Lokhu kunqwaba kwenyama kusinika inyama yenkomo yakudala ye-chuck, kanye nokunye okuningi
Inyosi chuck yaba inselelo kubabheki (nabapheki) isikhathi eside.
Inyosi i-chuck iyisikebhe esikhulu esivela ikakhulukazi esigabeni sehlombe se-steer, kanye nezingxenye zentamo, izimbambo, nengalo engaphezulu. Yonke into ingaba ngaphezu kwamakhilogremu angama-100, futhi yakha amaphesenti angu-30 alo lonke uhlangothi lwenkomo .
(Le nyama yenkomo idonsa umdwebo ubonisa lapho indawo yenkomo yenkomo ikhona khona.)
I-shoulder is a contraction eqondile ngempela, eyakhiwa ngobuningi bemisipha ehlukene yobunjwa obuhlukahlukene.
Lezi zinhlanzi zisetshenziselwa ukunciphisa, nokusekela isisindo sesilwane. Uma kunesisindo esisetshenziswa kakhulu, kunzima kakhulu ukuthola. Ngakho imisipha yamahlombe ngokuvamile inzima kakhulu.
Inkomo Yenkomo: I-Tough ne-Chewy, Kodwa i-Flavorful
Lezi zinhlanzi ezinzima ziboshwe ndawonye kuzo zonke izinhlobo zama-funny angles ngama-bits amaningi we-sinew nezicubu ezixhumene nazo, ezinzima futhi zihlaziye, ikakhulukazi uma ziphekwe ngendlela efanele.
Futhi, inyama yezinyosi i-fatck inamafutha amaningi, okuyinto kubathengi abaningi abangaba khona ukuvala. Ngakolunye uhlangothi, ukusikeka okuthathwe ku-chuck kulayishwa nge-flavor enkulu, enesibhakabhaka.
Noma kunjalo, ukupheka yenkomo chuck kuthatha isikhathi. Lezi zinsuku (ngokungafani, zithi, ama-1950 kanye nama-60s), akunakwenzeka ukuba usebenze ucezu lwenyama oludinga ukugubha amahora amabili noma amathathu njengesidlo sakusihlwa samasonto onke.
Ngakho-ke, inyama yenkomo chuck ayiyona into elula kakhulu kumthengi, futhi ayizuzi ngokukhethekile umthengisi. Noma kunjalo, zonke izingxenye yenkomo yenkomo inomunye, futhi kufanele isetshenziswe ngandlela-thile.
Inkomo yenkomo yama-Chuck: Ama-Classic Cuts
Ezinsukwini zakudala, ababheki babezogijima yonke inyama yenkomo yenkomo ye-beef chuck ngokusebenzisa ibhande elizobona ukukhiqiza ama-roast-chuck blade roasts, i-chuck arm roasts, kanye ne- classic 7-bone chuck . Ngesinye isikhathi bebengabi nhlobo, kodwa noma kunjalo, bashibhile, ngakho babhekwa ngokuthi "ukusikeka kwamanani."
Iphuzu elisheshayo lapha. Lezi okuthiwa "i-roasts" ayikwazi ngempela ukunambiswa. Bayoba nzima futhi bahlakulele uma wenza. Kulo mongo, igama elithi "roast" libhekisela ekubambeni ukuthi kunqunywe okukhulu, okunomzimba wenyama. Indlela engcono kakhulu yokupheka inkabi ye-chuck ukuyikhanda . Cabanga ngenkomo yenkomo yokupheka yenkomo (okuyinto, edidekisayo, eboshiwe , engabisiwe.)
Noma yini engeke ithengiswe njenge-roasts (noma ama-steaks, okuyizinguqulo ezincane kakhulu ze-roasts) iphelile njengezinyosi- okuyinto ngokuvamile ngamaphesenti angama-60 kuya kwangu-70 enkomo yenkomo. Futhi inyama yenkomo ayifuni amanani entengo.
(Oh, ngisho ukuthi ababheki bafuna ukwenza inzuzo? Kuyiqiniso. Empeleni, uma bengenjalo, baphuma ebhizinisini.)
Njengoba kufanele uthengise amaphesenti angu-70 kuwo njengenkomo yenkomo, kanti konke okubizwa ngakho ngokuthi "ukusikeka kwenani," yingakho inkomo yenkomo yezinyosi ayizange ibe nenzuzo.
Ukuhamba Ngaphandle Kwenkomo Eyisisekelo Yokwenziwa Kwe-Chuck
Ngenxa yalokho, ababheki baphoqelelwe ukuba benze ubuciko. Imboni yenkomo iye yachitha imali eningi ocwaningweni ukuze ihlonze imisipha ethile ngaphakathi kwenkomo yenkomo engasetshenziselwa futhi idayiswe njengama-steaks noma ama-roasts-okungenzeka ukuthi angabanjwa noma agwetshwe . Futhi ngenxa yokuthi abantu bazimisele ukukhokha kancane kubo, lokhu kusiza ukwandisa umkhawulo wezinzuzo zabathengi kwizinkomo zenkomo.
Kuhle kubo. Futhi, mhlawumbe, kuhle kuwe, futhi, ngoba ezinye zalezi zicucu ezintsha zihle kakhulu. Ngakolunye uhlangothi, kunabambalwa cishe uzofuna ukuhlala kude.
Okulandelayo, sizoxoxa nge- subprimal emibili eyinhloko ye -beef chuck .