Ukudla kokuqala kosuku kudliwa emva kwenkonzo yesonto phakathi kwamabili wovuko, ukuphumula ukudla okungama-40 okuye kwaholela kulokhu kujabula kakhulu kwemikhosi. Ngemuva kokulala ubusuku obukhulu kakhulu, izidalwa zosuku ngokuzimisela!
Ukudla kwendabuko yosuku kuyizinyane noma izinyane, amaqanda abomvu , ne- Tsoureki Paschalino isinkwa se-Easter se-dessert.
Lapha esiqhingini saseGrisi saseKrethe, i- kalitsounia (i-sweet cheese pastries) iyisiko lama-Easter.
Ezinye izitsha zingahluka kakhulu. Isidlo se-Easter ngokwayo singasuka emcimbini womndeni omncane ukuya emkhosini omkhulu oqhubeka usuku lonke nasebusuku.
Yingakanani Yokwenza
IWundlu neNdodana
- Ukupheka kwama-casserole, ukwandisa ubuningi ngemilayezo ye-recipe.
- I-oven ne-roasted roasts, elahlekelwa yiningi ivolumu ngenkathi yokupheka, faka isisindo esiluhlaza:
- amathambo ku: 1 1/2 kuya kumakhilogremu amabili umuntu ngamunye
- abangenalutho: 1 iphilomu ngomuntu ngamunye
- Iwundlu eligwetshiwe noma i-kid: amakhilogremu amabili ngomuntu ngamunye
Amaqanda Alubomvu
2 kuya ku-3 ngomuntu ngamunye
I-Easter Bread
Isinkwa esisodwa se-2-pounds ngabantu abangu-4
Ukuhlela iMenyu
Yenza izitsha eziyisisekelo eziningi. Abantu bafika kusenesikhathi - amadoda ukuxoxa futhi ahlaziye ukugaya amawundlu nabesifazane ukuxoxa nokubuka izingane zabo nabazukulu babo. Ukupheka nokudla kudlulela amahora amaningi, izitsha eziningi zihanjiswa ngamanani amancane abuyele ekhishini njengoba usuku luqhubeka.
Ama-Appetizers & Ama-Mezethes noma Okufanele Badle Ngesikhathi Ukubuka IWundlu Pheka
- I-Tyropitakia: Izintathu ezincane ze-pie triangles
- Ama-olive Olikiki : Kufanele
- I-Myzithra enezinyosi : Ushizi oluthandayo
- I-Tyrokafteri : I-feta ye-feta ye-feta
- I-Tzatziki : I-yogurt, i-garlic, ne-cucumber idipha
- I-Dolmathakia Yialantzi : Amahlamvu emagilebhisi alayishiwe
- Imifino Entsha: Utamatisi osikiwe utamatisi, ukhukhamba, ubhontshisi obanzi obuhlaza
- Isinkwa samagundane nama- pita wedges for dipping
- I-Raki (Tsikoudia): Isiphuzo esithandayo seCretan
Ukudla Okuyisisekelo - Umcimbi wehora lesithathu kuya kwezingu-4
Izitsha zokudla okuyinhloko zifakwe etafuleni nama-appetizers nama-mezethes. Amaqanda abomvu ahlale etafuleni futhi imidlalo ye- tsougrisma ihamba usuku lonke.
- I-Avgolemono Isobho : I-egg-lemon isobho (inketho yokuqala yokuzikhethela)
- U-Arni sti Souvla : Iwundlu eligcwele eligawuliweyo
- I-Kotopoulo I-Lemonato sti Skhara: Inkukhu emontiwe lemon
- I-Patates Fournou : Amazambane abusiwe ngelamula, i-orange, ne-oregano
- I-Spanakotyropita : Isipinashi siyadonsa ushizi
- I-Maroulosalata: i-Crisp Cos (Romaine) ulethisi nge-dill kanye no-anyanisi e-anyanisi
- Isinkwa sezwe esinama-crusty
- Ukuphuza: Ubhiya, iwayini, amanzi
I-Desserts
- I-Tsoureki (aka Lambropsomo) : isinkwa se-Easter (lesi sinkwa esiphundu sidliwa njenge-dessert, ngokuvamile esino- yogurt enamandla eGreek )
- I-Kalitsounia Kritis : Amakhekhe ase- Cretan amnandi
- I-Galaktoboureko : I-phyllo i-pastry egcwele i-Custard
- I-Koulourakia : Amakhukhi we-Butter
- Izithelo Zonyaka : Ama-apula, ubhanana, ama-oranges, ama-strawberry, ama-tangerines
- I-Spoon Sweets: Sebenzisa i-spoonful yale maswidi amaswidi nge-raki, ikhofi, noma amanzi, noma njenge-topping kwi-yogurt yamaGreki noma ice cream.
- Ikhofi YesiGreki Enamandla : Yenzelwe ukuhleleka
- Okuningi ku-Raki
Yini Engingeke Ngayenza NgasePhasika?
Ama-Kourabiethes , ama-cookie ama-almond amnandi , ayenesiko ngezikhathi zemikhosi, kuhlanganise noKhisimusi, imishado, nokubhapathizwa, kodwa akuyona ingxenye yesiko lika-Easter.
Ukuze izitshalo nezitshalo, kunezinketho eziningi ongakhetha kuzo.