Akunakwenzeka ukuphinda uphendule ngqo isinkwa se-pita esidliwe eMpumalanga Ephakathi ngoba amakhishi amaningi asekhaya akanayo ama-ovens e-trick akwazi ukufinyelela amazinga okushisa aphakeme kakhulu. Kodwa le recipe iza eduze kakhulu.
Isinkwa sePita sikhonzwa cishe zonke izidlo eMpumalanga Ephakathi. Ingasetshenziselwa ukudonsa, noma ukwenza ama sandwich esimnandi ephaketheni.
Okuzokwenza
- Iphakheji elingu-1 (1/4-ounce)
- imvubelo , noma imvubelo esheshayo
- 1/2 indebe yamanzi afudumele
- 1 ithisipuni ushukela granulated
- Izinkomishi ezintathu ufulawa wonke
- 1 1/4 amathisipuni usawoti
- 1 inkomishi
- amanzi ashisayo
Indlela Yokwenza
- Dissolve imvubelo in 1/2 indebe yamanzi afudumele. Engeza ushukela bese ugxuma kuze kube yilapho usungulwa. Vumela ukuhlala amaminithi angu-10 kuya kwangu-15 kuze kufike amanzi.
- Hlanganisa ufulawa nosawoti esitsheni esikhulu.
- Yenza ukucindezeleka okuncane phakathi kofulawa futhi uthele ingxube yamanzi enesisindo kuwo.
- Kwengeza kancane 1 indebe yamanzi afudumele, bese ugxuma nge-spoon ngokhuni noma nge-rubatula spatula kuze kube yilapho unwebeka.
- Beka inhlama ebusweni bomhlaba bese uguqa imizuzu engu-10 kuya kwemi-15. Lapho inhlama ingasenamathele futhi ibushelelezi futhi isonwe, iqhutshwe ngempumelelo .
- Gqoka isitsha esikhulu ngamafutha yemifino bese ubeka inhlama emgqonyeni. Yenza inhlama ihlasele phansi ngakho konke inhlama iboshwe.
- Vumela ukuhlala endaweni efudumele cishe amahora amathathu, noma kuze kube kabili ngobukhulu.
- Uma usuphindwe kabili, phuma ngentambo, uphinde uqoqe izingcezu ezincane ezingu-10 kuya kwezingu-12. Beka amabhola phezulu. Vumela ukuhlala embozwe imizuzu engu-10.
- Ihhavini lokushisa ku-500 F bese uqinisekisa ukuthi i-rack isezansi phansi kwehhavini. Qinisekisa nokuthi ukushisa ishidi lakho lokubhaka.
- Phuma ibhola ngalinye lenhlama ngephini lokugcoba emibuthanweni. Ngamunye kufanele abe ngamasentimitha angaba ngu-5 ukuya kwangu-6 ngaphesheya no-1/4-intshi obukhulu.
- Bhaka isiyingi ngasinye imizuzu engu-4 kuze kufike isinkwa. Vula bese ubhaka amaminithi angu-2 ngaphezulu.
- Susa i-pita ngayinye nge-spatula kusuka ebhodini lokubhaka kanye nendawo ekhoneni likacingo.
- Ngesikhathi usufudumala, thatha i-spatula bese uphonsa ngobumnene emgqonyeni ngamunye. Uma zipholile kahle, faka emasakeni okugcina isitoreji.
Ukugcina i-Pita Isinkwa
Isinkwa sePita singagcinwa kuze kube yiviki eli-1 ku-pantry noma isinkwa sezinkwa, kuze kube yinyanga engu-1 efrijini . Qinisekisa ukusebenzisa izikhwama zamahhala uma ugcina efrijini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 456 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 0 mg |
| I-sodium | 1,424 mg |
| Ama-carbohydrate | 75 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 10 g |