U-Lara Manetta uyathanda ukudala ama-pickle, ama-condiments, futhi alondoloze ukuthi angakwazi ukubamba ukuhamba ukuze enze ukudla okulula futhi okumnandi. Ungumlobi wesikhathi esigcwele wokuzimela kodwa uyaphuma ukuze ahambe kangako ngangokunokwenzeka. Ungabona okuningi kokubhala kwakhe mayelana nokudla, ukuphuza, isiko sama pop kanye nokuphila ku-c0ws.com.
Iningi labantu lijwayele iklabishi ejwayelekile ye-napa kimchi. Kodwa, akubona abantu abaningi abaqaphela ukuthi izitsha zaseCorea ezivuthayo ezivuthiwe, ezenziwe ngethusi zingenziwa nakweminye yemifino. Kunezinhlobo ezingaba ngu-200 zama-kimchi aseKorea, kufaka phakathi izinhlobo eziningi zesifunda nezonyaka.
Lapha eFlorida, isizini se-CSA siyashisa lapho isimo sezulu siqala ukupholisa. Ngesikhathi isabelo sami sokuqala sifaka amaphilisi nesigamu sezinguquko ezincane ezimhlophe nezibomvu, ngangazi ukuthi zizophelela kimchi.
UKimchi uyindlela yokuthethelela kakhulu. Uma ungenayo i-pepper yaseKorea ebomvu, uphethi oqoshiwe we-cayenne noma ama-flakes ochotshoziwe. I-Vegetarian? Yeqa umsizi wezinhlanzi. Nge-tweaking njalo ngokusekelwe kokuthandwa kwakho nokuthi yini onayo esandleni, ungakha izinhlobo eziningi ze-kimchi etafuleni lakho.
Okuzokwenza
- Amakhilogremu angu-1 1/2 ama-turnips
- 1/4 izinkomishi alt (kosher noma canning usawoti)
- Amanzi angu-1 amanzi
- 1 isipuni garlic (finely minced)
- I-ginger 1 ithisipuni (iphosiwe kahle)
- Izipuni ezimbili ezibomvu pepper flakes (isiKorea)
- 1 isipuni inhlanzi sauce
- Ama-scallions amabili kuya kwangu-3 (uthathe izingcezu ezingu-1-intshi)
Indlela Yokwenza
- Sika i-turnips ibe ngamadayisi we-inch isigamu.
- Usawoti ama-turnips. Sebenzisa izandla zakho ukuxuba usawoti kanye nama-turnips ngokuphelele, ukufaka umquba emifuleni. I-turnips izoqala ukunciphisa kancane bese ishiya i-brine. Ukumboza nge-plate bese ulinganisa nge-can of ubhontshisi noma enye into esindayo. Vumela uhlale amahora ambalwa.
- Hlanza uphinde ukhiphe i-turnips yakho. Uma kungenjalo, ungakwazi ukuphefumula ngemiphumela engaphezulu kasawoti.
- Hlanganisa izithako ezisele nge-turnips uhlanganise kahle.
- Phakamisa ikimki yakho ibe yijubane elilingana ne-quart canning. Push the imifino phansi ukuze igcwale i-brine. Qinisekisa ukuthi une okungenani intshi yekhanda eliyinhloko. Saka imbiza. Ngithanda ukusebenzisa i-airlock eyenziwe nge-ReCAP Mason Jar isibopho kanye nezingxenye ezimbalwa ezithengiwe. Uma ungenayo lezi zitholakalayo, ungayigcina ngokucindezela ngokweqile ngesikhathi sokuvutshelwa ngokubhoboza imbiza nsuku zonke.
- Linda! Imbiza yakho ka-kimchi kufanele ihlale ekamelweni lokushisa ngenkathi livutha. Beka i-saucer noma ipuleti ngaphansi kommbila ukuvimbela imilayezo uma idlula. Nambitha zonke izinsuku ezimbalwa ukuze ubone lapho sezivuthiwe ngokwanele ukuze uzithande. Ngithanda imayini cishe ngesonto. Uma usuvumela isikhathi eside ukuvutha, i-tarter ithola.
- Uma i-kimchi yakho isendaweni oyifunayo yokuvutshelwa, yibeke esiqandisini.
Kuzohlala ezinyangeni ezimbalwa, kodwa mhlawumbe uzodla ukudla ngokusheshisa njengoba uyisebenzisa ngokugubha amafucu, ezinsikeni, njenge-topping kwi-noodle noma ngqo embizeni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 25 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3,753 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |