I-New York Strip, i-Kansas City Strip, i-Strip Loin noma i-Top Loin Steaks
Isikhathi esilandelayo lapho uhlezi ebhasini, noma esitolo sekhofi, noma emtatsheni wezincwadi, yenza lokhu: Qala ukubuza abantu ukuthi yini i-steak eyintandokazi yabo . Ngibheja cishe isigamu sawo sizosho i-stak steak.
Kungenzeka ukuthi akuzona zonke ezikubiza ngokuthi i-stak steak, ngoba lezi zinhlanzi ezinomsoco zenkomo zihamba ngamagama amaningi. Ngezikhathi eziningi uzozizwa zibizwa nge-New York strip strip, noma zivele zise-New York steaks. Kodwa nazo zihamba nge-strip Kansas City, phezulu zihamba noma zihlubule ama-steaks.
Lawa magama onke asho okufanayo: ama-steaks amahle - ithenda, amanzi, futhi agcwele ukunambitheka kwe-beefy.
Izitshalo zaseNew York Strip: I-Boneless noma i-Bone-In
Ama-strip steaks ngokuvamile angenakho imali, kodwa ngezinye izikhathi i-bone-in version ibizwa ngokuthi i-shell steak noma i- club steak . Ithambo lenezela ukunambitheka nokunyakaza, ngaphezu kokukwenza kube mnandi kakhulu, yingakho uvame ukubona bekhonza ezindaweni zokudlela.
Kungakhathaliseki ukuthi yiyiphi indlela, i-steak ye-strip ivela enkomeni yesikhumba esincane i-subprimal , futhi iqala nge-short loin esebenzile i -tenderloin , ukuze ikhiqize i-bone-in strip loin.
(Shiya isikhalazo futhi uzothola i-T-bone ne- porterhouse steaks , kunokuba uthathe ama-steaks.)
Ithemba elibhekene nalo liyisifo somgogodla (ikakhulukazi i-vertibrae ye-thoracic), evame ukukhishwa ukuze ikhiqize i-strip striin loin.
I-muscle oyinhloko emgqeni we-strip iyona i-longissimus dorsi, eyenzeka futhi ukuba iyisisindo esiyinhloko emgqeni we- eye .
Empeleni iphuma esitokisini se-hip kuze kube yilapho ifika ehlombe, futhi iyisisindo esihle kakhulu.
Ngenxa yokuthi ngokuvamile i-muscle eyodwa, ama-steaks ama-strip ayenawo amathishu amaningi noma amafutha, omabili lawo atholakala phakathi kwemisipha.
Lokho abanakho kuyinani elihle lamathambo e- intramuscular, noma marbling , okufaka ukunambitheka nokuthungwa emthonjeni.
Eqinisweni, izinga lokukhwabanisa lingenye yezici ezisemqoka ezisetshenziselwa ukwabela amamaki ekhwalithi ukuze inyama . Ukubheka okuningi kusho izinga eliphezulu.
Izitshalo Zezintambo Zilula Ukupheka
I-strip steaks kulula ukupheka ku-grill , ngaphansi kwe-broiler, noma ku-cast-iron skillet. Ngokuqhathanisa, cabanga nge-porterhouse steaks, ezakhiwe nge-stak steak kanye ne-tender stein, ngasinye sinesikhathi sokupheka sayo. Lokho kwenza ukupheka i-porterhouse kuze kube yizinga elifanayo lokunikela ngokungenakwenzeka.
Uma usho kanjalo, kunezinye izimbungulu ezimbili ezingase zivele emgqeni we-strip: i-multitifidus dorsi ne-gluteus medius.
I-multitifidus isisindo samathenda, futhi uma sikhona, kuyoba phezulu (ekugcineni okubanzi) we-stak steak. Ngezinye izikhathi zihlanjululwe emgqeni, kodwa kulungile uma kungenjalo.
I-gluteus medius, ngakolunye uhlangothi, akuyona imisipha kufanele ujabule ngokubona ku-steak yakho ye-strip.
I-gluteus yi- muscle ye-sirloin , futhi uzoyibona kuphela ekugcineni (noma mhlawumbe amabili okugcina) ama-steaks, emkhakheni we-short short. Lezi zikhathi ezithile zibizwa ngokuthi "i-vein steaks," ngoba i-gluteus inamathele emsimbeni we-loin nge-curve egobile yezicubu ezixhunywe ngokubhekwa njenge-vein.
Akukhona nje ukuthi umlenze we-gluteus ugqoke kakhulu kunomhluku, kodwa umvuthwandaba uzoba uhlaziyi.
Ngakho uma ubona umugqa omisiwe wenyanga ophezu kwenyakatho ye-stak steak, yile mvini. (Nansi isithombe se-steak veak ukuze ubone ukuthi ngikhuluma ngani.)
Manje, khumbula ukuthi i-steak ye-strip iyi-steak ehle kakhulu, kungakhathaliseki ukuthi ivela ekupheleni kombambo noma ekupheleni kwe-sirloin . Futhi uma uyala omunye endaweni yokudlela, awukwazi ukulawula ukuthi uzokwenzenjani.
Ukukhetha i-Strip Steak: Yini Okufanele Uyifunde
Kodwa uma uwathenga kumculi, ungakhetha futhi ukhethe. Labo obafuna bavela ekupheleni kombhoshongo noma enkabeni ye-strip loin. Futhi kulula ukutshela umehluko ngokubheka isimo se-steak.
Bheka ama-steaks avulekile futhi acacile, angenalo umehluko omkhulu ububanzi kusukela phezulu kuya phansi. Amanoni azungeze emaphethelweni kufanele ahlolwe cishe ngo-1/8 we-intshi yonke indlela.
Gwema izinto ezinomusa we-wavy, noma uhlobo olufakwe njengombuzo wombuzo, noma unomphela owodwa owancane kunomunye. Lezi zisuka ekupheleni kwesiphetho se-sirloin futhi zingathandeki kakhulu.
Uma ungekho okukhethwa kukho, khumbula nje ukuthi i-steak ye-strip iyinhlangano ye-steak enhle kungakhathaliseki ukuthi yini. Noma kunjalo, uma ukhokha imali engu- $ 16 ngesigidi esisodwa, ungase ube nomunye kusuka phakathi nendawo noma imbambo yokuphela.
Ngempela, ungase ubone ngisho nento okuthiwa "i-center-cut" i-steak strip, okuzwakala sengathi kufanele ivela phakathi. Kodwa konke kusho ukuthi angeke kube ngowokugcina kusuka ekugcineni kwesigodi. Okubi kunazo zonke ongayithola nge-cutting-cutting strip steak ngenye into enesici esincane se-gluteus medius, kodwa ngeke ibonakale kuzo zombili izinhlangothi ze-steak.
Kunoma yikuphi, ukuhlolwa okulula kumane ukubuka ukuma. Ama-steaks amaningi, ngokubanzi ngokubanzi ukusuka phezulu kuya phansi, angcono kakhulu. Amafomu afakwe njengombuzo wombuzo yiwo (ulinde) angabaza.