Engeza isipuni esincane ku-sauce yakho ushizi. Ngesinye isikhathi, i-mustard ingayithatha isidlo esivela ekusikeleni. Le iresiphi le-sauce le-cheese elula ihlanganisa isardu encane eyomile ne-garlic powder for ukunambitheka. Sebenzisa njengesiphuzo semifino noma njengomsizi we- casserole . Faka ezinye izingxube ekudleni kwakho.
Ukuze uthole i-sauce ecebile, sebenzisa u-half-half-half noma ukhilimu omncane .
Okuzokwenza
- 2 wezipuni ibhotela
- 2 wezipuni
- ufulawa wonke
- 1/4 ithisipuni usawoti
- Dashi pepper
- 1 inkomishi ubisi
- 1/2 indebe i-Cheddar ushizi (ebukhali noma obumnene)
- 1/2 isipuni isardard eyomile
- Dash powder powder
Indlela Yokwenza
- Esikhunjini esincane encane phezu kokushisa okuphakathi, ncibilikisa ibhotela.
- Uma ibhotela liqala ukuqhuma, gqugquzela ufulawa; pheka futhi uqhube umzuzu owodwa.
- Gcoba usawoti kanye nopelepele.
- Hamba kancane kancane ebisi.
- Pheka phezu kokushisa okuphansi, uvuselele kuze kube yilapho usukile usukhulile.
- Engeza ushizi, isardard eyomile, kanye ne-garlic powder.
- Qhubeka ukupheka uphinde ugqugquzele kuze kufike ushizi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 289 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 51 mg |
| I-sodium | 501 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 11 g |