I-Tyrokafteri: I-Pepper Hot Cheese Dip

NgesiGreki: i-tee-roh-kahf-teh-REE ebizwa ngokuthi i-tee-roh-kahf-teh

Okukhethekile kwesifunda saseThrace enyakatho-mpumalanga yeGrisi, lokhu kudilika kukhishwa kuwo wonke iGreece - ngokushisa okuhlukahlukene. Umndeni wami uthatha lokhu kushisa, ngakho-ke ngisebenzisa i- jalapeno peppers eyenza amehlo ami abe amanzi nje ngokuwathinta. Le recipe isebenza ngepelepele obomvu neluhlaza. Okuncane noma okushisayo, lokhu kuyiphunga elimnandi.

Okuzokwenza

Indlela Yokwenza

Khubaza i-feta ibe yizicucu ezincane usebenzisa imfoloko.

Faka i-pepper ngo-2 wezipuni zamafutha omnqumo kuze kube yilapho isikhumba sincane kakhulu. Susa isitshalo bese ulahla, uphinde usike le pepper zibe izingcezu ezincane kakhulu. Ukusebenzisa udoti kanye ne-pestle , engeza le pepper kanye namafutha adluliselwe eshizi bese egaxa kuze kube yilapho ebushelelezi, engeza amafutha omnqumo engeziwe uma kudingeka ukuba awenze ngokuvumelana nokudibanisa okunamandla (kodwa hhayi okuqinile).

Khonza uhlotshwe nge-parsley encane.

Ngaphandle kwalokho: Beka ushizi, i-pepper, namafutha kusuka ku-sautéeing ku-blender bese uxuba, ungeze amafutha omnqumo amaningi uma kudingeka ukuze uhambisane nokuvumelana okulungile.

Ithiphu: Uma unephisipele esishisa kakhulu, yelulela phansi ohlangothini olulodwa ngaphansi kwamanzi bese ususa futhi ulahle i-membrane emhlophe yangaphakathi. Pat the pepper eyomile ngaphambi sautéeing.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 60
Inani lamafutha 6 g
I-Fat egcwele 2 g
I-Fat Unsaturated 3 g
I-cholesterol 13 mg
I-sodium 130 mg
Ama-carbohydrate 1 g
I-Fiber Dietary 0 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)