Ngaphezulu kunabheka inyama ku-Grill.
Enye yezimfihlo ezinkulu kakhulu zokugcoba okukhulu ekukhetheni inyama. Lokhu kubaluleke kakhulu uma kuziwa kwewundlu. Ukwazi ukuthi uthola yini kubalulekile ekutholeni inyama oyifunayo. Ngenkathi iwundlu lingase lingabi yinye yezilwane ucabange ngokugcoba, akukho nezinye izinzuzo zenyama ezivela emlilweni njengezimvu.
Umkhuba usho ukuthi intwasahlobo yisikhathi sewundlu. Iwundlu elincane lalisetshenziselwa ukuhanjiswa ngo-Ephreli noMeyi ukuze lithengwe futhi londolozwe ngenxa yokudla okunomsoco, okunambitheka.
Namuhla, ngenxa yokulawulwa kwewundlu elincane lingabanjwa unyaka wonke. Kodwa-ke, ungase uthole ukukhethwa okuncane kwemikhiqizo emagundini esitolo sangakini ukuze udinga ukwehla ngesitolo esikhethekile noma emakethe yenyama.
Yini okufanele uyibuke? Izimvu zihlatshwa eminyakeni ehlukahlukene. IWundlu libhekisela ekukhuleni kwezimvu ezincane kusukela ngesonto elilodwa kuya ezinyangeni ezingaba ngu-8. I-Hothouse iwundlu lilodwa kuya kwamasonto amabili ubudala. Iwundlu lezinyane liyimasonto amane kuya ayisithupha ubudala. Iwundlu njalo (lokho okuthola esitolo) liyimasonto ayisithupha kuya komunye unyaka ubudala. Emva kwalokhu, kubizwa ngokuthi iwundlu le-mutton noma lonyaka. Ngokusimama okwandayo embonini yokupakisha inyama, lokho okuyokuthola ngokuvamile ukuthi iwundlu emakethe akuyona into encane njengoba yayikhona. Iwundlu elivamile lizoba nesisindo esingama-32 lbs. futhi i- mutton ngama-50 lbs . Isizathu sokuthandwa kwegundlu ukuthi njengemvu ubudala ubudala inyama iba namandla futhi inamandla kunambitheka. Iningi labantu alithandi i-flavour eqinile, ye-gamy.
Ngakho usho kanjani ukuthi uthola ini? Njengezimvu ubudala, inyama iyaba mnyama. I-hothouse iwundlu linomzimba obomvu, amafutha omhlophe nokubomvu ugeleza ngamathambo. I-Mutton inomzimba omnyama, cishe obomvu, amathambo namafutha omhlophe aphuzi. Futhi, nakanjani, enye indlela yokutshela ingokwesayizi. I-small the cut the young imvana.
Osemncane iwundlu linamandla kakhulu kunambitheka futhi lithande kakhulu inyama.
Ngakho-ke, wenzani ngegundane / i-mutton? Kungani u-grill yona ngempela. Ukusikeka okungcono kakhulu okuzohamba kuyo kungukuthi, umlenze, i-rump kanye nezimbambo. Ungakwazi ukugcoba lezi zicucu njengoba uthanda ingulube noma inyama yenkomo, kodwa uzothola okunye okunye, okungukuthi okunzima, ukudla okunambitheka kokudla. Imfihlo yokupheka iwundlu ne-mutton isendleleni yokudoba nokuhlanza. Le mfihlo ibuyela emuva ezinsukwini zokuqala lapho izimvu zidla.
Izindlela ezindala kakhulu zokulungiselela imvu noma i-mutton (iwundlu laliyinto engavamile kakhulu ezinsukwini zakudala ngenxa yokwakhiwa kwendle) kuhilela izitshalo nokukhwabanisa. Umquba we-Mutton wawuyisidlo esidumile phakathi kwezikhukhula zasemaphandleni zasemaphandleni. I-stew izophekwa okwesikhathi eside kakhulu ukuthambisa inyama nokunciphisa ukunambitheka. Amanye ama-greate ama-greats yi-Moussaka (umhlabathi wegundane ogcwele imifino) no-Badshahi Gosht (i-curton curry, umfana ongazange uphile kuze kube yilapho usuphethe i-curry emihle ye-mutton).
Konke okuhle futhi okuhle, kodwa kuthiwani nge-grill? Ukupheka isilwane sethenda noma i-mutton oyidingayo ukuze ubeke ithenda ne-marinade yokuqala. Kuye ngokuthi yini oyinqumile oyisebenzisayo, thatha inyama bese uyihlaba kahle nge-tenderizer yezinyama . Lokhu kuzokusiza ukwehlisa inani lomzimba, ukuvumela ukuthi lipheke ngokulinganayo futhi livumele amafutha namathenda ukuba aphule ngaphezulu.
Bese usebenzisa i-marinade. Uzofuna ukuvumela lokhu kuhlale usuku oluhle, noma okungenani ngobusuku. Amanqamu amadabuko wegundane aqala ngamafutha omnqumo futhi aphelile ngesiphuzo se-mint, lemon noma i-garlic. Ngithanda ugarlikhi. Ukwengeza i-mint kuya iwundlu kunombono wami nje indlela yokumboza ukunambitheka okunamandla kokusikeka okudala.
Uma ukugcoba, qiniseka ukuthi ubuso benyama bunemibala enhle yamafutha. IWundlu lizonamathela ngaphezu kwezinye izidlo. Uma ukubhema noma ukubhekwa, nikeza i- marinade enhle nokugxila. Ngezicucu ezinkulu zewundlu, yenza okufakwe emanzini bese wengeza ama-clove egcwele. Fafaza nge-parsley, thyme, i-rosemary, i-basil, amaqabunga e-bay, njll. Uma wenza kahle, omakhelwane bazokhipha ama-grils abo bese beya emnyango wakho.
Khumbula ukuthi iwundlu linomsoco oqinile. Ungayifihli; ukusiqinisa.
I-garlic, amafutha omnqumo , iwayini, i-basil, i-thyme, i-rosemary, i-pepper, isardard eyomile, i-curry powder engeza ukunambitheka kwegundlu. Ungabeki isikhumba ku-flavour. IWundlu yinyama eyinhloko yamanye amazwe amasiko okupheka kakhulu (isiGreki, isiNtaliyane nesiNdiya).