IWundlu Eliphelele

Ukupheka iwundlu lonke akuyona into enjalo nje enquma ukuyenza ekuseni nje. Lokhu kuyinto ethatha okuhle kokuhlela nokulungiselela. Okokuqala, uzodinga iwundlu. Ezindaweni eziningi, kuzodingeka ushayele phambili futhi ubeke umyalelo. Khuluma nemakethe yenyama yendawo mayelana nalokhu. Uma unamazombe okunethezeka futhi uthole umhlengi onguchwepheshe wezilwane zaseGreece noma zaseMpumalanga Ephakathi. Uzokwazi ukuthi wenzani futhi mhlawumbe uzokwazi ukukunikeza iziphakamiso ezinhle.

Hlela cishe amakhilogremu angu-4 kuya kwangu-5 kwisigidi ngasinye. Uma iwundlu liphekwe futhi liqoshiwe unomzimba okwanele wonke umuntu.

Uma usuvikele umthombo wakho wewundlu uzodinga ukuthola ukuthi uzopheka kanjani iwundlu lakho. Izimo ngeke zihambisane nehhavini lakho, noma ku-grill yakho yalolu daba. Kunezindlela ezimbili eziyisisekelo nezendabuko zokugaya iwundlu. Omunye uphelelwe phezu komlilo ovulekile kanti enye isemgodini, kufana nesoka lesitayela esidala noma i-luau. Noma ngabe yikuphi, udinga indawo engaba ngamamitha amahlanu ububanzi nezinyawo ezintathu kuya kwezine. Uzodinga futhi izinkuni eziningi noma amalahle.

Spit Ukupheka : Indlela yendabuko yaseMpumalanga Ephakathi yokugunda iwundlu ngesihlungi idinga ukuthi ivalwe ngamamitha amabili phezulu. Lokhu kufanele kube isakhiwo esenziwe njengo-U esenziwe ngamatini, amabhlogo noma isikhuni sebumba. Lokhu kuzovikela umlilo emoyeni futhi kusize ukugxila ekushiseni. Ngaphambi kwalesi sakhiwo, uzodinga ukwesekwa nge-spit yakho.

Ngalendlela, iwundlu lise-skewered ku-stick-6 foot (cabanga ngesiqu somuthi kaKhisimusi). Iwundlu liphendulwa phezu komlilo ongemva kwesikhafu, hhayi ngaphansi kwalo. Ufuna ukuba nento yokubamba iminyango ngoba iyamangalisa futhi awufuni umlilo wokugcoba ngaphansi kwewundlu lakho.

Namuhla ungathenga amandla amakhulu kagesi, igesi noma amalahle atshayela i- rotisserie unit esithatha umsebenzi omkhulu ngaphandle kwenqubo. Uma ucabanga ukuthi uzothola imali yakho ephuma ku-cooker $ 500, ngakho-ke, ngithenge eyodwa. Njengoba ngithe, i-gesi yakho evamile noma i-charcoal grill ayinkulu ngokwanele yokwengatha into enkulu. Ungasebenzisa i-barrel enkulu ye-barrel yalokhu kusebenza, uma nje unayo i-rotisserie unit engakwazi ukusingatha isisindo. Uma unenhlangano enkulu yokudla, khona-ke ungase uphele ngewundlu elilinganisa amapremu angu-90 agqoke ngokugcwele.

Ipaki Yokupheka : Indlela yokugoba idinga umgodi emhlabathini ongamamitha amane ngamamitha amane no-3 ububanzi. Faka phansi phansi ngamatshe noma izitini futhi wakhe umlilo emgodini ngobusuku ngaphambi kokuba ube nomkhosi wakho. Vumela umlilo uvutha amahora angaba ngu-3 bese uvula amalahle ngakolunye uhlangothi. Beka izikhwama ze-burlap ezimanzi, khona-ke iwundlu, futhi izikhwama ze-burlap ezingaphezulu. Hlanganisa amalahle azungeze iwundlu elimboziwe bese ungcwatshwa endaweni yokungcola ovela kulo. Ukulala futhi ntambama elandelayo, iwundlu lakho lizobe selikulungele.

IWundlu leSikhumbuzo : Uma usuphelile indlela yakho yokupheka futhi iwundlu lakho elilodwa ungalithola. Iwundlu elihle alidingi kakhulu, kepha ama-flavour njenge-lemon, i-mint fresh, i-basil, amafutha omnqumo, ne-oregano ahamba kahle newundlu.

Ngithanda ukuthatha imbiza enkulu futhi ngiyigcwalise ngamafutha omnqumo kanye noviniga obhalsamu , bese ufaka, i-lemon rinds, i-basil fresh, u-oregano omusha, ama-clove e-garlic kanye nawo wonke ama-peppercorns omnyama. Vumela lo mxube uhlale izinsuku ezimbalwa bese usebenza phezu kwendawo yonke yegundlu, ngaphakathi nangaphandle. Ngabe ngifaka amakhemikhali ambalwa, u-anyanisi nogalikhi ngaphakathi. Kungcono ukuthatha intambo ephoqele ikhotton nenaliti enkulu bese uqothula umzimba womzimba uvaliwe ukubamba lokhu futhi ubambe amajusi avela kulundlu ngaphakathi.

I-spit yempuphu ephekwe nayo yonke ama-flavour of the smoke (kanye ne-seasonings oyifake ngaphakathi) ngenkathi igundane eligwengwe lizobe lithenda elimnandi nejusi. Zombili ziyidili elikhulu. Noma yikuphi, uma iwundlu seluqedile ungayifaka futhi uphile ibutho lakho.

Ukudweba : Ukudweba yonke iwundlu kungahle kubonakale kusabisa.

Iqhinga ukulifaka ezigabeni. Uzodinga indawo enkulu ukuze usebenze kanye nezitsha eziningana zokukhonza noma into enkulu kakhulu ukufaka inyama. Qala ngokusika imilenze yangemuva. Inyama kufanele ibe yethenda futhi kufanele ihlukane kalula. Okulandelayo, sebenzisa phansi emahlombe bese uhlukanisa izingxenye zangaphambili. Kusuka lapha ungaqala ukudweba izigaba ngabanye. Kuyasiza uma kukhona abantu ababili abadweba, kodwa noma iyiphi indlela, thatha isikhathi sakho futhi ngeke ube nezinkinga.

Iwundlu elimnandi liwumkhosi wendabuko omnandi oye wenziwa emibuthanweni yomndeni nangokwenkolo iminyaka eyizinkulungwane. Akuyona isidlo esiphundu kuphela kodwa isenzakalo esibalulekile esigubha okubaluleke ngempela empilweni. Ngakho-ke kungakhathaliseki ukuthi kwenzeka nini, lapho uqala ukudweba leyo nqama egcwele kahle, cabanga emuva emakhulwini eminyaka amasiko esiwadingayo kakhulu. Lona ngumkhosi wokuzalwa, umshado, nokuzalwa kabusha.