Ukudoba eHoleni kuyinto iresiphi yaseBritish yakudala kanye nokuhlukahluka kwenyama e- Yorkshire pudding lapho igcwele amasobho omnandi waseBrithani . Lokhu kudla okulula, komndeni okuyi-Hole pudding iresiphi kwenza isidlo sesidlo esiphelele noma okunye okuhle ngeSonto sasemini.
I-iresiphi ihlanganisa ukupheka isoseji bese ibhalela epanini elikhulu lokugcoba ngenjongo enkulu yomndeni omkhulu, kepha ungenza futhi ukuhlunga okulingana emgodini - ubuke nje amanothi ekupheleni kwendlela yokupheka.
Ayikho imvelaphi eqondile yegama lokudoba ekhoneni kodwa ekuqaleni njenge-dish esetshenziselwa inyama ye-sausage isidlo esiphelile cishe sasifana nezindwangu ku-batter. Kungakhathaliseki ukuthi imvelaphi yayo, i-Toad kule iresiphi ye-Hole yenza isidlo sakusihlwa esimnandi senziwe nge- anyanisi i-anyanisi nemifino entsha.
Okuzokwenza
- Amaqanda ama-4 amakhulu, ahlanzekile, alinganiswa nge-jug
- 200 ml (ubisi 2/3 indebe)
- 200 ml (indebe 2/3) ufulawa wonke
- I-pinch usawoti
- 1 isipuni sesinqumelo, i-drippings yenkomo, noma i-canola oyela
- 6 yenkomo noma ingulube yengulube, okuthosiwe kancane
Indlela Yokwenza
- Sishisa ihhavini kuze kube sezingeni eliphezulu lokushisa okungenakwenzeka, okungaphezu kwama-475 F / 250 C.
- Thela amaqanda, ubisi, nofulawa ube isitsha esikhulu sokuxuba ne-usawoti. Ukusebenzisa i-whisk yegesi noma yesandla ukushaya ndawonye ukuze uhlanganise ibhethri elimnyama, elibushelelezi, elinesibhakabhaka. Shiya ukuma okungenani imizuzu engu-30, isikhathi eside uma kungenzeka - kuze kube amahora amaningana uma ungakwazi.
- Emaminithi angaba ngu-10 ngaphambi kokuphela kwesikhathi sokuphumula, faka isinqumelo, ama-drippings, noma isipuni samafutha ku- tin enkulu, ehlabayo . Engeza ama-sausage ahlukanisa ngokulinganayo ku-tin. Beka i-tray kuhhavini esandulele futhi ukushisa kuze kube yilapho amanoni egwaya kancane kodwa engavutha cishe imizuzu eyi-10.
- Nikeza i-batter enye i-whisk enhle bese uthela ku-tin eshisayo, ehlabayo. Sicela uqaphele, amafutha angase ahlume lapho i-batter ingeziwe okufanele ihlanganise yonke into ephansi ye-tin futhi ibe ngu-3/4 "obukhulu." Uma ushaya ibhekene, ungakhathazeki, ungenza njalo i-Yorkshire eyengeziwe Faka ama-puddings ku-ovini esandulele bese upheka kuze kube yilapho i-pudding iphakanyisiwe kahle futhi i-golden brown kanye nama-sausage aphekwe kahle. Lokhu kuzothatha cishe imizuzu engu-25.
- Uma ikhanda liphekwe, susa kuhhavini, uthathe emagumbini bese ukhonzwa ngedlavisi elimnandi. Amazambane ahlambulukile nawo akhonza kakhulu nalesi sidlo, ahlalise i-gravy.
Ukwenza Imfoloko Yomuntu Ngayo Ekhomeni
Faka ucezu lwesisindo se-pear, ugobhoze noma, i-1/2 tsp yamafutha omquba e-Yorkshire pudding tin (4 x 2 "/ 5cm hole tin) noma u-12-hole we-muffin tin kanye nokushisa kuhhavini. Sika isobho ngasinye sibe yizicucu ukuze uvumelane nezimbobo ze-pudding tin, faka uhlamvu olulodwa emafutheni ashisayo bese ubuyela itreyi kuhhavini imizuzu emihlanu.Bese ulandele isinyathelo 4 njengoba iresiphi ngenhla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 459 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 288 mg |
| I-sodium | I-1,160 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 24 g |