01 ka-06
Hlanganisa Izithako Zakho
Hlanganisa Izithako. I-Tetra Izithombe / Tetra Izithombe / GettyImifanekiso Uzogcina amakholori amaningi ngokukhetha ukubhaka inkukhu yakho "ethosiwe" kunokuba uwuname. Nansi indlela yokwenza ngayo.
Njenganoma iyiphi iresiphi, into yokuqala ofuna ukuyenza ukuqoqa zonke izithako ezidingekayo ndawonye. Akukho okubi nakakhulu kunokuba uthola isigamu-ndlela ngokusebenzisa iresiphi yakho kuphela ukuthola ukuthi ufushane kunento ethile. Kule recipe uzodinga:
- 1 indebe ye-cornflakes
- Amaqanda amabili amakhulu
- 1/3 indebe kafulawa
- I-1/2 tsp phansi, pepper omnyama
- 4-oz. izinkukhu ezingenasikhumba
Izinkukhu zezinkukhu ezinomuthi noma ngaphandle kwethambo zizosebenza kahle nale recipe. Kubalulekile ukukhumbula ukususa isikhumba uma kwenzeka ukuthenga amabele ezinkukhu okwamanje unesikhumba.
Lokhu kuzoba yisikhathi esihle sokushisa ihhavini ku-375 ° F.
02 ka 06
Gweba ama-cornflakes
Crush Cornflakes. Gwema Izithombe / Glow Images / GettyImifanekiso 03 ka 06
Hlukanisa ama-White Whites
Ehlukile ama-egg whites. Dorling Kindersley / Dorling Kindersley / GettyImages Uzodinga kuphela isabelo esimhlophe seqanda leqanda ngalinye. Ungasebenzisa ihlukanisi leqanda uma unayo ukufeza lesi sinyathelo, noma ungasebenzisa igobolondo leqanda ngokwenza lokhu okulandelayo:
Yiba nesitsha esincane phambi kwakho. Hamba iqanda elilodwa eduze nendawo yegobolondo. Phula igobolondo ngamagcekeni amabili phezu kwesitsha esincane. Vumela amaqanda amhlophe ukuba angene esitsheni, ngenkathi egcina i-isikhupha samaqanda ngesigamu esisodwa segobolondo (okuyinto ongakwazi ukuyiqeda enye ukusetshenziswa kamuva). Ungalutholi noma yiliphi iqhwa elimhlophe, kusukela engxenyeni yegobolondo engenawo isikhupha samaqanda, ungene esitsheni esincane. Dlulisa i-isikhupha samaqanda kugobolondo elingenalutho, ngokucophelela ukudlulisa kuphela i-isikhupha. Vumela noma yimaphi amaqanda amhlophe ukuba angene esitsheni. Qhubeka uthululisa i-isikhukhamba emuva naphambili phakathi kwama-halve ama-shell we-shell kuze kube yilapho wonke umhlophe weqanda uwile esitsheni.
Hlanganisa abamhlophe beqanda endishini, bese nibeka eceleni.
04 ka 06
Lungisa Izinkukhu Zokugqoka
Lungisa Ukudla. Roger Dixon / Dorling Kindersley / GettyImages Okulandelayo, uzodinga ukuba zonke izithako ezikhona ukuze ugqoke inkukhu ethosiwe. Beka ufulawa nomsundu omnyama ngesidlo esingajulile, bese ugoqa ngemfoloko uze uxubane kahle.
Beka amaqanda amaqanda, ingxube yefulawa kanye nama-cornflakes eduze komunye nomunye endaweni yakho yokusebenzela (ugcine ngamunye ekudleni izitsha, yebo!) Ukuze ukwazi ukudlulisa kalula amabele enkukhu phakathi kwezigqoko.
05 ka 06
Dredge the Chicken
Isinkwa sezinkukhu. I-Cathy Scola / Moment Open / GettyImigomo Dredge inkukhu ngokugqoka. Okokuqala, geza inyama yenkukhu emxube wefulawa, bese uqhubekela emaqanda amhlophe, futhi ekugcineni, udle emakhakheni aqhekekile, uqiniseke ukumboza yonke indawo yenkukhu. Phinda ngamabele asekukhuleni asele, bese ubeka ebhakheni elibheke ukupenda okupheka.
06 ka-06
Bhaka Inkukhu
Ihhavini Inkukhu Ethosiwe. I-Burwell no-Burwell Photography / E + / GettyImigomo Okokugcina, usulungele ukubhaka inkukhu ethosiwe nge-ovini. Beka inkukhu, epanini yokubhaka, kuhhavini ku-375 ° F, bese ubhake imizuzu engu-35-40.
Uzofuna ukuqinisekisa ukuthi akusekho i-pink enkukhu ukuqinisekisa ukuthi iphekwe ngokugcwele. Ungakwazi ukuhlola inkukhu ngokwenza isikhumba esincane sibe yingxenye enkulu kakhulu yebele lezinkukhu, futhi uhlole ukuthi awusase pink.
Manje usulungele ukujabulela inkukhu yakho enomlilo othosiwe.