"Izithelo," i-rhubarb ehamba phambili futhi engakaqabuki, ibukeka njengezinhlayiya ze-celery eziluhlaza okwesibhakabhaka noma e-magenta. Kodwa-ke ukunambitheka kwalo kuyinto engcono kakhulu, okwenza inkampani enhle yoshukela ezitsheni ezimnandi ezifana ne-crisps, i-compotes, nama-pie (okuvela kuyo igama layo lesibili, "isitshalo sephayi"), kodwa i-rhubarb ibuye ikhokise i-partery-tart fruitiness kuya izitsha ezinomsoco, kanye nama-pairs kahle kakhulu nge-ngulube nezinkukhu.
I-Rhubarb ivame ukuthengiswa ngaphandle kwamaqabunga ayo, futhi ngesizathu esihle: amaqabunga ayenobuthi.
Uma ukhula futhi uvuna i-rhubarb ngokwakho noma uyithenge ngamaqabunga afakwe, ungazi ukuthi udle noma usebenzise amaqabunga.
Ngabe i-Rhubarb Ngenkathi?
I-hothouse rhubarb iyatholakala kakhulu unyaka, kuyilapho izitshalo ezikhulile zasendle zitholakala ekuqaleni kwentwasahlobo. I-Pacific Northwest inenhlanhla ngokwanele yokuba isivuno sesibili se-rhubarb phakathi kukaJuni noJulayi.
Izinhlobo ezimbili zeRhubarb
Kunezinhlobo ezimbili eziyisisekelo ze-rhubarb ezitholakalayo ezimakethe nasezikhungweni ezinkulu zokudla: asebekhulile, ezihlukahlukene zendabuko, ezinamaqabunga amancane, ama-stalks, kanye nezinhlobonhlobo ezihlukahlukene kakhulu ezinemibala, ebizwa ngokuthi i-hothouse rhubarb. Ama-stalk abomvu ngokujulile akwenza kube lula, izitsha ezikhangayo, kodwa umbala ogqamile ubonisa i-tartness egxilile, kanti ama-greener stalks ane-flavor enomqondo olinganiselayo.
Ukuthenga nokugcina i-Rhubarb
Kungakhathaliseki ukuthi unjani umbala wabo, iziqu kufanele zibe nzima futhi zihlume ngesikhumba, isikhumba esikhanyayo. Qaphela ama-rubbery, fibrous, ama-stalks omile.
Geza ama-stalk kahle bese uqeda imiphetho eyomile bese ushiya amaqabunga, uwalahle (khumbula, amaqabunga ayenobuthi-aqukethe i-oxalic acid, kanye ne-anthraquinone glycoside.
Ukugcina izitshalo ezinqunywe, ezihlanjululwayo, nezomisiwe epulasitiki elivulekile emgodini okhanda wefriji.
Indlela Yokuqeda Rhubarb
Amaqabunga e-Rhubarb aqukethe kokubili i-oxalic acid futhi enamandla kakhulu, i-toxin engaziwa, ngakho-ke ukugcoba nokulahla kubalulekile.
Ngenkathi isilingo sokucubungula isikhumba esibucayi njengoba uqothula iziqu, zama ukumelana nalo-isikhumba sinezinto eziningi nombala.
I-Science of Ukupheka Rhubarb
Izinto ezimbili zenzeka ku-rhubarb uma ziphekwe: ama-juice ayo aphanga, futhi awela ngaphandle kokucutshungulwa kwemicu eguquguqukayo. I-rhubarb ephekiwe kakhulu ine-jellied ehambisanayo yokuzibandakanya kwamajamu, ama-chutneys, nama-compotes, kodwa akuyona into ekhangayo uma igaxa-okuthosiwe noma ihlelwe nge-tart. Ukushisa okusheshayo kuveza ithenda kodwa izingxube ezihambelanayo ze-rhubarb nge-flavour ecebile kanye ne-natural sheen ekhanda.
Rhubarb Recipes
I-Rhubarb's fruitiness izenza kube okuphelele ukusebenzisa ku-dessert.
I-tartness eqinile kaRhubarb yenza kube yi-foil enhle izitsha ezinomsoco, futhi:
Awuthandi ukupheka? Ukuze uthole isidlo esilula, faka izingcezu ze-rhubarb kuju noma ushukela.
Izizathu Ezengeziwe Zokudla Rhubarb
Amathanga aseRhubarb anomsoco kakhulu, aqukethe i-calcium, i-manganese, i-vitamin C, i-vitamin K, i-fibre, kanye ne-antioxidants.