Izindandatho Zama-onion Fried Fried

Lezi zindandatho ezinamathele e-otholile zithola ukuthungwa okungeziwe nokuphuza okuvela emgodini osesilweni. Kuyinto iqanda, ufulawa, kanye batter cornmeal, inhlanganisela enhle kakhulu izindandatho anyanisi okumnandi.

Ngiyakuthanda ukusebenzisa ama-anyanisi amnandi e-Vidalia uma ngenza izindandatho zama-anyanisi, kepha ungasebenzisa anyanisi obomvu noma anyanisi ophuzi. Gcoba u-anyanisi ngobisi noma ibhotela ngaphambi kokubambisa nge-batter.

Okuzokwenza

• 4 anyanisi amnandi
• 3 izinkomishi zobisi noma ibhotela
• 2/3 inkomishi yokuphuzi ephuzi
• 1 2/3 indebe yonke inhlawulo yezinhloso (ehlukaniswe)
• 1/4 ithisipuni usawoti
• 1/8 isipuni pepper
• Izipuni ezimbili ziyancipha
• Iqanda elishaywe
• 1 2/3 izinkomishi ubisi

Indlela Yokwenza

1. Ukuze ugcine ama-anyanisi ashisa ngokushisa ama-batches alandelayo, ukushisa i-ovri kuya ku-200 ° F.
2. Tshayela ishidi lokubhaka ngamaphilisi ephepha ukuze ukhiphe izindandatho ze-anyanisi bese ubeka elinye i-baking pan eliseduze ukuze uwagcine efudumele kuhhavini.
3. Hlanganisa u-anyanisi bese uwafaka emigqumeni engama-intshi angu-1/4. Hlukanisa izingalo zibe izindandatho.
4. Thela amasentimitha ambalwa ubisi noma ibhotela ebhodini elikhulu, elibanzi. Engeza izindandatho ze-anyanisi bese uzivumela ukuthi zifake imizuzu engu-15 kuya kwangu-20.

1. Geza cishe u-1 kwamafutha omquba emafutheni ajulile, asindayo noma ejulile ku-365 ° F.
2. Ngesikhathi esifanayo, kwesinye isitsha, hlanganisa ummbila, 2/3 indebe kafulawa, usawoti, pepper, ukunciphisa, iqanda kanye nezinkomishi ezi-2/3 zobisi. Hlanganisa kuze kube yilapho ibhetri ibushelelezi.
3. Faka cishe 1 inkomishi yefulawa kwelinye isitsha.
4. Susa amanye amasongo anyanisi ebisi. Zibanike kuqala emgqonyeni we-opharetha bese uziphonsa ku-batter ukuze ugqoke.
5. Fry izindandatho zama-anyanisi ngama-batches emafutheni omifino emaminithini amabili kuya kwemi-3, noma kuze kube nsundu yegolide. Qinisekisa ukuthi amafutha asesimweni sokushisa esilungile futhi ungadli u-anyanisi.
6. Dlulisela ku-baking sheet e-paper-tined baking to drain. Hambisa amasongo we-anyanisi e-pan yokubhaka bese uwabeka eshhavini esandulele ukufudumala imizuzu engama-30.

Ungase Uthande

Izindwangu zamehlo anyanisiweyo ezijulile

I-balsamic i-anyanisi Jam

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	227
Inani lamafutha	11 g
I-Fat egcwele	4 g
I-Fat Unsaturated	4 g
I-cholesterol	42 mg
I-sodium	311 mg
Ama-carbohydrate	26 g
I-Fiber Dietary	2 g
Amaphrotheni	8 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)