le ndlela yendabuko yokubamba inkunzi yenkomo yenkomo .
Thenga "ithambo-in" imbambo enkulu yenkomo egwazayo. Ngokuvamile zilungiswa kuhhavini futhi zizobukeka njengesithombe. Uma isinezinhlayiya ezinkulu zamafutha phezulu, cosha lokhu - ushiya kuphela u-1/4-intshi u-1/2-intshi ungqimba.
Beka udoti oluqakathekile epanini elinyayo lokugcoba, bese uphuma ukuze ufike ekamelweni lokushisa. Lesi isinyathelo esiyinkimbinkimbi. Uma imbambo yokuqala iqhwa-iqanda ifomula yesikhathi ngeke ibe nenembile. Kufanele ushiye amahora angu-2-4 ngokuya ngobukhulu - abanye baze bayishiye ngaphandle, bayihlanganise, ebusuku.
02 ngo-08
Yenza ibhotela elivuthiwe
Ikhanda Eliyinhloko Eliyinkimbinkimbi Yezinkomo. Isithombe (c) uJohn Mitzewich Ukuze uqinisekise umgqomo omkhulu we-crust ne-flavorful wenza ibhotela elula ngokuhlanganisa izithako ezilandelayo, nokuxuba kahle.
Isibambo esingamakhilogremu angu-4:
1/4 indebe ibhotela elithambile
1 isipuni omnyama pepper
1 ithisipuni usawoti
1/2 isipuni cayenne
1 ithisipuni isithombo semifino yeProvence (noma nanoma iyiphi enye ingxube yemifino yomisiwe)Ungenza lokhu ngamafutha omnqumo, futhi usebenzise noma yimaphi ama-herbs nezinongo ozifisayo.
03 ngo-08
Yenza inkathi i-Prime Rib
Ikhanda Eliyinhloko Eliyinkimbinkimbi Yezinkomo. I-Prime Rib Photo (c) uJohn Mitzewich Spread ibhodlela elithambile yonke embikweni we-rib prime bese uzinikela phezulu ngokukhululekile ngamaphilisi amnyama amasha nosawoti. I-style flaky-isilondolozi se-Kosher isebenza kahle kule recipe, kodwa noma yikuphi usawoti ozokwenza.
04 ngo-08
Isikhathi sokuthi "Yenzani i-Math" bese ubona i-Rib Prime
Ikhanda Eliyinhloko Eliyinkimbinkimbi Yezinkomo. I-Prime Rib Photo (c) uJohn Mitzewich Kulungile, nansi ifomula eyimfihlakalo ye "Indlela X" - Yandisa izikhathi ezilinganiselwe zemizuzu emihlanu. Lesi yisikhathi sokupheka (ungakwazi ukujikeleza isikhathi sokupheka kuze kube seminithi eliseduzane).
Ngombhoshongo oyinhloko, wawuyi- 3.75 lbs x 5 min. = Amaminithi angu-18.75 noma imizuzu engu-19
Qinisekisa ukuthi uthole isisindo esiqondile esalebula futhi ungazungeza!
Hlangisa ihhavini yakho ku-500 F. Qinisekisa ukuthi i-ovini inikezwa isikhathi sokuqeda ngokugcwele. Kumele kube sezingeni lokushisa uma umgqomo wokuqala ufakwa.
Beka imbambo yokuqala emgodini ophakathi bese ubhaka ngenxa ye-EXACTLY inombolo yemizuzu enqunywe ifomula ngenhla. Bese uvula ithavini. Musa ukuvula umnyango.
05 ka-08
Vala isitini bese ulinda amahora amabili
Ikhanda Eliyinhloko Eliyinkimbinkimbi Yezinkomo. I-Prime Rib Photo (c) uJohn Mitzewich I-ovini ivaliwe, futhi ulinde amahora angu-2 ngaphandle kokuvula umnyango. Musa ukuvula umnyango. Hamba ukuhamba, noma uthole izitsha zangasese ziphekwe phezulu kwesitofu.
Ngalesi sikhathi samahora amabili, ukushisa okuvela ekugqokeni kokuqala kuzoqhubeka nokupheka inyama yenkomo ibe yindawo ejwayelekile-engajwayelekile.
06 ka-08
Susa i-Prime Rib bese ukhonza
Ikhanda Eliyinhloko Eliyinkimbinkimbi Yezinkomo. I-Prime Rib Photo (c) uJohn Mitzewich Susa umcibisholo omkhulu ebhodini lokusika futhi ubeke inyama enhle kakhulu, enhle kakhulu, ephelele kunazo zonke-ongakaze uyibone! Ungafaka ithambo, noma unciphise amathambo avela phansi kokugcoba bese ubeka inyama.
07 ngo-08
Vula i-Prime Rib of Beef ibe yi-Prime Rib of Beef "Au Jus"
Ikhanda Eliyinhloko Eliyinkimbinkimbi Yezinkomo. I-Prime Rib Photo (c) uJohn Mitzewich Ukwenza isiphuzo semvelo esheshayo; uthele amafutha amaningi, bese ufaka i-pan yokugcoba ngokushisa okukhulu. Engeza izindebe ezimbalwa zamanzi noma umhluzi wezinyosi bese ulethe ngamathumba ngenkathi uhlamba yonke imishini yokugcoba yenkomo egxotshiwe kusukela phansi kwepani ngesipuni sokhuni noma i-whisk.
Vumela lokhu ubilise futhi unciphise kancane ngenkathi ubeka inyama. Thethela isitsha sokukhonza, inkathi ngosawoti kanye nomswakama omnyama omusha wokunambitha, futhi ukhonze eceleni kombambo omkhulu.
08 ngo-08
Amathiphu we-Prime Rib nezikhumbuzi
Ikhanda Eliyinhloko Eliyinkimbinkimbi Yezinkomo. I-Prime Rib Photo (c) uJohn Mitzewich - Umthetho ojwayelekile wesithupha ungama-2 izingxenye zommbila oyinhloko ngethambo.
- Ungabi namahloni ngenkathi uhlalisa imbambo yokuqala ngaphambi kokugcoba. Ingxenyana enkulu yenyama, kanti ukuvuna okungaphandle kudinga ukupha.
- Ngenkathi le fomula kufanele isebenze kahle, njengoba injalo njalo kulo mphothi, ungahlala uhlola kabili ngeshemometer ekupheleni kwamahora amabili. Uma kungakhathaliseki ukuthi i-rib prime isiphukile, vele uvule i-ovini ku-325 degrees F. bese upheka kuze kufike izinga lokushisa langaphakathi lingama-degrees angu-120, ususe, umboze ngokukhululekile nge-foil bese uvumela ukuphumula imizuzu engu-20.
- Khumbula, le ndlela ihlelwe ngokukhethekile ukuze izimbambo ezincane futhi zilinganiswe ukuze zikhiqize isibambo esiphelele, esinobuhle-pink esiphakathi esingavamile. Uma wenza umbhebhe omkhulu, noma ufuna ukupheka ku-doneness ehlukile, hlola le ndlela yendabuko yezinyosi eziyinhloko yenkomo yenkomo .
- Lokhu kufanele kusebenze okufanayo kuhhavini kagesi uma nje usayizi ojwayelekile, ufika kuma-degree degrees F, futhi unomnyango ovala ngokuqinile. Ama-ovens amancane noma ezinye izinto zokugcoba ngeke zisebenze ngokusebenzisa ifomula yesikhathi esifanayo.