Le recipe yeSoland Boy sandwich isuka kuMichael Symon ovela ku-ABC-TV "I-Chew." USimon ungumpheki we-James Beard Foundation Umklomelo wokubhala, umbhali, nomnikazi wezindawo zokudla ezimbalwa eCleveland, e-Ohio naseDetroit. Ubuye avele njalo kwi-Food Network. I-Symon ingamagugu aseGreece, eSicilian, naseMpumalanga Yurophu, ngakho-ke leli dishi le-fusion elenziwe nge-Polish twist yisibonelo sendlela umpheki ophelela ngayo.
Okuzokwenza
- 4 izixhumanisi ze-kielbasa ezibhemayo
- Izinkomishi ezine ezigqila (iresiphi ngezansi)
- 4 izinkomishi Fry French (iresiphi ngezansi)
- 4 hoagie buns ukulingana kielbasa
- Ngokuba isoso:
- 12 uswidi we-banana
- 4 clove garlic
- Isinaphi se-mustard eli-1
- 1 indebe emhlophe-iwayini uviniga
- 3/4 indebe ushukela
- 1/3 indebe yonke ufulawa
- 1/2 indebe yamanzi
- Kulo Mthetho:
- I-1/2 ikhanda iklabishi, i-shredded
- I-1/2 ye-clove garlic, i-minced
- 1/2 anyanisi obomvu obomvu, i-julienned
- I-1/2 jalapeno, i-minced
- 3 wezipuni Champagne uviniga
- Izipuni eziyi-3 zesinaphi
- 2 wezipuni imayonnaise
- 1 isipuni ushukela
- 1 1/2 amathisipuni usawoti
- 1 isipuni se-Worcestershire sauce
- AmaFries amaFrance:
- Amakhilogremu ama-2 ama-rosetta ama-rasetta ahlukaniswe
- Ioli ye-canola ye-bhodlela
- Usawoti ukunambitha
Indlela Yokwenza
Ukwenza isoso:
- Ku-processor yokudla, i-puree i-hot pepper ebhanini, ama-clove amane, i-mustard ephuzi newayini elimhlophe.
- Thela i-purée ibe epanini elingenalutho, bese ungeza ushukela we-3/4 bese uletha emathunjini ngokushisa okukhulu. Nciphise ukushisa bese ubumba ingxube ngemaminithi angu-30.
- Esikhathini esincane noma ingilazi yamanzi, hlanganisa ufulawa we-1/3 wenkomishi kanye namanzi angu-1/2 indebe ukwenza uhla olubushelelezi. Hlanganisa engxenyeni ye-pepper bese uqhubeka ucindezela imizuzu engu-20, uvuselela njalo, uze ube mkhulu kakhulu. Vumela u-sauce upholile, bese uwuthela ube isitsha esingenakusebenza (okufana ne-jar glass).
- I-sauce ingafakwa esiqandisini kuze kube yinyanga eyodwa.
Ukwenza i-slaw:
- Esikhathini esiphezulu, hlanganisa ndawonye iklabishi, i-garlic, u-anyanisi obomvu, i-jalapeno, uviniga wase-Champagne, isinaphi ephuzi, imayonnaise, ushukela we-1, i-1 1/2 amathisipuni usawoti, i-Worcestershire sauce nezinye ze-sauce ezilungiselelwe kwisinyathelo esingenhla .
- Ikhava nefriji 1 ihora.
Ukwenza amafriji:
- Gwema amazambane bese uwasika emakhazeni amakhulu mayelana no-1/4 intshi. Njengoba uwasika, uwafake esitsheni samanzi abandayo ukumboza.
- Thela amafutha okwanele ebhodweni eliphakathi ukuze amafutha avele ngamasentimitha amathathu phezulu. Sishisa amafutha ku-275 F.
- Hlanganisa amafriji kanye neka pat.
- Ukusebenza kuma-batches, uma kunesidingo, ukupheka emafutheni amaminithi angaba ngu-5; kufanele babe buthaka futhi bebala.
- Abasuse emafutheni besebenzisa i-spoon esetshenziselwa futhi bahlanza ngaphansi kwamanzi abandayo ukuze ususe amafutha amaningi nesitashi ukuze uthole amafryshi amaningi.
- Gcina imbiza yamafutha.
- Gcoba ishidi lokubhaka elibiziwe ngamathawula wephepha bese ubeka amafries phezulu. Geza ngokuphelele esiqandisini. Amazambane angalungiswa ngale ndlela kuze kube usuku ngaphambi kokupheka.
- Ukushisa amafutha abe ngu-350 F. Faka amafriji, uma kunesidingo, emafutheni bese upheka, uvuselela kahle, kuze kube yilapho amafrimu enombala obomvu, cishe emizuzu emihlanu.
- Abasuse emafutheni abuyele esitsheni esikhulu sephepha-ithawula futhi bazinikeze ngosawoti, bezama ukuhambisa isitsha ukuze basakaze ngokufanayo.
Ukupheka i-kielbasa:
- I-grill noma i-pan fry kielbasa imizuzu emihlanu kuya kwezingu-10 ngakunye, kuze kube yilapho kwenziwa.
- Faka endaweni ye-hoagie, phezulu nge-slaw kanye nama-fry bese ukhonza.
Umthombo: Chef Michael Symon for The Chew.